Potato-pea casserole.
Hello dosto swagat hai aapka hamare blog me. to har roj ki tarah aaj bhi ham aapke liye ek nayi aur asan recipe lekar aaye hai to aaj ki ye recipe bahut hi tasty aur masaledar banne wali hai. to aaj ham aloo matar pulao banane wale hai. to aaj ki ye recipe ham bahut hi asani se banane wale hai to aapko hamari aaj ki ye recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. sath hi aap apni pasand ki recipe ka naam bhi hame bataye taki agli bar ham aapke liye aapki man pasand racipe lekar aaye. to aaj ki ye recipe aap bilkul bhi skip mat kijiye aur is recipe ko aap apne ghar par jaur try kare bahtu hi badhiya banakar taiyar ho jayegi. to chaliye aaj ki aloo matar pulao ki ye recipe sharu karte hai.
Waise to aapne kai tarah ke pulav banakar taste kiye honge. lekin jo aaj ke ye aloo matar ke pulao hai wo ham bahut hi asani se bahut hi tasty banane wale hai. to aaj ke ye matar aur aloo ke pulao bahut hi asani se banane wale hai to aap is recipe ko jarur try kare. aaj ki ye recipe bahut hi special hai isme hame jyada chije use bhi nahi karni hai bahut hi asan se tarike se ye banakar taiyar ho jati hai. to chaliye sharu karte hai aloo matar ke pulao banana.
Tasty Aloo matar pulao banane ka asan tarika.
To aloo matar pulao banane ke liye ham sabse pehle pyaj ko slices me cut kar lenge. iske bad ek pan ko gas ke upar rakh dena hai iske bad aap ghee ya tel koi bhi dal sakte hai. to ham yaha par isme ghee dal denge. to ghee ko melt hone dena hai. to ghee melt ho jaye tab ham isme masale add kar denge. to iske bad ham isme thodi si hing dal denge. sath hi ham isme khade masale bhi dal denge to hamne 2 kali mirch dal deni hai. 3 se 4 long add kar denge. 1 tej patta dal denge. 1 dal chini ka tukda, 6 se 7 ham isme choti ilaichi dal denge. aur iske bad ham isme 2 chammach jeera bhi add kar denge. iske bad ham isme 1 chammach sauf bhi dal denge. isi ke sath ham isme pyaj bhi dal denge. barik kata hua lehsun aur barik kata hua adarak bhi add kar denge. to in sabhi ko mix kar lena hai. to gas ki flam ko high hi rakhni hai aur ise thodi der ke liye bhun lena hai.
To jab tak pyaj bhun raha hai tab tak ham tamatar ko kat lenge to tamatar ko mota - mota cut kar lena hai. to ham mirch ko bhi aise hi cut kar lenge. to ab ham pyaj me mirch ko dal denge. iske bad ham aloo bhi kat lenge. to aloo ko bhi bade pices me cut kar lenge. aloo aap apne hisab se dal sakte hai. to hamne yaha par 4 medium size ke aloo liye hai. aur ise kat liya hai. to hamari pyaj ka colour bhi change ho gaya hai to bas isi tage par ham isme tamatar add akar denge. thoda namak addkarna hai.sath hi ham isme thodi si haldi bhi add kar denge. lal mirch powder 1 chammach, thoda sa dhaniya powder bhi dal denge. aur iske bad ham isme 1 chammach pawbhaji ka masala bhi add kar denge. to in sabhi ko high flam par mix kar lenge. to ab ham ise 2 se 3 minute ke liye paka lenge.
To ab ham iske andar aloo bhi dal denge. to aloo ko hame 3 se 4 mibute ke liye bhunna hai iske sath hi ham isme kasoori methi bhi add kar denge. to ham ise achche se bhun lenge. iske bad ham isme 1 cup matar bhi add kar denge. to iske bad ham matar ko thodi hi der ke liye paka lenge iske bad ham isme 3 cup pani add kar denge. to pani me ubal aane denge aur iske bad ham isme chaval dalenge. to ab ham isme 2 cup basmati rice isme dal denge. isi ke upar ham 2 chammach nimbu ka ras dal denge. sath hi ham isme thoda sa pudina bhi dal denge. aur hara dhaniya bhi ham isme dal denge. to in sabko ham halke hatho se mix kar lenge. iske bad ham isme ubal aane denge. aur ubal aane ke bad ham gas ke flam ko band kar denge. to hame ise tab tak pakana hai jab tak hamare chaval achche se pak nahi jate. aur bich bich me ham ise dekhte bhirahege ki hamare chaval kitne pak gaye hai.
To ab ham pan ko cover kar denge aur iske bad ham isko tab tak pakne denge jab tak chaval pani ko soak na kar le. to iske bad hamare aloo pulao banakar taiyar ho gaye hai. to aaj ki ye recipe bahut hi jyada tasty banakar taiyar ho gaye hai. to ab ham ise serve kar lenge to ab ham ise ek serving plate me nikal lenge. bahut hi ye khile khile ban gaye hai. to aaj ke ye aloo matar pulao bahut hi tasty banakar taiyar ho gaye hai. to aaj ki ye recipe hamne bahut hi asani se banakar taiyar kar li hai. to aap is recipe ko jarur try kare ise bilkul bhi skip mat kariye bahut hi asani se hamne aaj ki ye recipe banayi hai. to aapko hamari ye tasty aloo matar pulao ki recipe pasand aayi ho to hame comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi apni pasand ki recipe ka naam hame jarur comment me bataye taki agli bar ham aapke liye apki pasand ki recipe lekar aaye. to aap aaj ki ye aloo matar pulao ki recipe apne ghar par jarur try kare pehli bar me hi bahut hi tasty bankar taiyar ho jayegi.
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Recipe