Bhandara Wali Halwai Like Potato Tomato Vegetable Without Garlic Onion | भंडारे वाली हलवाई जैसी आलू टमाटर की सब्ज़ी बिना लहसुन प्याज के |

Bhandara Wali Halwai Like Potato Tomato Vegetable Without Garlic Onion.

Hello dosto swagat hai aapka hamare blog me. aaj tak ham aapke liye kafi sari tasty or masaledar recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi skip mat karna. kyuki aaj bhi ham aapke liye bahot hi delicious, bahut hi tasty aloo tamatar ki sabji ki recipe lekar aaye hai. jise dekhkar aap apne ghar par ye recipe jarur try karna chahene. to aapko hamari aaj tak ki sari recipes pasand aayi ho to hame comment me jarur batana. aur roj - roj nayi recipes ke liye hamare blog par visit karna na bhule. ham aapke liye roj kuch nayi recipe lekar aayenge. jisse aap roj kuch naya sikh sake. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. to aaj ham bahot hi tasty aloo tamatar ki sabji banane wale hai. to chaliye ham aapko aloo ki bahut hi masaledar aloo tamatar ki sabji  ke bare me aapko kuch secrets bataye. 

To aaj ham aap[ke liye bahot hi tasty, masaledar Bhandare wali halwai jaisi aloo tamatar ki sabji bina lahsun pyaj ke banane wale hai. to aaj ham bahut hi asan tarike ke sath bahot hi achchi  aloo tamatar ki sabji banane wale hai. jo bina lehsun, pyaj ke ye sabji bahut hi tasty banne wali hai.  aloo tamatar ki sabji 15 se 20 minutes me ghar par ham bana sakte hai. to chaliye ham apni aaj ki recipe  aloo tamatar ki sabji banana sharu karte hai. 

Aloo tamatar ki sabji banane ka asan tarika. 

To yaha par hamne sabse pehle 600 gram aloo le lete hai. to use ham achchi tarah se dho dalte hai. to iske bad ham ise pressure cooker me dal denge. iske bad ham isme 1 bowl bharke pani add kar denge. isme ham thoda sa namak bhi add kar denge. cooker ko cover kar dena hai. ab ham gas ki flam ko high karke aloo ko boil hone denge. 10 minutes tak hamne aloo ko ublne dena hai. tab tak ham dusri taiyari kar lete hai. to hamne yaha par 3 tamatar liye hai. aur 4 hari mirch le li hai. tamatar ko ham barik kat lenge. mirchi ko ham slice me kat lenge. thode se ham khade masale bhi le lenge. 2 choti ilaichi, kali mirch, dal chini, long, 1 badi ilaichi, 2 tej patta, 1 chota chammach sabud jeera, 1 chota chammach sabud dhaniya lena hai. ab hamne ye sab khade masale le lene hai.

Ek pan me 1 se 2 bade chammach ham isme oil add kar denge. oil ko garam hone dena hai. jaise hi oil garam ho jaye iske bad hame isme khade masale add kar dene hai. jaise hi masalo ka colour change ho jaye iske bad ham isme 1 chota chammach barik kata hua adarak add kar denge. gas ki flam hame medium hi rakhni hai. aur adarak ko achichi tarah se paka lena hai. ab iske sath me hamne yaha par hari mirch bhi add kar deni hai. sath me ham yaha barik kate huye tamatar bhi add kar denge. or tamatar ko hame achchi tarah se mix kar lene hai. gas ki flam hame high kar deni hai. jisse tamatar jaldi se pak jaye. to ab ham yaha par 1 chota chammach namak bhi add kar denge. to ab ham pa ko dhak kar tamatar ko 4 se 5 minutes tak pakne denge. to 5 minute ke bad hamare tamatar pak kar tauyar ho chuke hai. to hame tamatar ko bahut hi achchi tarah se paka lene hai. jiise sabji bahut hi tasty banegi. 

Ab ham isme masale add kar denge. 1/2 chammach haldi powder add kar denge. 1 chammach ham isme kashmiri lal mirch powder add kar denge. ham yah par 1 chammach dhaniya powder bhi add kar denge. 1/2 chammach ham isme jeera powder add kar denge. thodi di hamne kasuri methi bhi add karni hai. to iske sath me hamne thoda sa garam masala powder add karna hai. masalo ko ham achche se mix kar denge. aur masalo ko tamatar ke sath achchi tarah se paka lena hai. to yaya par hamare aloo bhi pak chuke hai. to hamare aloo bahot hi achche se boil ho chuke hai. ab ham aloo ko cooker se nikal lete hai. or ise thode se thande hone dete hai. jab aloo thode se thande ho jaye tab ham iske chilke nikal lenge. to ab hame aloo ko mash kar lene hai. aap aloo ko hath se bhi mash kar sakte hai. 

Mash kiye huye aloo ko hame masale me add kar dena hai. masalo ke sath hame aloo ko bhun lene hai. aloo ko bhunne ke bad hame isme pani add karna hai. to ham isme 3 se 4 cup pani dl denge. aur pani ke sath sabji ko achche se mix kar denge. ab gas ki flam ko high kar deni hai. aur pan ko dhak dena hai. ab hame 2 se 3 minutes tak aloo ko pakana hai. jisse aloo jo hai wo masalo ke sath achche se mix ho jaye. ab ham last me sabji me thoda sa barik kata hua hara dhaniya bhi add kar dena hai. aur ab ham sabji me taste ke according namak bhi add kar denge. namak or dhaniya ko achchi tarah se mix kar dete hai. 

ek pan me thoda sa desi ghee dalenge. ghee ko achche se melt kar lena hai. iske bad ham isme thoda sa hing add kar denge. ab ham isme thoda sa kashmiri lal mirch add kar denge. achche se mila lenge. or ab ham ise sabji ke upar dal denge. to aaj ki hamari  aloo tamatar ki sabji bankar bilkul taiyar hai. to aapko hamari aaj ki recipe pasand aayi ho to hame comment me jarur bataye. aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi aap hame comment me batana ki aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake.