The Right Way To Make Hotel Like Real Dal Fry.
Hello dosto aapka swagat hai hamare blog me. to aaj bhi ham aapko ek nayi recipe lekar aaye hai. to aaj ham aapke liye ek nayi aur bahut hi delicious recipe lekar aaye hai to aaj ham Hotel jaisi asli dal fry banane ka sahi tarika aapko batane wale hai. to aaj ham aapko dal fry kaise banate hai uske bare me aaj batayenge. to aaj ki recipe aapko pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare sath hi aap hame comment me ye bhi bataye ki aapko kis tarah ki recipes pasand hai taki ham aapke liye aapki pasand ki recipes lekar aaye. to aaj ki recipe bahut hi khas hai to aap ise bilkul bhi skip mat karna aur ise apne ghar par jarur try kar kare to aap is recipe ko jarur banaye. to chaliye ham apni aaj ki dal fry ki recipe start karte hai.
Waise to aapne kai bar dal fry banayi hogi lekin jo hamati aaj ki dal fry hai wo bahut hi jyada special hai. aur aaj ki dal bahut hi tadake dar banne wali hai. to aap aaj ki recipe ke hisab se dal fry banayeng to aapki dal fry bahut hi achchi banegi. aur aap bar bar isi tarike se dal fry banana pasand karenge. to chaliye sharu karte hai dal fry banana.
Hotel jaisi dal fry banane ka sahi tarika.
To dal fry banane ke liye hamne sabse pehle 500 gram tur dal li hai. dal ko hame achchi tarah se kam se kam 2 se 3 pani se dho lena hai. iske bad ham dal ko cooker me dal denge aur ab ham dal ko boil kar lenge to iske liye ham isme 3 bowl pani dal denge. 1 chammach namak add karna hai aur adha chammach ham isme haldi powder bhi add kar denge. dal ke sath me haldi aur namak ko mix kar dena hai gas ki flam ham on kar denge cooker ke dhakkan ko bhi ham dhak denge. thodi der ke bad ham isme thode se tamatar aur thodi si hari mirch ko kat kar add kar denge. aur iske bad ham isme 3 se 4 long dal denge. to ab ham cooker ko cover kar denge. aur gas ki flam ko ham medium to high kar denge. to ab hame dal ko 10 se 15 minute hi pakani hai.
To ab dal me tadka lagane ke liye hamne yaha par 2 pyaj li hai aur isko ham barik slice me kat lenge. to hamne ek pyaj aise kat li hai. do tamatar liye hai usme se ek tamatar ko ham barik slices me kat lenge. iske bad hame adarak, lehsun, mirchi aur dhaniye ko hame barik kat lena hai. to isko kat kar ham alag rakh denge aur cooker ko dekh lenge khil kar. to hamari dal bhi achche se boil ho gayi hai. to ab ham dal ka tadka laga lenge to hamne yaha par ek pan li hai usme ham 2 bade chammach oil add kar denge. jaise hi oil garam ho jaye tab ham isme 1 chota chammach sabud jeera add kar denge. iske badd ham isme thodi si hing add kar denge iske baad ham isme thodi si sarso bhi dal denge. iske bad ham barik kata hua lahsun add kar denge aur iske bad ham lehsun ko achche se bhun lenge. gas ki flam hame medium hi rakhna hai. jaise hi colour change ho jaye tab ham isme barik kati huyi pyaj bhi add kar denge. to pyaj ko bhi achche se bhun lena hai jab tak pyaj ka colour achche se light golden ho jaye tab tak ham ise paka lenge.
Jab pyaj ka colour change ho jaye aur wo achche se pak jaye tab ham isme barik kata hua adarak aur barik kati huyi hari mirch bhi add kar denge. to in dono ko achche se mix kar dena hai. aur in dono ko pyaj ke sath achche se paka lena hai. dal ko aur bhi achchi dkhane ke liye hamne yaha par thoda sa barik kata hua palak add kiya hai agar aapke pas palak nahi hai to aap ise skip bhi kar sakte hai. thodi der ke liye hamne palak ko bhi hamne paka liya hai to ab ham isme masale bhi add kar denge adha chammach haldi powder add kiya hai, aur adha chammach hamne yaha par tikhi wali lal mirch powder bhi add ki hai. isko achche se mix kar denge. isko thodi der ke liye pakane ke bad ham isme barik kate huye tamatar bhi add kar denge aur tamataro ko jaldi se pyaj ke sath achche se mix kar lete hai. iske sath me hi ham 1 chota chammach namak add kar denge. to ab gas ki flam hame medium to high rakhni hai tamataro ko achchi tarah se paka lene hai.
To hamne tamatar achchi trarah se paka liye hai to ab ham isme thode se masale bhi add kar denge. 1 chota chammach dhaniya powder aur adha chota chammach ham isme jeera powder add kar denge. aur isko bhi achche se mix kar lenge. iske bad ham isko thodi der ke liye paka lenge aur bad me ham isme dal add kar denge. aur 1 bowl ham pani bhi isme dal denge. to isko bhi achche se mix kar denge. to dal me boil aa gaya hai. aur dal hamari ban gayi hai. iske bad hamne gas ko band kar dena hai. to ek pan me hamne ghee liya hai ghee ko garam kar lenge. isme thodi si hing add kar deni hai aur thoda sa ham isme sabud jeera add kar denge. aur isme thoda sa lal mirch ka powder dalkar ise mix kar ke dal me add kar dijiye. to hamari aaj ki dal bahut hi achchi banakar taiyar ho gayi hai. iske upar thoda sa hara dhaniya dal denge.
To hamari aaj ki dal fry bahut hi tasty banakar taiyar ho gayi hai agar aapko hamari aaj ki recipe pasand aaye to hame jarur comment kare aur aisi hi masaledar recipe ke liye hamare blog me visit kare.
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