This is how to make wonderful green peas curry.
Hello dosto aapka swagat hai hamare blog me to har roj ki tarah aaj bhi ham aapke liye ek nayi hi recipe lekar aaye hai. to aaj ki ye recipe bahut hi special hai aur aaj ki ye recipe ham bahut hi asani se banane wale hai to aaj ham hare mata ki sabji banane wale hai. jo bahut hi asani se banne wali hai. to aaj ki recipe aapko pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi hame comment me bataye ki aapko kis tarah ki recipes pasand hai taki agli bar ham aapke liye aapki pasand ki recipe lekar aaye. to chaliye sharu karte hai aaj ki recipe.
Aapne kai bar matar ki sabji khayi hogi aur wo aapne banayi bhi hogi aur aapne matar ki sabji kisi aur sabji ke sath bhi banayi hogi lekin aaj jo ham sabji banane ja rahe hai akele matar ki sabji banane wale hai. to bahut hi asani se ekdam dhabe aur rstaurant style aaj ki matar ki sabji banne wali hai to aap is recipe ko bilkul bhi skip mat kariye bahut hi asan se tarike se bahut hi tasty sabji ban jayegi. to aap is recipe ko apne ghar par jarur try kariye to chaliye hare matar ki sabji banana sharu karte hai.
Hare matar ki sabji banane ka asan tarika.
To hare matar ki sabji banane ke liye hamne yaha par 1.5 cup taja hare matar le liye hai. to ek side me hamne pani garam kar rakha hai to ab ham isme hare matar ke dane dal denge. matar ko ham ubal kar le lenge taki ise pakne me jyada time na lage to ab ham isme 1 chammach namak dalkar mix kar denge aur ubal aane denge. ubal aane ke bad ham gas ki flam ko bandkar denge. aur matar ko ek chalni me nikal lenge. to hamare matar soft bhi ho gaye hai.
Grevy ke liye hamne yaha par hamne 2 tamatar liya hai aur 2 hari mirch aur 8 se 10 kaju le liye hai. kaju ko hamne 10 minutes ke liye pani me bhigo diye hai. to in sabhi ko cut kar lena hai aur iske bad ham in sabhi ko mixer jar me add ka denge aur ise pis lenge. to hamari in sabhi chijo ka ekadam smooth paste ban gaya hai. to ise ham side me rakh denge iske bad hamne yaha par ek pyaj ko barik kat kar le liya hai. iske bad me hamne yaha par 5 se 6 choti wali lehsun ki kaliya le li hai. aur hamne yaha par 1 inch ka tukda bhi le liya hai. adarak aur lehsun ko ham crush kar lenge aap chahe to uska paste bhi bana sakte hai. to isko bhi ham side me rakh denge aur ab ham ek kadhai me 3 bade chammach oil le lenge. to tel ko ham garam hone denge aur tel ke garam hote hi ham isme kuch khade masale bhi add kar denge.
To khade masale me ham adha chota chammach jeera 1 chota tukda dal chini ka aur iske bad ham isme 2 long aur 1 ilaichi ka tukda bhi ham isme dal denge. to in sabhi ko ham 10 seconds ke lye bhun lenge. masale bhun jaye to iske bad ham isme pyaj dal denge. aur ham pyaj ko gas ke medium flam par halka soft hone tak paka lenge. to pyaj ko hamne 2 minutes ke liye bhun lena hai. aur iske bad ham isme crush kiya hua adarak aur lehsun bhi add kar denge. ise bhi ham pyaj ke sath achche se bhun lenge. to ise tab tak bhunna hai jab tak iska kachcha pan nahi nikal jata to hamari sari chije achche se bhun gayi hai. gas ki flam ko ham law kar denge aur isk bad ham isme 1 chammach dhaniya powder dal denge. iske bad ham isme adha chammach haldi powder dal denge aur iske bad ham isme 1 chammach lal mirch ka powder bhi dal denge. to ab ham in sabhi masalo ko mix kar denge.
To masalo ko hamne bhun liya hai aur ab ham isme tamatar aur kaju wala paste add kar denge. to ham in sabhi ko achche se mix kar denge. to ab ham grevy ko paka lenge pan ke dhakkan ko dhak denge. bich bich me ham ise chalate rahenge. to hame ise pakate huye 7 se 8 minutes ho gaye hai to ab ham ise 1 minutes ke liye chalate huye paka lenge. to ise ham paka lenge. to thodi der pakane ke bad hamara masala pak gaya hai to ab ham isme matar ke dane dal denge. to matar ko grevy ke sath achche se ham mix kar lenge to matar ko 1 ubal aane tak paka lene se grevy me pakne me jyada time nahi lagta hai. to ab ham isme thoda thoda garam ani dal denge aur ise ham mix kar lenge. to ab ham ise dhakakr mideum too law flam par matar ke soft hone tak paka lenge. to hamne lagbhag ise 15 minutes tak paka lenge.
To hamare matar soft ho gaye hai to ab ham isme 2 bade chammach fresh cream dal denge. to ab ham isme thodi si kasoori methi add kar denge aur iske bad ham isme 1 chammach kitchen king masala bhi add kar denge. to in sabhi ko achche se mix kar denge. to ise achche se mix karke ise aur 1 minute tak paka lenge. to iske bad hamari sabji banakar taiyar hai. to aaaaaab ham ise ek serving plate me nikal lenge. to hamari aaj ki sabhi bahut hi tasty ban gayi hai. to aap is sabji ko apne ghar par jarur try kare bahut hi asan se tarike se banti hai ye sabji to aaj ki ye recipe apako pasand aayi ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kre.
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