Kebab-like lentil fritters.
Hello dosto aapka swagat hai hamare blog me. to har roj ki tarah ham aaj bhi aapke liye ek nayi recipe lekar aaye hai. to aaj ki recipe bahut hi tasty banne wale hai. to aaj ham masoor dal pakode banane wale hai. to aaj ke pakode bahut hi crispy aur delicious banne wale hai. to aaj ki recipe pasand aaye to hame comment me jarur bataye aur aisi hi reccipes ke liye hamare blog me visit kare. aur sath hi hame comment me ye bhi batana ki aapko kis tarah ki recipes pasand hai taki ham afli baar aapke liye aapki man pasand recipe lekar aaye. to aap aaj ki recipe blkul bhi skip mat kijiye kyuki aaj ki recipe bahut hi tasty banne wali hai. to chaliye start karte hai aaj ke masoor dal ke pakode ki recipe.
To aaj ham banayenge kabab ki tarah jayke vale masoor dal ke pakode. in pakodo me ham kuch aisi chije shamil karenge jisse ye pakode crispy aur kurkure banenge hi sath hi me soft aur jalidar bhi banakar taiyar ho jayenge. to aaj ke masoor dal ke pakode bahut hi tasty banne wale hai to chaliye aaj ke majedar pakode banana sharu karte hai.
Masoor dal ke pakode banane ka asan tarika.
Masoor dal ke pakode banane ke liye hamne yaha par 1 cup lal wali masoor ki dal li hai. to ab hame ise achche se 2 se 3 bar saf pani se dho lena hai aur ise 2 se 3 ghante tak pani me bhigo ke rakh dena hai. to iske bad hamari dal achche se bhig chuki hai khil chuki hai. aur ab ise jali wale bartan me nikal lenge taki isme se sara pani nikal jaye. to ab ham ise mixure jaar me dardara sa pis lenge. mixure jar me ham ye dal add kar denge aur iske sath hi ham isme adarak aur lehsun bhi add kar denge. isse pakodo me bahut hi achcha taste aayega. sath hi me ham 2 se 3 hari mirch bhi dal denge aap chahe to hari mirch ko kat kar bhi dal sakte hai. to ab ham iske dardara paste taiyar kar lenge. ab ise kisi bartan me nikal lenge. to isko hamne pis liya hai to ab ham isme kuch masale add kar denge.
To sabse pehle ham isme 1 chammach dardara kuta hua dhaniya add kar denge. isse hamare pakodo me bahut hi achcha taste aayega. 1 chammach lal mirch powder, thodi si haldi powder, adha chammach garam masala powder, thoda sa kali mirch ka powder, thodi si ajvain, aur ek chammach jeera ye sab ham isme add kar denge. aur taste ke according ham isme namak bhi add kar denge. ab ham isme 2 medium size ke uble hue aloo bhi add kar dene hai. to aloo ko hame kaddu kas karke dalne hai. ab ham isme barik kati huyi medium size ki pyaj isme add kar denge. aur ab ham isme bahot hi sara hara dhaniya bhi add kar denge. to ab ham in sabhi chijo ko achche se mix kar denge. hame ise achche se mix kar lena hai.
Iske baad ham ek katori me adha chammach backing soda le lenge. iske baad ham isme adha glass ham pani bhi add kar denge.ise achchi tarah se mix kar lete hai. to ab ham ise paste me thoda - thoda karke dal dete hai aur ise mix karte jate hai. to ab hamara batter bilkul taiyar ho gaya hai. to ab ham gas par pakodo ko fry karne ke liye kadhai rakh di hai to usme hamne tel ko achche se garam kar lena hai. to hamara tel achche se garam ho jaye uske baad ham isme pakodo ko fry kar lenge. aap pakodo ka koi bhi shape rakh sakte hai. aisa jaruri nahi ki aap pakodo ka shape gol hi rakhe aap isko apni pasand ka koi bhi shape de sakte hai. to hamne yaha par medium size ke pakode banaye hai. to ab ham ise medium flam par fry kar lenge. to hame pakodo ko ek minute tak aise hi fry hone dene hai iske baad ham ise palat lenge taki ye dusri taraf hi achche se fry ho jaye. to ab ham ise palat lenge aur achche se fry hone denge. to hamare pakodo ka colour bhi sunhara ho gaya hai aur iske tecture bhi bahut hi achcha aa gaya hai. to hamare pakode bahut hi crispy bhi bane hai. to ise ab ham ek plate me nikal lete hai.
To isi tarah se hame sare pakode fry kar lene hai. to hamare pakode andar se bhi bahut hi soft aur jalidar banakar taiyar ho jayenge. to aaj ke pakode bahut hi kurkure bane hai. to iske sath fry ki huyi hari mirch ko bhi ham tal lete hai kyuki iske sath namak wali hari mirch bahut hi achchi lagti hai. to hamne hari mirch le li hai ise dhokar saf karke bich me se do tukde bhi kar lene hai. to isko ham fry kar lenge. uske baad ham mirch ko ek plate me nikal lete hai. ab ham upar se thoda sa namak bhi add kar dete hai. iske sath pakode khane me bahut hi achche lagte hai. to garmagaram hamare masoor dal ke pakode taiyar ho gaye hai. aap iske sath fry ki huyi mirch kha sakte hai ya tamatar katchup ke sath kha sakte hai. aap ise hare dhaniye aur pudine ki chatni ke sath bhi kha sakte hai ya aap ise aise hi khaoge to bhi ye bahut hi tasty lagte hai.
To aapko aaj ke jayke vale masoor dal ke pakode aapko pasand aaye ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. to aaj ki recipe aap apne ghar par jarur try kare bahut hi asan tarike se ye aap apne ghar par bana sakte hai. aap ke ghar par bhi ye pakode jayke dar, crispy, kurkure, andar se soft aur bahut hi tasty masoor ki dal se ye pakode banakar taiyar ho jayenge. to ye pakode ki recipe jarur try kare.
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