Chivda of poha made in 5 minutes, the mind will like its taste | 5 min मे बनाये पोहे का चिवड़ा मन को भा जायेगा इसका स्वाद |

Chivda of Poha made in 5 minutes, the mind will like its taste.

Hello dosto swagat hai aapka hamare blog me to aaj ham aapke liye har roj ki tarah ek nayi hi recipe lekar aaye hai to aaj ki hamari recipe bahut hi asan hai to aaj ham poge ka chivda banane wale hai jo bahut hi tasty banne wala hai to aapko hamari aaj ki ye recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare aur sath hi aap apni man pasand recipe ka naam bhi hame bataye taki agli bar ham aapke liye aapki pasand ki recipe leka aaye. to aaj ki ye recipe bahut hi asani se banne wali hai. to aap is recipe ko apne ghar par jarur try kare bahut hi tasty chivada banega pohe ka to chaliye sharu karte hai aaj k ihamari recipe. 

To aaj ham pohe ka crispy chivada banane wale hai jise aap kabhi bhi bana sakte hai. to aaj tak hamne kai sari recipes share ki hai aaj usi me se ek ham special chivda to ye bahut hi khas tarike se banta hai. to aaj ki ye recipe aap bilkul bhi skip mat kariye. to aaj ki special chivde ki recipe start karte hai. 

Special pohe ka chivda banane ka asan tarika.

To pohe ka chivda banane ke liye hamne sabse pehle ek chammach sauf le lenge pisi huyi. adha chammach hamne yaha par kala namak le liya hai. thod sa lal mirch dal denge. thoda sa ham isme haldi powder le lenge. aur 2 chammach ham yaha par pisi huyi chini dal denge. to in sabhi chijo ko ham mix kar lenge. iske bad ham ise side me rakh denge. to iske bad hamne yaha par 2 cup pohe le liye hai iske bad ham is sabhi pohe ko ekbar chan lenge to hamne ek chalni me pohe ko chan liya hai. to ham ab ek pan me oil garam kar lenge iske bad ham chalni me hi pohe ko pan me rakh denge. to ab ham chalni ko pakad kar hi pohe ko fry kar lenge. to hame aise hi sabhi pohe ko fry kar lene hai to ab hamare pohe fry ho chuke hai. iske bad ham chalni me se oil ko nikal lenge. aur pohe ko ek bowl me paper napkin rakh kar pohe ko dal denge. to hamare pohe bahut hi crispy banakar taiyar hai. 

To hamne jo masala taiyar kiya hai usme hi thoda sa masal dalkar ise mmix karte rehna hai. to isi tarike se ham yaha par sare pohe fry kar lenge. aur chan lenge. fir se bowl me dalkar ham isme masala dalkar ise bhi mix kar lenge. to hamare sare pohe chan chuke hai fry ho chuke hai. to ab ham pohe ko side me rakh denge. aur ab ham 1 cup mungfali ke dane le lenge. aur mungfali ko bhi pohe ki tarah hi chalni me lekar fry kar lenge. to mung fali jab tak andar se achche se sik na jaye tab tak ham ise sik lenge. to jab hamari mung fali sik jaye to ham ise bhi side me rakh denge. iske bad ham nariyal ko slices me kat kar ise bhi achche se fry kar lenge. to isko bhi hame chalni me lekar hi fry kar lena hai. isse chivde me bahut hi badhiya taste aata hai. to ye bhi fatafat se crisp ho jati hai ye chivde ke andar bahut hi achchi lagti hai. to ham ise bhi nikal lete hai. 

Kyuki ye special chivda hai to ham isme kaju aur badam bhi dal denge. to ise bhi ham chalni me lekar hi fry kar lenge. jab ye fry ho jaye tab ham isme se oil nikal lar isme kishmish bhi fry kar lenge. to ise hame achche se fry kar lena hai. to ise bhi hame side me rakh deni hai. iske bad ham sukhi hari mirch ke pices kar lene hai aur curry leaves ko bhi chalni me dalkar fry kar leni hai. to hame ise bhi achche se fry karna hai aur iske bad ham ise nikal lenge. 

To ab bade bartan me ham pohe ko dal dete hai aur sari chije bhi ham isme dal denge. to in sabhi ko ham mix kar denge. aur sare masale ham isme dal denge aur achche se mix kar denge. to hamara aaj ka chivda bahut hi badhiya banakar taiyar hai to aap isme kuch bhi dal sakte hai aap isme aapki koi bhi man pasand chij dal sakte hai jaise ki aap isme chana dal ya mung dal bhi dal sakte hai. aap koi bhi dry fruits ka use kar sakte hai. to aap aise hi sabhi chivda bana sakte hai. to aap is recipe ko jarur try kare. market me ye bahut hi mehnga milta hai. to ise hame jarur ghar me try karna chahiye. ham apne hisab se hi ise apne ghar par bana sakte hai. to aap ise kafi din tak kha sakte hai jar me dalkar. to ab ham ise bartan me se nikal kar ek bowl me nikal lenge. ye chivda dikhne me bhi bahut achcha lag raha hai. 

To aap is recipe ko jarur try kare. aap ise naste me ya kisi bhi vakht kha sakte hai bahut hi badhiya ban jata hai yechivda to aapko hamari aaj ki ye recipe pasand aayi ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur sath h iaapko kis tarh ki recipes pasand hai ye bhi hame comment me bataye taki agli bar ham aapke lie aapki pasand ki recipe lekar aaye aur aap is recipe ko jarur try kare pehli bar me hi perfect chivda bankar taiyar ho jayega. to aaj ki ye recipe bilkul bhi skip mat kariyae aur hame comment kere ki aapka chivda kaisa bana hai. to aapko hamari aaj tak ki sabhi recipe pasand aayi ho to hame jarur comment me bataye.