Such a vegetable of soybean, in front of which even chicken and mutton failed.
Hello dosto swagat hai aapka hamare blog me. har roj ki tarah aaj bhi ham aapke liye ek nayi recipe lekar aaye hai. to aaj ki recipe bahut hi tasty banne wali hai. to aaj ham soyabin ki sabji banane wale hai. to aaj ki ye recipe ham bahut hi asan tarike se banane wale hai to aapko hamari aaj ki ye recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi hame ye bhi batana ki aapko kis tarah ki recipes pasand hai taki agli bar ham aapke liye aapki pasand ki recipe lekar aaye. to aap is recipe ko jarur try kare bahut hi asani se bahut hi tasty bankar taiyar ho jayegi. to chaliye sharu karte hai aaj ki recipe.
To aaj ham soyabin banane wale hai to aaj ham soyabin ki aisi sabji banane wale hai aap ise ek bar banayenge to aapko bar bar banane ka man hoga. to aap is recipe ko apne ghar par jarur try kare bahut hi jyada tasty bankar taiyar ho jayegi ye sabji aur bahut hi kam samay me ye sabji banti hai to chaliye sharu karte hai soyabhin ki sabji banana.
Soyabin banane ka asan tarika.
Soyabin ki sabji banane ke liye hamne sabse pehle soyabin liyehai to hame 125 gram soyabin lene hai. to ab ham soya bin ko ubal lenge to iske liye hamne pani garam kar lena hai iske bad ham isme soyabin dal denge. to ise chalate huye ise hame 2 se 3 minutes ke liye paka lena hai. gas ki flam hame medium hi rakhni hai. to hamari soyabin ful chuki hai to ise ham ek bowl me nikal lenge. iske bad ise ham thoda sa thanda hone denge. jab ye thande ho jaye tab ham ise nichodkar dusre bowl me dal denge to hame sare soyabin ko nichodkar dal dene hai.
Ab hamne ek badi kadhai le li hai to ab ham isme 1 bada chammach oil dal denge tel ko halka sa garam hone dena hai iske bad ham isme soya bin dal denge. to ab ham ise chalate huye ise achche se 2 se 3 minutes ke liye paka lenge. isko ham thodi der ke liye paka lenge taki hamare soyabin halke se soft ho jaye. to ise chalate huye law medium flam par ise 3 se 4 minutes ke liye bhun lenge. to hamne ise bhun liye hai iska kachcha pan dur ho gaya hai iska colour bhi change ho gaya hai. to ab ham gas ke flam ko band kar denge aur ise thanda hone denge.
To ab hamne ek alag pan me oil garam karna hai. jaise hi oil garam ho jaye tab ham isme ham pyaj dal denge to hamne 3 bade pyaj ko lamba kat liya hai aur ise ham kadhai me dal denge. to ab ham pyaj ko uska colour change hone tak paka lenge. gas ki flam ko ham medium hi rakhenge aur pyaj ko achche se paka lenge. to jab hamari pyaj pak jaye to gas ke flam ko ham band kar denge aur ise ek bartan me nikal lenge. aur ham apni pyaj ko bhi thanda kar lenge.
To hamari soyabin bhi thandi ho chuki hai to ab ham isme deth chammach namak add ka dewnge aur iske bad ham 1 chammach lal mirch powder, 2 chote chammach dhaniya powder dal denge. iske bad ham isme dahi dal denge dahi hamne 200 gram dala hai aap apne hisab se kam jyada dal sakte hai. to in sabhi ko ham achche se mix kar lenge. iske bad ham isme kaddu kas kiya hua lehsun dal denge. aur ham ise bhi achche se mix kar denge to sari chijo ko hame achche se mix kar dena hai. to ab ham ise aise hi 15 minutes ke liye rakh denge taki sare masale iske andar achche se observe ho jaye.
To ab hamne ek mixing jar le liya hai to ab ham isme sare pyaj dal denge aur use pis lenge. to hamne pyaj ka ekdam fine paste bana liya hai. to ise side me rakh denge. to ab ham frse kadhai ko gas par rakh denge aur usme 2 bade chammach oil dal denge. to oil ko garam hone dena hai iske bad ham isme 1 tej patta dal denge. 3 se 4 ham long aur kali mirch bhi dal denge. aur iske bad ham isme 1/4 dalchini powder bhi dal denge. aur 1 chota chammach ham isme jeera hi dal denge. aur ab in sare masalo ko ham thodi der ke liye bhun lenge. iske bad ham isme 2 barik kati huyi hari mirch dal denge. isko bhi ham 10 se 15 seconds ke liye paka lenge. to ab ham isme pyaj wala paste dal denge. to ise bhi achche se mix kar lenge. iske bad ham isme soyabin bhi dal denge. isme adha cup pani bhi dal denge aur sare masalo ko soyabin ke sath achche se mix kar lenge.
Ab ham iske swad ko badhane ke liye ham aur thoda masala dal denge. to ab ham isme 1 chammach kasoori methi ko crush kar ke dal denge aur isme 1 chammach garam masala bhi dal denge. isko achche se mix kar denge aur ise law medium flam par pakana hai. isko achche se pakane ke bad ham isme thoda sa pani dal denge. pqani ko milakar ise dhak dena hai. aur ise dhak kar hame ise achche se 4 se 5 minute ke liye paka lena hai. gas ki flam ko law hi rakhni hai. to ab hamari sabji bahut hi achchi bankar taiyar ho gayi hai. to ab akhir me ham iske andar hara dhaniya dal denge aur ise achche se mix kar lenge.
To aaj ki hamari soyabin ki sabji bahut hi jyada badhiya bankar taiyar ho gayi hai to aaj ki ye recipe aapko pasand aayi ho to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare aur sath hi aapko kis tarah ki recipes pasand hai ye bhi hame bataye taki agli bar ham aapke liye aapki pasand ki recipe lekar aaye aur aap soyabin ki sabji jarur try kare bahut hi asani se bahut hi tasty bankar taiyar ho jayegi.
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