Tasty and nutritious vegetable of cabbage.
Hello dosto aapka swagat hai hamare blog me to aaj bhi har roj ki tarah ek nayi recipe lekar aaye hai. to aap hamari aaj ki recipe jarur try kare. aur aaj ham aapko patta gobhi ki recipe batane wale hai. patta gobhi sehat ke liye bhi bahut hi jyada achchi hoti hai. to aaj ki recipe swadisht aur paushtik banne wali hai. to aapko hamari aaj ki recipe pasand aaye to hame comment me jarur bataye aur aisi hi recipes ke liye hamare blog me visit kare. to aaj ki hamari recipe bahut hi tasty banne wali hai. to aap aaj k recipe apne ghar pe jarur try kare to aajki recipe ham sharu karte hai.
Waise to aap kai tarah ki sabji aur recipe apne ghar par try karte honge.aur aap kai recipes bhi khate honge. to aaj ki recipe un sabhi recipe se alagbanne wali hai aur jo aaj ki recipe hai wo bahut hi asan taike se ham banane wale hai to aap aaj ki is recipeko bilkul bhi skip mat karna. to aaj ki recipe bahut hi paustik hai to ye aapki sehat ke liye bhi bahut hi achchi hai. to chaliye dharu karte hai pata gobhi banana.
Patta gobhi banane ka asan tarika.
To aaj ham patta gobhi ki sabji bahoot hi asan tarike se banane wale hai. aaj ki recipe bahut hi special banne wali hai to aap is recipe ko dhyan se dekhiye aur bahot hi alag tarike se hi patta gobhi ki sabji banana sikhe. aur normally patta gobhi ki sabji banane ka sabka ek hi tarika hota hai. lekin aaj ham patta gobhi ki sabji ko thoda alag tarike se banayenge. to aapko aaj ki ye simple and tasty recipe pasand aaye to hame jarur comment me bataye.
to patta gobhi ki sabji banane ke liye hamne gas par ek pan rakh di hai to ab ham isme apne hisab se oil dal denge aur iske bad jab oil garam ho jaye tab ham isme kuch khade masale dal denge. to hamne yaha par sabud dhaniya le liya hai to yaha pe hamne 1 chammach sabud dhaniya dal denge. to dhaniye ko hame crush karke dal dena hai. iske bad ham isme sauf bhi add kar denge. iska flavour bhi bahut hi achcha aata hai. iske baad ham isme adhi choti chammach jeera dal denge aur thodi si hing bhi dal denge. iske baad hame in sabko achche se mix kar dene hai aur is khade masale ko kuch der ke liye paka lena hai. aur ise hame achche se bhun bhi lena hai.
Jab hamare masale kuch der ke liye pak jaye tab ham isme dal denge adhi choti chammach haldi powder. iske bad hame kuch seconds ke liye haldi powder ko paka lena hai. iske bad ham isme fatafat isme patta gobhi dal denge to hamne yaha par 300 gram patta gobhi li hai ise kat kar hame isme dal deni hai. iske bad ham isme taste ke according namak bhi dal denge. to in donoko bhi ham achche se mix kar denge. aur ab ham ise achche se paka bhi lenge aur haldi dalne se patta gobhi achche se pak jati hai. to sab chijo ko hamne achche se paka liya hai. gas ke flam ko law too medium hi rakhna hai hame. to patta gobhi ki sabji me hame pani nahi add karna hai to ise achche se bhun lena hai. to sirf 10 minutes me hi ise ham paka lenge aur ise ham dhak kar ise paka lenge.
To 2 minutes ke bad ham dhakkan ko khol denge aur isme kuch aur sabji dal denge. to ab ham isme ek medium size ke gajar ko patla aur lamba kat lenge. aur isme dal denge. aur 1 shimla mirch ko bhi hamne patla aur lamba kat liya hai. aur hamne isi ke sath ek kachcha aam liya hai kachche aam ko hamne katne ki bajaye ise kaddu kas kar lena hai. 2 mirch ko hamne patli aur lambi kat leni hai aur 1 inch adarak ke tukde ko hamne kaddu kas karke dal dena hai. to in sabhi sabjiyo ko hamne dal dena hai aur ise achche se mix kar dena hai. to in sabhi chijo ko achche se soft hone tak ham ise paka lenge aur iske bad ham kadhai ko dhak kar ham sabjiyo ko 2 minutes ke liye paka lenge aur iske bad ham isme powder masale bhi add kar denge.
Masalo me hamne 1 chammach dhaniya powder add kar denge isike sath ham isme adhi chammach lal mirch powder bhi add kar denge. iske sath hi ham isme adhi chammach kuti huyi lal mirch bhi dal denge. to ab in sare masalo ko ham achche se mix kar denge. to ab ham ise dhak denge aur ise thodi der ke liye paka lenge aur ise achche se soft hone denge. iske bad ham last me isme adhi choti chammach garam masala dalkar ise achche se mix kar denge. aur ise 1 minutee ke liye aur ham paka lenge. to ab hamari bahut hi chatpati patta gobhi banakar taiyar ho gayi hai. aur dekhne me bhi ye bahut hi achchi banti hai. to patta gobhi ki sabji bahut hi asani se bahut hi tasty banakar taiyar ho jati hai aur ye bahut hi kam samaya me ban jati hai. to aaj ki sabji ko hamne bahut hi alag tarike se bahut hi achche se tasty banayi hai. to aaj ki sabji me jo hamne aam ko kaddu kas karke dali wo hamari sabji me bahut hi alag taste lekar aati hai. to aaj ki recipe bahut hi perfect banakar taiyar ho gayi hai.
To aaj ki sabji bahut hi easy tarike se bahut hi bafdhiya ban gayi hai to aapko hamari aaj ki recipe pasand aayi ho to hame comment me jarur bataye aur aisi hi recipes ke liye hamare blog me visit kare aur sath hi hame comment me ye bhi bataye ki aapko kis tarah ki recipes pasand hai taki ham agli bar aapke liye aapki man pasand recipe lekar aaye. to aap aaj ki Patta gobhi swadisht aur paushtik sabji apne ghar par jarur try kare aur comment me jarur bataye ki ye sabji aapse kaisi bani.
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Recipe