Spicy Potato Capsicum Dry Vegetable | चटपटी आलू शिमला मिर्च की सूखी सब्जी |

Spicy Potato Capsicum Dry Vegetable.

Hello dosto swagat hai aapka hamare blog me. aaj tak ham aapke liye kafi sari tasty or masaledar recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi skip mat karna. kyuki aaj bhi ham aapke liye bahot hi delicious, bahut hi tasty  aloo shimla mirch ki sukhi sabji ki recipe lekar aaye hai. jise dekhkar aap apne ghar par ye recipe jarur try karna chahene. to aapko hamari aaj tak ki sari recipes pasand aayi ho to hame comment me jarur batana. aur roj - roj nayi recipes ke iye hamare blog par visit karna na bhule. ham aapke liye roj kuch nayi recipe lekar aayenge. jisse aap roj kuch naya sikh sake. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. to aaj ham bahot hi tasty aloo shimla mirch ki sukhi sabji banane wale hai. to chaliye ham aapko aloo ki bahut hi masaledar  shimla mirch ki sukhi sabji  ke bare me aapko kuch secrets bataye. 

To aaj ham ek naye tarike se hi aloo shimla mirch ki sukhi sabji banane wale hai. to hamari aaj ki recipe ek alag hi tarike sew banane wale hai. To aaj ham bahot hi swadist aloo shimla mirch ki sukhi sabji banane wale hai. jo bahot hi masaledar banne wali hai. tasty or deliciusaloo shimla mirch ki sukhi sabji banne wali hai. aaj ki hamari sabji khane me bhi bahut hi achchi lagne wali hai. waise to har koi aloo shimla mirch ki sukhi sabji banate hoga. aapne bhi kai recipes try ki hogi. aapne bhi apne ghar par kai baraloo shimla mirch ki sukhi sabji banayi hogi. lekin hamari aaj ki sabji bahut hi alag or tasty banne wali hai. ham aaj bilkul naya tarika apnayenge. bilkul asan tarike se fatafat aaj ki aloo shimla mirch ki sukhi sabji  ki recipe banne wali hai. to chaliye banana sharu kartre hai kale chane ki sabji. aloo shimla mirch ki sukhi sabji.

Aloo shimla mirch ki sukhi sabji banane ka asan tarrika. 

To sabse pehle ham ek kadhai me 3 se 4 chammach sarso ka tel dal denge. yadi aap is sabji ko sarso ke tel me banayenge to ye sabji jyada tasty banegi. warna aap koi bhi oil use kar sakte ho. to ab ham sarso ke tel ko achche se garam kar lenge. ab ham gas ka flam band karke iska tamprature kam karenge. jaise hi tamprature kam ho jaye tab ham gas ka flam on karke 1 chammach jeera, aadha chota chammach rai, or 1/4 chammach ham isme hing dalenge. to ab ham jeera or rai ko achche se chatkne denge. aur iske bad ham isme 2 hari mirch ko barik katkar add kar dennge. 1 inch adarak ke tukde ko kaddu kas karke dal denge. to ab ham ise achche se mix kar denge. aur iske bad ham isme ek bade size ke pyaj ko barik kat kar add kar denge. to ab ham ise sabhi chijo ko medium to high flam pe 1 se 2 minutes tak fry kar denge. jab pyaj halka sa soft ho jayega, tab ham isme aloo dal denge. to hamne 4 medium size ke aloo le liye hai. sath hi hamne 1/2 chammach haldi powder bhi add kar diya hai. aur taste ke according ham isme thoda sa namak bhi add kar denge. in sabhi chijo ko achche se mix kar dete hai. ab ham ise dhak kar medium se law flam par 7 se 8 minute tak ham ise paka lenge. to hame bich bich me ise 2 se 3  bar chala lena hai. to hamne aloo ko pakate huye 7 se 8 minute ho gaye hai. aur hamne 80 percent tak aloo ko paka lena hai. 

Ab ham isme 2 tamatar ko kat kar add kar denge. sath hi sare masale bhi add kar dete hai. to sabse pehle ham isme namak dal dete hai. to hame puri sabji ke hisab se hi namak dalna hai. to hame 1 chammach kashmiri lal mirch bhi add karna hai. 1 chammach dhaniya powder liya hai. in sabhi masalo ko ham achche se mix kar lenge. aloo ko ko hamne masalo ke sath 1 minute ke liye paka lena hai. ab hame sabji ko dhak kar 2 minute ke liye medium law flam par pakayenge. to hamare tamatar halke se soft ho gaye hai. baki shimla mirch ke sath pak jayenge. to yaha par hamne 2 bade size ke shimla mirch liye hai. jitne akar ke aloo kate, usi akar ke shimla mirch ham kat lenge. jisse sabji dikhne me achchi legegi. 

Shimla mirch ko hamne aloo aur tamatar ke sath achche se mix kar lena hai. to ab ham sabji ko firse dhak kar 5 se 56 minute ke liye paknbe denge. gas ke flam ko hame medium - law hi rakhna hai. iske bad hamare shimla mirch thoda sa soft ho gaye hai. hame shimla mirch ko ekdam nahi galana hai, halka sa crunchy rakhna hai. ab ham isme 1/2 chota chammach amchur powder add kar denge. ab ham isme 1 chammach garama masala bhi add kar denge. to ab ham in sabhi masalo ko mix kar denge. aur firse medium flam par medium - law flam par pakayenge. to 2 minutes ho gayi hai. to sabji banne me 22 se 23 minute lagti hai. to ab hamari sabji banakar bilkul taiyar hai. to ye sabji bahot hi khane me tasty lagti hai. aap same isi recipe se banayiyega bahut hi achchi recipe bani hai. ab ham is par barik kate hua hara dhaniya dal denge. or ise mix karke gas ka flam band kar denge. 

To hamari bahot hi tasty Chatpati aloo shimla mirch ki sukhi sabji bankar taiyar hai. ise aap chapati, chaval, paratha kisi ke bhi sath kha sakte hai. to agar aapko ye recipe pasand aayi ho to hame comment me jarur bataye. aur aisi hi recipes ke liye hamare blog me visit kare.  to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake