If you make spicy potato brinjal like this then everyone will praise | मसालेदार आलू बैंगन ऐसे बनायेंगे तो सब तारीफ करेंगे |

If you make spicy potato brinjal like this then everyone will praise. 

Hello dosto swagat hai aapka hamare blog me. aaj tak ham aapke liye kafi sari tasty or masaledar recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi skip mat karna. kyuki aaj bhi ham aapke liye bahot hi delicious, bahut hi tasty aloo baingan ki recipe lekar aaye hai. jise dekhkar aap apne ghar par ye recipe jarur try karna chahene. to aapko hamari aaj tak ki sari recipes pasand aayi ho to hame comment me jarur batana. aur roj - roj nayi recipes ke iye hamare blog par visit karna na bhule. ham aapke liye roj kuch nayi recipe lekar aayenge. jisse aap roj kuch naya sikh sake. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. to aaj ham bahot hi tasty  aloo baingan banane wale hai. to chaliye ham aapko aloo ka ki bahut hi masaledar aloo baingan  ke bare me aapko kuch secrets bataye. 

Aaj ham bahot hi tasty aloo baingan banane wale hai. masaledar  aloo baingan aaj banne wale hai. aapne bahot tarike ke  aloo baingan khaye hongr aur banaye honge. lekin hamare aaj ki  aloo baingan bahot hi khas banne wale hai. aur tasty bhi banne wle hai. to ham apni aaj ki recipe banana sharu karte hai. aaj ke aloo baingan bahot hi masaledar banne wale hai, to chaliye aloo baingan banana sharu karte hai. 

Aloo baingan ki sabji banane ki vidhi. 

Waise to bahut kam log baingan ki sabji khate hai. aur bahot hi kam logo ko pasand hoti hai. lekin ham jo aaj aloo baingan ki sabji banane wale hai, wo sabko pasand aanbe wali hai. to agar aapka ghar ka koi member baingan nahi khata hai to aap ek bar is sabji ko jarur try kare. agli bar se wo aapse yahi sabji banvayenge. to chaliye aaj ki  aloo baingan ki majedar sabji banana sharu karte hai. 

aloo baingan ki masaledar sabji banane ke liya hamne yaha par 500 gram baingan liye hai. aur 3 aloo liye hai. aloo ke chilke hamne nikal liye hai. hamne yaha par chote wale baingan liye hai. aap bade wale  baingan ka bhi istemal kar sakte hai. ab ham baingan ko kat lete hai. aloo aur baingan ko ham same shape me katna hai. to hame aloo aur baingan ko same shape me hi katna hai. aap apne tarike se aloo baingan ko cut kar sakte hai. ab ham ek bartan me adrak or lehsun ko kut lenge. to yaha par hamne 3 inch adrak liya hai, or 15 se 18 kal lehsun ki li hai. ab ham in dono ko achche se crush kar lenge. ab ham gas par ek pan ko garam kar lenge. usme ham 3 chammach oil ko add kar denge. pehle ham aloo ko to tel garam hone ke bad ham aloo ko tel me dal denge. or iske bad ham ise 4 se 5 minutes tak medium flam par pakayenge. aloo ko ham nikal lenge. aur ab ham baingan  kobhi fry kar lenge. baingan fry ho jaye tab ham ise nikal lenge. 

Ab ham masala banayenge. to ham pan me 3 table spoon oil add kar denge. oil garam hote hi ham isme 1 chammach jeera add kae denge. 2 tej patta, thoda sa dal chini, aur 1 badi ilaichi add kar denge. ise ham mix kar denge. isse bahot hi achcha flavour ata hai. in sabhi ko ham achche se paka lenge. or iske bad ham isme kuta hua adrak or lahsun bhi add kar denge. ise tel me achche se mix karna hai. ab ham hari mirch, pyaj or tamatar bhi add kar denge. to pehle hamne yaha par 2 hari mirch kat kar dali hai ise mila de. iske bad hamne 2 bade pyaj ko hamne slices me kat kar rakha hai. use bhi ham add kar denge. pyaj ko ham achche se mila denge. to ab ham pyaj ko 3 se 4 minutes ke liya medium flam par pakne denge. jaise hi pyaj soft ho jaye tab ham isme tamatar add kar denge. to hamne yaha par 1 bada tamatar liya hai. tamatar ko bhi hamne slices me kat liya hai. to ab ham tamatar dal dete hai. tamatar ko ham medium flam par tab tak pakayenge jab tak ki ye soft na ho jaye. 

Tamatar soft ho chuke hai. to ab ham isme baki ke masale add kar denge. ab ham isme 1 chota chammach hal;di powder add kar denge. ham isme 2 chote chammach lal mirch owder add kar denge. 1 chota chammach jeera powder, 1 chota chammach dhaniya powder, 1 chota chammach garam masala powder, or last me ham isme taste ke according namak add kar denge. to in sare masalo ko ham achche se mila lenge. ab ham pan ko dhak kar 3 se 4 minute tak dhimi anch par pakayenge. iske bad ham isme aloo baingan add kar denge. aloo baingan dalne ke bad ham ise mix kar denge. aur dhimi anch par pakayenge. ab ham pan ko cover kar denge. aur dhimi anch par pakne denge. 15 minutes bad ham pan ko kholke dekh lenge. to hamari sanji almost ban chuki hai. to ham firse ise achche se mila lenge. ab ham gas ko and kar denge. ab ham isme thoda sa barik kata hua hara dhaniya bhi add kar sakte hai. to hamari aloo baingan ki sabji bankar bilkul taiyar hai. to ab ham ise serve kar denge. 

To hamari aloo aur baingan ki sabji jo hai wo bahot hi masaledar bankar taiyar ho chuki hai. aap ise roti, parethe or rice kisi ke bhi sath kha saktehai. agar aapko hamari aaj ki aloo baingan ki sabji pasand aayi ho to hame comment me jarur bataye sath hi aapko kis tarah ki recipe pasand hai wo bhi hame comment me bataye. taki ham agli bar aapki psand ki recipe lekar aaye.