Ungaliya chatne par majbur ho jayege ye Maggi khakar.
Hello dosto swagat hai aapka hamare blog me. to har roj ki tarah ham aaj bhi ek nayi hi recipe lekar aaye hai. to aapko hamari aaj ki recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. to aaj ham maggi banane wale hai jo ham aaj bahut hi asan tarike se banane wale hai. to aap aaj ki is asan si recipe ko bilkul bhi skip mat kariye. to aap hame comment me ye bhi bataye ki aapko kis tarah ki recipes pasand hai takki agli bar ham aapke liye aapki pasand ki recipe lekar aaye wo bhi bahut hi asan tarike se. to aap is recipe ko apne ghar par jarur try kare. to chaliye sharu karte hai aaj ki maggi ki recipe.
Waise to aapnr kai bar maggi banayi hogi aur khayi bhi hogi. lekin jo aaj ki recipe hai wo ham bahut hi alag aur naye tarike se banane wale hai aaj ki maggi aisi banne wali hai ki aap ise khakar ungliya chatne lagenge aur bar bar isi recipe se aap maggi banayenge. to aaj ki maggi bahut hi tasty banne wali hai to aap ise jarur try kare.
Maggi banane ka asan tarika.
To maggi banane ke liye hamne sabse pehle ek pan li hai usme 2 table spoon oil add kar denge. to ham tel ko achche se garam kar lenge aur iske bad ham isme kati huyi mirch dal denge. to hamne yaha par 2 se 3 mirch ko kat liya hai iske bad ham ise pan me dal denge. sath hi ham isme lehsun bhi add kar denge to hame 3 se 4 lehsun ki barik kat kar isme dal diya hai. iske bad hamne yaha par 1 medium size ki pyaj ko bhi kat liya hai to wo bhi ham isme add kar denge. to gas ki flam ko hamne medium too high rakha hai aur medium too high flam par ham pyaj ko 1 minutes tak bhun lenge. to ham ise achche se bhun lenge aur bhunne ke bad ham isme 1 chote size ke tamatar ko barik kat kar dal denge. isko mix kar denge aur iske sath me hi ham isme uble huye matar bhi add kar denge. to sari chijo ko ham achche se mix kar lenge. matar aap apne hisab se dal sakte hai. to in sabhi ko achche se mix kar dena hai. to iske bad ham pan ko dhak denge ur ise ham 1 minute tak paka lenge. to hamne pan ko dhak diya hai aur 1 minute hone ke bad hamari sabjiya achche se gal gayi hai.
To sari sabjiyo ko thoda sa ham mix kar lenge. to iske bvad ham isme kuch masale add kar denge. to yaha par ham dhaniye ka powder add kar denge. iske sath hi ham isme adhi choti chammach lal mirch ka powder bhi add kar denge. to iske bad ham isme 1/4 chammach haldi pwder bhi add kar denge. to ab ham sare masalo ko tamatar aur pyaj ke sath achche se mix kar denge. to ham sare masalo ko thodi der ke liye bhun lenge. to iske bad ham isme namak add kar dete hai. to namak hamne 1/4 chammach dala hai namak ko bhi ham achche se mix kar denge. to iske bad ham isme 2 cup pani dal denge aur pani ko achche se mix kar denge. aur iske bad ham pani me ubal aane denge to pan ko ham cover kar denge aur isme ubal aane denge. tab tak ham maggi ko uske packet se nikal kar maggi ko ek bowl me nikal lenge. to hamne yaha par maggi ke 2 packets le liya hai. aur ise ham masale me dal denge. aur ab ham pan ko cover kar denge aur usko ek minutes tak pakne denge.
To ek minute ho jaye to ham cover ko hata denge aur iske bad ham maggi ke cakes ko ham daba denge aur ise alag kar lenge. taki jo maggi ka noodles hai wo masale me achche se mix ho jaye. to ise bhi achche se mix kar lenge. to maggi ke noodles achche se mix ho gaya hai aur iske bad ham isme masala taste maker dal denge. to yaha par hamne 2 maggi ke packets liya the to ham isme 2 masala taste maker dal denge. aur iske sath hi maggi ko aur jyada tasty banane ke liya ham isme thoda sa red chili flax add kar denge.
To ab hamara pani bhi boil ho chuka hai to ab hamne cover ko hata diya hai. to iske bad ham isme maggi ke dono packet jo hamne nikale the wo isme add kar denge. to ab ham sare noodles ko achche se mix kar denge. aur sare noodles ko achche se masale me mix kar lenge iske bad ham pan ko dhak kar lagbhag ise adhi minute ke liye pakne denge. to adhe minte ke bad ham hakkan ko hata denge to hamari masala maggi bankar taiyar ho gayi hai to aaj ki maggi hamne bahut hi asani se bahut hi tasty banakar taiyar kar li hai. aaj ki ye recipe bahut hi easy tarike se banayi hai. aur sath hi aap is recipe ko apne ghar par jarur try kare. maggi banane ka bahut hi asan tarike se banayi hai.
To hamari aaj ki maggi me hamne jyada chijo ka use nahi kiya hai lekin fir bhi ye bahut hi jyada tasty ban gayi hai aur bahut hi kam samay me banakar taiyar ho gayi hai. to aaj ki recipe hamne bahut asani se banayi hai. to aap is recipe ko apne ghar par try kare. aur aapko hamari aaj ki recipe pasand aayi ho to hame jarur comment me bataye. aur aapko ikis tarah ki recipe pasand hai taki agli bar ham aapke liye aapki pasand ki recipe lekar aaye. aur aisi hi recipe ke liye hamare blog me visit kare.
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Recipe