Make this delicious Beans Potato Masala Fry in no time.
Hello dosto swagat hai aapka hamare blog me. to har roj ki tarah aaj bhi ham aapke liye ekdam nayi recipe lekar aaye hai. to aaj ham beans aloo banane wale hai to aaj ki sabji ham bahut hi asani se banane wale hai. to aaj ki is recipe ko aap bilkul bhi skip mat kariye to aaj ki aloo beans ki recipe aapko pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare aur sath hi ye bhi bataye ki aapko kis tarah ki recipes pasand hai taki agli bar ham aapke liye aapki pasand ki recipe lekar aaye. to aaj ki beans aloo fry ko ham bahut hi asani se bahut hi tasty banane wale hai. jo ham bahut hi jyada asan tarike se banane wale hai. to chaliye sharu karte hai aaj ki recipe.
Waise to aapne aloo se bani kai sari sabjiya khayi hogi lekin aaj ham aloo ko beans ke sath banane wale hai. aaj ki ye sabji bahut hi jyada asani se banne wali hai. to aaj ki ye recipe bahut hi special banne wali hai to aap is recipe ko bilkul bhi skip mat kariye aur is reciope ko apne ghar par jarur try kare to sharu karte hai aaj ke swadisht beans aloo masala fry banana.
Beans aloo masala fry banane ka asan tarika.
Beans aloo fry banane ke liye hamne sabse pehle 250 gram beans le liye hai. use achche se kat kar use dho liya hai. to iske bad hamne yaha par 2 medium size ke aloo liye hai iske chilke utar kar isko achche se dhokar ise bhi hamne slices me achche se kat liya hai. to hamne jaise beans ko kata hai usi tarah se hi hame aloo ko kat lena hai. to aloo aur beans ko same shape me hi rakhna hai taki sabji dikhne me achchi lage. to aloo ko pani me hi rakhna hai.
Ab hamne ek pan me 2 se 3 chammach oil dal dena hai. pan ko gas par rakh denge. oil ko garam kar lena hai. aur ab ham isme 1 chammach sarso dal denge. uske sath sath hi ham isme 1 chammach jeera bhi dal denge. to in dono chijo ko ham halka sa bhun lenge. aur iske bad ham isme bahuthi thodi si hing hi dal denge. iske bad hi ham isme 4 finely chop ki huyi lehsun ki kaliya bhi dal denge. aur lehsun ko halka sa bhunne ke bad ham isme aloo dal denge. aloo ko ham medium flam par pakayenge. to aloo ko hame 2 se 3 minutes tak pakana hai iske bad ham isme beans bhi dal denge. to aloo aur beans ko ham sath me hi achche se paka lenge sath hi ham sime namak dal denge hame abhi koi aur masala nahi dalenge to namak dalkar hi ham pan ka dhakkan dhak denge aur aloo aur beans ko dhimi anch par pakayenge. to ise gas ki law flam par hame 5 se 6 minutes ke liye pakana hai. bich - bich me iska dhakkan khol kar ise chalate rahenge.
To hamare aloo bhi soft ho gaye hai aur hamare beans bhi soft hone lage hai. sabji ko pakate - pakate ham isme masale bhi dalte jayenge. to isme hamne 1 chammach lal mirch powder dal hai 1 chammach hamne dhaniya powder bhi add kiya hai. aur adha chammach ham isme haldi bhi dal denge. aur iske sath hi hamne adha chammach amchur powder bhi dala hai. to in sabhi masalo ko achche se mix ka dena hai. amchur ka powder aap skip bhi kar sakte hai. to sabhi masalo ko achche se mix kar ne ke bad ham pan ko cover karke law flam par in sabhi ko 1 se 2 minutes ke liye paka denge.
Iske bad ham dhakkan hatakar ise ek bar ix kar denge masale achche se aloo aur beans me mil chuke hai. to ab ham bina dhakkan ke hi is sabji ko thodi der ke liye paka lenge. sabji crispi nahi ho jati aur aloo pure tarike se soft nahi ho jate tab tak ham is sabji ko achche se paka lenge. to ab ham isme 1 chammach chili flax bhi dal denge. ise bhi achche se mix kar denge. to hamari sabji almost pak chuki hai lekin hamare aloo ko ham aur thodi der ke lye paka lenge. to hamari beans aloo fry ekdam banakar taiyar ho gayi hai to bas ham last me 1 chammach garam masala powder dal denge. aur isko bhi ham achche se mix kar denge. to hamari sukhi si beans aloo ki masala sabji taiyar ho gayi hai. bahut hi tasty banakar ye sabji taiyar huyi hai wo bhi bahut hi kam samay me.
To ab ham is sabji ko serve kar denge. to ise ham ek serving plate me nikal lenge to aaj ki hamari saji bahut hi lajavab aur bahut hi jaldi taiyar ho gayi hai. aur wo bhi bahut hi kam samay me ye sabji ban jati hai. to ye sabji jo hai aap aise hi khayenge bina kisi snakes ke to bhi ye bahut hi jyada tasty lagti hai to aap is sabji ko jarur try kare bahut hi jyada tasty banakar kam samay me ye sabji taiyar ho jati hai. aap is sabji ko parathe ke sath kha sakte hai lunch box ke liye bhi ye sabji bahut hi achchi hai. ye recipe bahut hi simple si hai lekin bahut hi badhiya ban jati hai. ye saji bahut hi tasty ban jati hai. to bas try kijiye ye dilicious si sabji aap ek bar banayenge to aapko bar -- bar banane ke man karega. to aapko hamari aaj ki ye recipe pasand aayi ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. sath hi aap ki favourite recipe hame comment me bataye taki agli bar ham aapke liye aapki pasand ki recipe asan se tarike se try kare.
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