Restaurant Style Tasty Chana Masala.
Hello dosto aapka swagat hai aapka hamare blog me. to har roj ki tarah aaj bhi ham aapke liye ek nayi hi recipe ke sath aaye hai. to aaj ki recipe bahut hi jyada special hone wali hai. to aapko hamari aaj ki recipe pasand aaye to hame comment me bataye. aur aisi hi recipes ke liye hamare blog me visit kare. to ajaj ki recipe me ham chana masala banane wale hai. to aaj ke chane masale bahut hi jyada tasty bhi banne wale hai. to aapko kis tarah ki recipes pasand hai ye bhi hame comment me bataye taki agli bar ham aapki pasand ki recipe lekar aaye. to aaj ke chane masale ham bahut hi asan tarike se banane wale hai. to chaliye ham aaj ki recipe sharu karte hai.
Waise to aapne kai tarah ke chana masale banaye honge aur aapne kai baar apne ghar par chana masala banaya bhi hoga. to aaj ham bahut hi asan tarika aapko batane wale hai. to aaj ki recipe aap apne ghar par try karenge to pehli baar me hi iska taste bahut hi jyada achcha aayega. aur aap ye recipe bar bar apne ghar par banayenge. to chaliye start karte hai aaj ke chana masale ki recipe.
Restaurant stylee chana masala banane ka asan tarika.
To sabse pehle hamne yaha par 300 gram chane liye hai. hamne yaha par white chane use kiye hai to chane ko ham 2 se 3 pani se achche se dho dalenge. to ab hame chane ko bhigo dene hai waise to chane ko 8 se 10 ghante ke liye bhigona hota hai. lekin ham yaha par garam pani me chane ko bhigo rahe hai. to agar ham garam pani me chane bhigote hai to 2 se 3 ghante me ye ful jate hai. to ab ham chane ko garam pani me bhigo kar 3 se 4 ghante tak ise band karke rakh denge. to 3 ghante baad hamare chane ful gaye hai. to ab ham chane ko boil kar denge. to jis pani me hamne chane ko bhigoe the usi me ham chane ko boil kar lenge. to ham ise gas par cooker me rakh denge. to ab ham iske sath me thoda sa namak add karna hai aur thoda sa oil bhi add karna hai. iske sath hi ham 8 se 10 kali mirch add kar denge aur 2 se 3 ham isme long bhi add kar denge. to iske bad hame cooker ko cver kar dena hai. to hame ek city gas ke high flam par lagani hai uske bad ham law flam par ise 15 minutes tak pakne denge. iske baad hamare chane achche se bhig gaye honge ye achchci tarah se pak gaye honge. to ab hamare chane achche se soft bhi ho gaye hai.
Iske baad chane me se pani alag karna hai to ham ek jali wale bartan me chano ko le lenge. jisse iska sara pani alag nikal jaye. to is pani ko bhi hame fekna nahi hai ye pani bhi haemrna hai. to gravy banane ke liye hame 2 pyaj aur 3 tmatar lene hai aur iske sath hi ham 3 hari mirch bhi le lenge. to pyaj ko hame barik kat lena hai ya fir aap patla slice bhi kat sakte hai. to hari mirch ko bhi hame barik kat lena hai. to ab hame tamatar ko bhi isi tarah se barik hi kat lena hai. agar aap tamatar ko pis ke dalna chahte hai to aap pis bhi sakte hai. to hamne in tino chijo ko kat li hai. to ab hamne yaha par ek kadhai li hai. to usme ham to ab ham isme 1 chammach oil dal denge. jaise hi oil garam ho jaye to ham isme 1 chammach sabud jeera add kar denge. iske sath me hi hamne isme 2 chota chammach barik kata hua lehsun bhi add kar dena hai. gas ki flam hame medium hi rakhni hai to ab ham lehsun ko thodi ker ke liye paka lege.
Uske baad ham isme pyaj dal denge. aur pyaj ko bhi ham achche se mix kar denge. gas ki flam hame high kar deni hai aur pyaj ko thodi der ke liye bhun lenge. iske sath hi ham hari mirch jo hamne cut karke rakhi ti wo. to hari mirch ko bhi hame achche se mix kar lena hai. iske baad ham isme adarak aur lehsun ka paste bhi add kar denge. aap isme barik kata hua adarak bhi dal sakte hai. to ab hame gas ki flam ko medium rakhni hai to to medium flam par hi ham lahsun adarak ke paste ko achche se mila lenge. to jab pyaj achche se soft ho jaye tab ham isme adha chammach haldi powder add kar denge 1 chota chammach ham isme lal mirch powder add kar denge. aur in dono ko ham achche se mix kar ke rhodi der ke liye paka lenge. aur iske bad ham isme barik kate huye tamatar bhi add kar denge aur ham isme taste ke accrding namak bhi add kar denge. aur ise bhi ham achche se mix karke paka lenge. to tamtar ko bhi achche se bhun lena hai.
Jab hamare tamatar achche se bhun jaye to ham isme kuch masale add kar denge to ab ham isme 1 chammach lal mirch powder, 1 chammach dhaniya powder, 1/2 chammach ham isme jeera powder bhi add kar denge. thodi si kasoori methi aur thoda sa garam masala powder bhi ham isme add kar denge. to isko ham achche se mix kar lenge. iske bad ham isme thode se chane dal denge aur use bhi ham achche se mix kar lenge. fir jo hamne chano ka pani rakha tha wo bhi ham add kar denge. iske baad ham isme sare ke sare chane dal denge. chano ko masale aur pani ke sath achche se mix kar lena hai. to ab ham pan ko cover karke chano ko 5 minutes ke liye pakne denge. iske baad hamare chane bilkul taiyar hai. to last me ham isme kata hua hara dhaniya add kar dena hai aur thoda sa desi ghee bhi ham yaha par add kar denge to ab hamne 1 chammach desi ghee dal diya hai aur ab ham ise bhi achche se mix kar lenge.
To ab hamare chana masale banakar bilkul taiyar hai to ye bahut hi jyada tasty ban gaye hai aur ye banane me bhi bahut hi easy hai to aapko hamari aaj ki recipe pasand aayi ho to hame comment me jarur bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur chane masale ki recipe aap apne ghar par jarur try kare aur ye pehli bar me hi bahut hi jyada achchi banegi.
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