Kothimbir Vadi - Famous breakfast of Maharashtra-Gujarat | कोथिंबीर वडी-महाराष्ट्र-गुजरात का फेमस नाश्ता ।

Kothimbir Vadi - Famous breakfast of Maharashtra-Gujarat.

Hello dosto swagat hai aapka hamare blog me. to har roj ki tarah ham aaj bhi aapke liye bahut hi tasty aur delicious recipe lekar aaye hai. to aaj ham ek nayi recipe naye tarike se banane wale hai to aaj ham  Kothimbir vadi banane wale hai. to aaj ki recipe bahut hi easy tarike se banne wali hai to aapko hamari aaj ki recipe pasand aaye to hame comment me jarur bataye aur aisi hi tasty aur masaledar recipes ke liye hamare blog me visit kare. to aaj ki recipe bahut hi special aur asan hai. aap ko kis tarah ki recipes pasand hai hame ye bhi coomment me bataye taki agli bar ham aapke liye aapki pasand ki recipe lekar aaye wo bhi bahut hi asan tarike se. to chliye ham aaj ki  Kothimbir vadi banana sharu karte hai.

Waise to aap apne ghar par kai tarah ke nashta banate honge aur wo achcha bhi banta hoga lekin aaj ki recipe bahut hi special aur khas hai. aap is recipe ko bahut hi asani se bana sakte hai. to aaj ham  Kothimbir vadi banane wale hai. jo bahut hi easy hai banane me ye  Kothimbir vadi maharashtra ka special nashta hai. maharastra me ye nashta bahuut hi famous hai aur ab ye gujarat me bhi famous hone wala hai. to aap ye recipe bilkul bhi skip mat karna bahut hi easy hai banane me to chaliye sharu karte hai  Kothimbir vadi ki recipe. 

 Kothimbir vadi banane ka asan tarika. 

To Kothimbir vadi banane ke lie hamne sabse pehle yaha par 1 cup besan liya hai vajan me ye 100 gram hai. to besan ko hame ek bowl me dalna hai. aur  Kothimbir vadi crispy bane uske liye ham yaha par 1/4 cup dal rahe hai chaval ka ata. to ise ham achche se mix kar denge. aur iska batter banana hai to isme ham pani ek sath pani nahi dalenge thoda -thoda pani dalkar ise ham mix karte jayenge. to hame 1 cup pani se ye batter taiyar kar liya hai. iske bad ham isme aur 1.5 cup pani add kar denge. aur besan ko achche se pani me ghol denge. iske bad ham isme kaddu kas ki huyi 1 choti chammach adarak add kar denge. 1 choti chammach barik kati huyi hari mirch bhi ham isme add kar denge. 1 choti chammach dhaniya powder, adha choti chammach haldi powder bhi ham dal denge. aur 1/4 chammach ham yaha par kuti huyi lal mirch dal denge mirch aap apne hisab se kam jyada dal sakte hai. aur ab ham isme 1 choti chammach namak bhi add kar denge. aur ek khas masala 1 choti chammach chini bhi ham isme dal denge. to ham ise bhi achche se mix kar lenge. to aap isme garam masala bhi dal sakte hai to ab hamara ghol bhi taiyar ho gaya hai. to ab ham ab chalte hai gas ki taraf. 

To gas par hamne ek kadhai rakhi hai to ham isme ek table spoon oil dal denge. oil ko garam hone dena hai. jab oil garam ho jaye to hame garam oil me 1 choti chammach jeera add kar dena hai. gas ke flam ko hame law kar dena hai taki masale jale na. aur iske baad ham isme 2 chammach til dal denge aur ise halka sa bhun lenge. aur thodi si ham isme hing bhi add kar denge hing ka isme bahot hi achcha taste aata hai. iske bad ham isme 1/4 cup bhune huye mungfali ke dane dal denge. aur ise bhi ham achche se mix karke thoda sa bhun lenge. to ise ham 1 minute tak bhun kar isme besan ka ghol dal denge. aur ise bhi ham achche se mix kar denge. aur gas ke mideum flam par ise lagatar chalake paka lenge. to hame ise 5 minutes tak paka lena hai. aur iske bad ham isme 1 cup bharke hara dhaniya dal denge. dhaniye ko hame achche se katkar dalne hai. to hamne dhaniya ko achche se dhokar iski dandiya hatakar pattiya katkar 200 gram dhaniya isme add kar denge. aur ise ham achche se mix kar dete hai. 

To ab  Kothimbir vadi ko jamane ke liye aap tray, thali, plate kuch bhi le sakte hai. usme thoda sa oil laga lenge aur oil ko sabhi taraf laga lena hai puri plate me. to ab jo hamne mixure ready kiya hai use puri plate me dal denge aur chammach ko oil lagakar mixure ko pure plate me faila lena hai. to ab ham ise adhe ghante ke liye aise hi chod denge aur jab ye jandi ho jayegi to set bhi ho jayegi baad me ham aage ki process karenge. to 30 minutes ke bad ye ekadam thanda ho gaya hai. to ham iske pices banate hai. bilkul barfi ki tarah se kat raha hai. to ab ham ise ek alag plate me nikal lete hai. to ye bahut hi achchce ban gaye hai. to aap ise aise hi kha sakte hai lekin ham ise talenge taki ye aur jyada tasty ho jaye. 

To ab ham ise fry kar lenge ek pan me hamne oil dala hai oil ko garam hone dena hai. to ab ham isme  Kothimbir vadi dal denge aur ise 3 se 4 minute ke liye fry kar lenge. to ise hame dono taraf se fry kar lene hai. to ise hame halka sa golden hone tak ise sek lena hai. to ise hame badhiya se crispy bhi ho gaye hai to ab ham ise ek plate me nikal lete hai. to bache huye pices bhi ham isi tarah se fry kar lenge. to hamare  Kothimbir vadi taiyar hai ye khane me bhi bahut hi jyada tasty bani hai. 

Kothimbir vadi ham chatni ya sos ke sath kha sakte hai aap ise aise hi kha sakte hai ye bahut hi jyada tasty lagege. to hamare  Kothimbir vadi bahut hi tasty banakar taiyar ho gaye hai aapko ye recipe pasand aayi ho to hame comment me jarur bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur ye  Kothimbir vadi ki recipe aap apne ghar par jarur try kare bahut hi asan tarike se ye ban jati hai. to aap is recipe ko apne ghar par jarur banaye aur hame comment me bataye ki kaisi bani aapke  Kothimbir vadi.