An easy recipe for Spicy Spicy Crunchy Brinjal Potato Fries.
Hello dosto aapka swagat hai hamare blog me. to aaj bhi ham aapke liye ek nayi hi recipe lekar aaye hai to aaj hamm aapke liye baingan aloo frai banane wale hai jo aaj ham bahut hi asan tarike se banane wale hai to aapko hamari aaj ki recipe pasand aaye to hame comment me jarur bataye aur aisi hi recipes ke liye hamare blog me visit kare. to aaj ki recipe bahut hi asan tarike se bahut hi tasty bankar taiyar ho jayegi to aapko kis tarah ki recipes pasand hai ye bhi hame comment me bataye taki ham agli bar aapke lie aapki pasand ki recipe lekar aaye. to aaj ki jo baingan aloo frai ki recipe hai wo aap apne ghar par jarur try kare bahut hi achchi banegi. to chaliye ham sharu karte hai aaj ki baingan aloo frai ki recipe.
To aaj ham aapke liye lekar aaye hai Chatpate masaledar kurkure baingan aloo frai ki sabji jo bahut hi alag banti hai aur bahuthi asan tarike se banti hai. to iska taste bhi bahut hi lajabvab aata hai. to aaj ki recipe bahut hi special banne wali hai to apko ye recipe jarur try karni hai to chaliye sharu karte hai aaj ki baingan aloo frai ki asan si recipe banana.
Kurkure baingan aloo frai banane ka asan tarika.
To kurkure baingan aloo frai banane ke liye hamne sabse pehle ek baingan liya hai to ye baingan 400 gram ka hai. to is baingan ko hame sabse pehle dho lena hai. iske bad ham ise 2 tukdo me kat lenge. iske bad ham ise slices me kat lenge. aap ise apne hisab se bhi kat sakte hai. to ab slices ko bhi ham 2 bhag me cut kar lenge. to pura baingan ham aise hi kat lenge. aap chahe to koi bhi shape me ise cut kar sakte hai. to aloo ko bhi ham aise hi kat lenge. to hamne yaha par 2 bade size ke aloo liye hai jisko hamne acchche se dhokar iske chilke uatar kar ise achche se slices me kat kar rakh denge. to hamare aloo aur baingan dono hamne kat liye hai.
To ab ham ek masala taiyar kar lenge to iske liye hamne ek pan le li hai. aur ab ham isme 1.5 chammach jeera dal denge. 1 chammach sauf add kar denge. 1 chammach kali mirch bhi dal denge. aur ab hamne 4 se 5 red chili dal denge. to ab hame ise bhun lena hai aur itna bhun lena hai ki hamare jeera thoda sa brown ho jaye. to ab hamne ek alag pan me 4 table spoon oil ko garam kar liya hai jisme hamne 4 se 5 barik kati huyi lehsun ki kali add karni hai. aur isko fry kar lena hai. lahsun ko bhun lena hai iske bad hamne jo aloo ko kat kar rakhe the wo ham isme dal denge. to aloo ko bhi ham medium flam par fry kar lenge. to ise ham brown hone tak bhun lenge. to hamare aloo fry ho rahe hai tab tak hamara jo masala hai use pis lenge. aur ise hame dardara pisna hai.
To hamare aloo bhi fry ho chuke hai to ab ham isme hamare baingan dal denge. aur ab ham baingan ko aloo ke sath me fry kar lenge. to baingan ko achche se mix karke usme ham namak dal denge. aur iske sath me hi ham yaha par 1 chammach haldi bhi dal denge. to ise bhi ham achche se mix kar lenge. aur baingan ke soft hone tak ise paka lenge. to baingan soft ho chuke hai to iske bad jo hamne masala taiyar kiya tha wo isme dal denge. sath me hi ham 1 chammach dhaniye powder, 2 chammach amchur powder dal dena hai in sabko hame achche se mix kar dene hai. to aloo aur baingan ko masalo ke sath thodi der ke liye bhun lenge. gas ki flam hame law hi rakhi hai aur ise pakne denge thodi der ke liye. to ise hame 4 se 5 minute keliye bhun lena hai. baingan ke upar bhi halka sa golden colour aa jata hai. aur hamare aloo bhi achchi tarah se pak jate hai.
To hame aise hi thodi der ke liye pan me aloo aur baingan ko paka lena hai. aur iske sath sare masale bhi paka lene hai. to hame kadhai ko chalate rahna hai jisse sare masale achche se pak jaye aur masale kadhai me chipke na. to ise thodi der ke liye achche se paka lena hai iske bad ham iske upar thoda sa hara dhanya barik kat kar dal denge. aur ise achche se mix kar denge. to ab ham gas ki flam band kar denge aur ye sabji ko ham serve kar denge.
Ab ham ise ek plate me nikal lenge. To aaj ki hamari sabji bahut hi tasty bani hai ye bahut hi jyada lajavab banakar taiyar ho gayi hai. to aap is kurkure baingan aloo frai ki sabji ko kisi ke sath bhi kha sakte hai aap ise parathe ke sath, puri ke sath ya roti ke sath kisi ke bhi sath kha sakte hai. to aaj ki ye recipe hamne bahut hi asani se banayi hai. to aap ise liunch me bhi le ja sakte hai aap ise dal chaval ke sath sukhi sabji ki tarah bhi kha sakte hai. ye hamne bahut hi easy tarike se banayi hai. aap bhi ise bahut hi asanii se bana sakte hai agar aap pehli bar hi ye sabji banayenge to bhi ye bahut hi jyada tasty bankar taiyar ho jayegi. to aapko hamari aaj ki ye recipe pasand aayi ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi aapko kis tarah ki recipes pasad hai hame ye bhi comment me bataye taki ham agli bar aapke liye aapki man pasand recipe lekar aaye. to aap is recipe ko apne ghar par jarur try kare bahut hi tasty bankar ye kurkure baingan aloo frai ki sabji banakar taiyar ho jayegi.
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