Bhandare Wali Halwai Style Potato Peas Spicy Tasty Vegetable.
Hello dosto swagat hai aapka hamare blog me. to aaj bhi har roj ki tarahham apake liye ek nayi hi recipe lekar aaye hai. to aaj ki recipe bahut hi asan aur bahut hi tasty banne wali hai. to aaj ham Bhandare wali halwai style aloo matar ki chatpati swadisht sabji banane wale hai. to aaj ki aloo matar ki sabji ham bahut hi asani se aur naye tarike se banane wale hai. to aapko hamari aaj ki recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipe ke liye hamare blog me visit kare. to aapko kis tarah ki recipes pasand hai ye bhi hame comment me bataye taki ham agli bar aapke liye aapki pasand ki recipe lekar aaye. to bahut hi jyada asani se banane wale hai. to chaliye sharu karte hai aaj ki recipe.
Waise to aap apne ghar par aloo matar ki sabji banate hi hhonge lekin aaj ki jo recipe ham aapko dene wale hai us tarah se aap ye sabji banayenge to aap har bar isi tarike se banayenge. bahut hi asan tarike se bahut hi achchi aaj ki sabji banne wali hai. to aap is recipe ko bilkul bhi skip mat kariye aur is recipe ko apne ghar par jarur try kare. to chaliye aloo matar ki sabji banana sharu karte hai.
Aloo matar ki sabji banane ka asan tarika.
Aloo matar ki sabji banane ke liye hamne sabse pehle hamne uble huye 5 aloo le liye hai. to aloo ko ham kat kar le lenge aur hamne yaha par 1 cup uble huye matar le liye hai. to ab ham ek masala taiyar kar lenge. to iske liye ham ek mixing jar me 1 chammach sabud dhaniya, 1 chota chammach sauf, 10 se 15 kali mirch dsl denge. iske bad ham isme 1 inch adarak ke tukde ko chote - chote tukdo me kat kar dal denge. 2 se 3 hari mirch ko kat kar ham isme dal denge. to in sabko ham pis lenge aur hamara masala taiyar ho gaya hai. to ab ham ise side me rakh denge. aur ek paste bana lenge to ham iske liye adha chota chammach haldi powder ek bowl me dal denge 1 chammach ham isme kashmiri lal mirch bhi dal denge. 1 chammach ham isme dhaniyea powder dal denge, adha chota chammach ham isme jeera powder bhi add kar denge. aur iske bad ham isme adha chota chammach kala namak bhi add kar denge. to ab ham isn sabhi masalo ko achche se mix kar denge. aur thoda - thoda pani dalkar iska paste taiyar kar lenge. to hamne paste taiyar kar liya hai to ham sie bhi side me rakh denge.
To ab ham sabji banate hai. to iske liye hamne gas par ek pan ko rakh diya hai. to pan me ham yaha par 3 bade chammach oil dal denge. aur iske sath hi ham isme 1 chammach desi ghee bhi dal denge. to in dono se sabji me bahut hi achcha taste aata hai. in dono ke garam ho jane ke bad ham isme 2 tej patta, adha chota chammach jeera dal denge iske bad ham isme adha chota chammach sarso bhi dal denge. sath hi ham isme 2 ilaichi bhi dal denge. 2 se 3 hgam isme long bhi dal denge. aur iske bad ham isme 2 chote tukde dal chini ke bhi dal denge. to ab in sabhi masalo ko ham thodi der ke liye tel me bhun lenge iske bad ham jo masala hamne pisa tha wo bhi dal denge aur in masalo ko bhi ham lagbhag ham thodi der ke liye bhun lenge. iske bad ham isme masala paste bhi dal denge. aur sath hi 2 se 3 chammach pani bhi dal denge. to isko bhi bhunna hai aur sath hi me ham isme namak bhi dal denge. thodi si hing aur 2 sukhi lal mirch bhi add kar denge. to ab ham masale ko achche s bhun lenge.
Iske bad ham isme 2 bade size ke tamatar ko kaddu kas karke dal denge. ise achche se mix kar lenge aur iske bad ham isme 1 chota chammach namak add kar denge. to ise bhi ham medium to high flam par is masale ko bhun lenge. to hamara masala bhun gaya hai. masale ko bhunne ke bad ham isme aloo aur matar dono dal denge. to ab ham aloo aur matar ko masalo ke sath achche se mix kar denge. to iske bad ham ise 1 se 2 minutes tak bhun lenge. to aloo aur matar ko hamne achche se mix karke bhun liya hai aur ab ham isme 2 cup jitna garam pani add kar denge. aap apne hisab se bhi isme pani dal sakte hai. to hame isme garam pani hi dalna hai. aur achche se mix bhi karna hai. to ab ham sabji ko medium flam par hi 10 se 12 minutes ke liye medium flam par paka lenge. iske bad ham sabji ko dekh lenge aapko grevy patli lag rahi hai to ab ham yaha par aur 2 minutes ke liye aur paka lenge.
Iske bad ham isme adha chota chammach garam amsala, 1 chota chammach bhuni huyi kasoori methi, 1 chammach amchur ka powder dal denge. iske bad ham upar se kata hua hara dhaniya bhi add kar denge. in sabhi chijo ko achche se mix kar denge. to hamari aloo matar ki sabji taiyar hai. to ab ham ise serve kar denge. to iske liye ham ek serving plate me ise nikal lenge.. aaj ki sabji bahut hi asan se tarike se bahut hi swadisht banakar taiyar ho gayi hai. to aapko hamari aaj ki recipe pasand aayi ho to hame comment me jarur bataye aur aisi hi recipes ke liye hamare blog me visit kare. bahut hi achchi sabji bani hai aaj k to aap ise jarur try kare. bahut hi tasty banakar taiyar ho jayegi ye sabji. to aap is recipe ko ek bar banayenge to aapko bar - bar banayenge.
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