Spicy Vegetables of Potato Parwal in Cooker.
Hello dosto swagat hai aapka hamare blog me. to har roj ki terah aaj bhi ham aapke liye ek nay recipe lekar aaye hai. to aaj ham aloo parwal ki masaledar sabji banane wale hai aaj ki aloo parval ki sabji bahut hi alag aur asantarike se aaj ham banane wale hai. to aaj ki ye recipe aapko pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi hame comment me ye bhi bataye ki aapko kis tarah ki recipes pasand hai taki ham agli bar aapke liye aapki man pasand ki recipe lekar aaye. to aaj ki recipe ham bahut hi asan tarike se banane wale hai. to aap is aloo parval ki recipe apne ghar par jarur try kare. aur aapki recipe apne ghar par kaisi bani hai ye bhi hame comment me bataye. to chaliye start karte hai aaj ki aloo parwal ki recipe.
To aap apne ghar par aloo parwal ki sabji apne ghar par kai bar banayi hogi lekin aaj ki jo aloo parval ki recipe hai wo bahut hi alag aur asan tarike se ham banane wale hai. to aaj ki ye recipe bahut hi masaledar aur delicious banne wali hai to chaliye sharu karte hai aaj ki aloo parwal ki sabji banana.
Aloo parwal ki sabji banane ka asan tarika.
Aloo parwal ki masaledar sabji sabko hi bahut pasand hoti hai. aur agar aap is sabji ko garma garam pudiyo ke sath serve karenge to log aapki tarif karenge. to aaj ki ye sabji ham pressure cooker me banayenge. to chaliye start karte hai
To aloo parwal ki sabji banane ke liye hamne sabse pehle 300 gram parwal le liye hai. to ab ham parwal ko kat lenge aapko jaise bhi pasand ho aap kat sakte hai. to parwal ko achche se kat lena hai. iske bad hamne 4 medium size ke aloo le liye hai aur ise bhi hamne kat liya hai aur iske bhi chil kar achche se dho lena hai. to ab ham ise paka lenge aur ab hamne 3 se 4 chammach oil pressure cooker me garam kar liya hai. to jaise hi tel garam ho jaye tab ham isme aloo parwal dal denge. to ise hame achche se fry kar lene hai. to yaha par 4 se 5 minutes ke liye ham ise medium flam par fry kar lenge. to jab in dono ke upar halka sa brown colour aa jaye tab ham ise nikal lenge. aur iske bad ham ise ek plate me nikal lenge.
To ab ham usi cooker me thoda sa aur tel dal denge aur use garam kar lenge. to jaise hi oil garam ho jaye tab ham isme 2 tej patta add kar denge. aur iske sath hi ham isme 1 chota chammach jeera dal denge. 1 badi ilaichi bhi ham crush karke dal denge aur iske bad ham isme thoda sa kali mirch bhi dal denge. isse hamari sabji me taste bahut hi achcha aayega. aur iske bad ham isme 2 medium size ke pyaj ko barik kat kar isme dal denge. to pyaj ko achche se mix karke hame ise medium flam par 4 se 5 minutes tak bhun lena hai. to jab tak pyaj ka colour change na ho jaye tab tak hame ise pakana hai.
jab pyaj ka colour change ho jaye tab ham isme 1 bada chammach adarak aur lehsun ka paste dal denge. isko bhi ham achche se bhun lenge. jaise hi ye thoda pak jaye tab ham isme masale dal denge. to ab ham isme adhi choti chammach haldi powder dal denge. 2 choti chammach ham yaha par lal mirch ka powder bhi dal denge. adhi choti chammach jeera powder aur 1 chammach ham isme dhaniya powder bhi dal denge. to in sabhi masalo ko achche se mix kar denge aur ise thoda sa bhun lena hai jaise hi ye bhun jaye ham isme tamatar dal denge. to iske baad hamne 2 medium size ke tamatar ko barik kat kar dal dena hai aap chahe to ise bland kar ke dal dena hai. to ab ham is tamatar ko achche se mix kar dena hai. to ab ham tamatar ko achche se 4 se 5 minutes tak paka lena hai. to ab ham isme adhi choti chammach namak dal denge. to namak ko mix kar ke cooker ko dhak kar pake dena hai.
To hamare masale pak gaye hai to ab ham isme aloo aur parwal dal denge. iske bad ham in dono ko masalo ke sath achche se mix kar denge. aur ise thodi der ke liye pakne denge aur ab ham isme adha cup pani bhi dal denge. aur namak bhi add kar denge aur ise achche se mix kar denge. to ab ham cooker ko dhak denge aur ise 2 city aane tak pakne denge. iske bad ham gas ke flam ko band kar denge aur cooker ko thanda hone denge. iske bad ham cooker ko kholenge. to ye hamari aloo parwal ki sabji banakr taiyar ho gayi hai. to hamari sabji bahut hi tasty ban gayi hai. to ab ham ise ek plate me serve kar denge. aur isme ham barik kata hua hara dhaniya dal denge.
To aaj ki sabji hamne bahut hi asani se aur achche se ban gayi hai. to aaj ki aloo parval ki sabji aapko pasand aayi ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. to aap aaj ki is recipe ko apne ghar par jarur try kare aur aapse ye sabji kaisi bani hai ye aap hame comment me jarur bataye. aur sath hi hame ye bhi bataye ki aapko kis tarah ki recipes pasand hai ye bhi hame comment kare taki ham agli bar ham aapke liye aapki pasand ki recipe lekar aaye. to aaj ki aloo parwal ki jo recipe hai wo bahut hi easy tarike se aur achche se ban jati hai. aapke ghar wale bahut hi tarif karenge. aur aap bar - bar ye recipe apne ghar par banayenge.
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