If you make black gram masala in this way, you will not be able to forget the taste| काला चना मसाला इस तरह बनाएंगे तो स्वाद भूल नहीं पाएंगे।

If you make black gram masala in this way, you will not be able to forget the taste.

Hello dosto swagat hai aapka hamare blog me. aaj tak ham aapke liye kafi sari tasty or masaledar recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi skip mat karna. kyuki aaj bhi ham aapke liye bahot hi delicious, bahut hi tasty  Kala chana masale ki sabji ki recipe lekar aaye hai. jise dekhkar aap apne ghar par ye recipe jarur try karna chahene. to aapko hamari aaj tak ki sari recipes pasand aayi ho to hame comment me jarur batana. aur roj - roj nayi recipes ke iye hamare blog par visit karna na bhule. ham aapke liye roj kuch nayi recipe lekar aayenge. jisse aap roj kuch naya sikh sake. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. to aaj ham bahot hi tasty Kala chana masala banane wale hai. to chaliye ham aapko aloo ka ki bahut hi masaledar Kala chana masala ki sabji  ke bare me aapko kuch secrets bataye. 

To aaj ham bahot hi swadist kale chane ki sabji banane wale hai. jo bahot hi masaledar banne wali hai. tasty or delicius kale chane ki sabji banne wali hai. aaj ki hamari sabji khane me bhi bahut hi achchi lagne wali hai. waise to har koi kale chane ki sabji banate hoga. aapne bhi kai recipes try ki hogi. aapne bhi apne ghar par kai bar kale chane ki sabji banayi hogi. lekin hamari aaj ki sabji bahut hi alag or tasty banne wali hai. ham aaj bilkul naya tarika apnayenge. bilkul asan tarike se fatafat aaj ki kale chane ki sabji ki recipe banne wali hai. to chaliye banana sharu kartre hai kale chane ki sabji. 

Kale chane ki sabji banane ka asan tarika. 

To sabse pehle hamne yaha par 1 cup kala chana liya hai. kale chane hamne pehle hi 10 ghante ke liye bhiga diye the. to aap bhi bhigoye huye chane ka hi istemal kare. ab ham chane ko achche se pani me dhokar cooker me dal denge. ab ham isme 2 cup pani bhi add kar denge. 1 chota chammach namak dalenge. ise achche se mix kar denge. ab chane koe cooker ko gas par rakh kar ham high flam par 3 city aane tak pakne denge. iske bad ham gas ke flam ko law kar denge aur 15 minutes tak pakne denge. isse chane achche se pak jayenge. chane ubal rahe hai, tab tak ham baki ki taiyariya kar lete hai. 

Hamne yaha par ek bowl liya hai. usme hamne 1 chammach dhaniya powder, adha chammach haldi powder, 1 chammach hamne kashmiri lal mirch ka powder liya hai. 1/2 chammach tikha wala lal mirch ka powder liya hai. aur hamne yaha par 1 chammach chole masala liya hai. ab ham in sabhi ko achche se mix kar denge. or thoda rthoda pani dalkar iska paste taiyar kar lenge. isse masale achche se to masale ka paste bilkul taiyar hai. ab ham ek pan me 3 se 4 table spoon oil dal denge. tel aap apni pasand ke hisab se kam jyada le sakte ho. jab tel garam ho jaye tab ham isme 1 chammach jeera add kar denge. 1 tej patta ham 2 tukdo mew tod kar add kar denge. ab ham 2 laung dal denge. ab ham isme 1/4 chota chammach hing bhi add kar denge. to ab ham in sabko achche se mix kar denge. jeere ko bhi ham achche se bhun lenge. ab hamne 2 medium size ke pyaj ko barik katl iya wo bhi ham isme add kar denge. pyaj ko medium to high flam par soft hone tak ise bhun lijiye. 

Pyaj soft hojaye tab ham isme 1 chammach adrak or lahsun ka paste add kar denge. to ab ham adarak or lehsun ko bhi pyaj ke sath achche se bhun lenge. to ab ham isme masale wala paste add kar denge. jo hamne pehle se hi banakar rakha hai. ab hame medium flam par masale ko achche se bhun lena hai. to ab ham chane ko checkk kar lete hai. to hamare chane bhi badhiya se pak kar taiyar ho chuke hai. to ab ham tamatar ka paste banayenge. to hamne yaha par 2 medium size ke tamatar liye hai. 2 hari mirch li hai. or 3 se 4 chammach hamne uble huye chane le liya hai. in sabhi ko ham mixing jar me dal denge. or inhe achche se pis kar iska fine paste taiyar kar lenge. to ab ham inhe pis lenge. to hamara paste bilkul taiyar ho chuka hai. to idhar hamara masala bhi achche se bhun gaya hai. to ab ham isme hamara tamatar wala paste add kar denge. ise ham achche se mix kar denge. mix karne ke bad ham isme namak bhi add kar denge. to ham namak ko bhi achche se mix kar denge. to ab ham is paste ko achche se paka denge. 

To ab hm isme uble huye chane dal denge. ise achche se mix kar lenge. ab hame ise 15 minutes ke liye pakana hai. iske bad ham isme 1/2 chammach garam masala add kar denge. 1 chammach ham isme kasoori methi bhi add kar denge, barik kata hua hara dhaniya bhi ham isme dal denge. ab ham in sabhi ko achche se mix kar lenge. ab ham isme tadka bhi laga lenge. aap apne hisab se tadka laga sakte hai. hamari sabji bina tadke ke bhi badhiya dikh rahi hai. to aaj ke hamare chana masale ki sabji bahut hi achchi or tasty bani hai. 

Agar aapko hamari aaj ki recipe pasand aayi ho to hame comment me jarur bataye. our aisi hi recipes ke liya hamare blog me visit kare. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. wo bhi bahut hi asan tarike se.