Perfect Maggi Masala Recipe l परफेक्ट मैगी मसाला रेसिपी l

Perfect Maggi Masala Recipe.

Hello dosto swagat hai aapka hamare blog me. aaj tak ham aapke liye kafi sari tasty or masaledar recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi skip mat karna. kyuki aaj bhi ham aapke liye bahot hi delicious, bahut hi tasty masaledar maggi ki recipe lekar aaye hai. jise dekhkar aap apne ghar par ye recipe jarur try karna chahenge. to aapko hamari aaj tak ki sari recipes pasand aayi ho to hame comment me jarur batana. aur roj - roj nayi recipes ke liye hamare blog par visit karna na bhule. ham aapke liye roj kuch nayi recipe lekar aayenge. jisse aap roj kuch naya sikh sake. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. to aaj ham bahot hi tasty aur masaledar maggi banane wale hai. to chaliye ham aapkomasaledar maggi ke bare me aapko kuch secrets bataye. 

Waise to aapne kai bar maggi banayi hogi. bhukh lagne par sabse pehle maggi hi yad aati hai. to aaj ham maggi banane ke ek naya tarika lekar aaye hai. maggi bahut hi asani se kaise banti hai. bina kisi sabji or mahenat se ham aaj maggi banane wale hai. to aaj ham bahot hi tasty or masaledar maggi banane wale hai. jo kafi delicious banne wali hai. to chaliye ham apni aaj ki recipe sharu karte hai. 

Masaledar maggi bananeka asan tarika. 

Aaj ham banayenge bahot hi tasty masaledar maggi. ye maggi aap bachcho ko tifin me bhi de sakte hai. kyuki ye bilkul bhi chipki - chipki nahi banengi. to chaliye ham apni aaj ki recipe start karte hai. 

Masaledar maggi banane ke liye hanane ke liye hamne yaha par maggi ke 2 packets liye hai. 2 packets maggi ke liye ham ek pan me 2 table spoon oil le lenge. tel ko hame high flam pe garam hone dena hai. jab tel garam ho jaye tab ham isme 1 bade size ke pyaj ko barik kat kar dal denge. 1 hari mirch ko bhi ham barik kat kar add kar denge. to ab ham pyaj aur hari mirch ko high flam par 2 minute paka lenge. to 2 minutes ke bad hamare pyaj fry ho gaye hai. to ab ham isme kuch sabjiya dal denge. 1/4 cup barik kata hua gajar dal denge. 1/4 cup hamne yaha par matar dal diye hai. 1/4 cup barik kata hua shimla mirch bhi ham isme add kar denge. sabjiya aap apni pasand ke anusar koi bhi dal sakte hai. aap isme koi bhi sabji dal sakte hai jo aapko pasand ho wo aap isme dal sakte hai. to ab ham in sabhi sabjiyo ko achche se mix kar denge. to hame sabjiyo ko jyada nahi pakana hai. hame gas ke high flam par sabjiyo ko 2 minutes hi pakana hai. sari sabjiyo me crunch rehna chahiye. 

Jab sari sabjiya halki si pak jaye tab ham isme 1 bade size ke tamatar ko barik kat kar add kar denge. tamatar ko ham in sari sabjiyo me achche se mix kar denge. aur ise 1 se 2 minute ke liye paka lenge. to hamare tamatar bhi achche se pak gaye hai. to ab ham isme kuch masale bhi add kar denge. masalo me hamne yaha par 1/4 chammach haldi powder add kiya hai. 1 chota chammach kashmiri lal mirch dal di hai. 1/4 chammach hamne yaha par namak add kiya hai. sath hi hamne yaha par 1 packet magik masala add kiya hai. magik masala dalne se maggi bahot hi jyada tasty bankar taiyar ho jati hai. to aapko namak bahut hi dhyan se dalna hai. hame taste ke according hi namak dalna hai. to hamne sabjiyo ke hisab se hi namak add karna hai. to hame in sare masalo ko achche se mix kar dene hai. to ab ham sabhi masalo ko paka lenge. to maggi masala ke liye hamara masala bilkul taiyar ho gaya hai. 

Ab ham isme 2 cup pani dal denge. agar aapko isme thodi si gravy chahiye to aap 3 cup pani le sakte hai. to ab ham ise achche se mix kar lete hai. to ab ham pan p dhak denge. aur high flam par pani me ubal aane denge. to jab pani me ubal aa jaye tab ham isme maggi dal denge. to ubal aane ke bad hi hame isme maggi dalni hai. isse maggi bahut hi khili - khili banegi. to ab ham isme maggi ke sath aaya hua taste maker bhi dal denge. 2 packets hai to ham isme 2 hi taste maker dal denge. to ham isme isi stage par taste maker add kar denge. tp ham magi ko masalo me achche se mix kar denge. to ab ham ise dhak kar high flam par 2 minute ke liye paka lenge. iske bad ham dhakkan khol kar ise achche se chala dete hai. to ham firse dhak kar high flam par 1 minute ke liye paka lenge. iske bad hamari maggi banakar bilkul taiyar ho gayi hai. 

To hamari maggi perfectli ban chuki hai.ab ham ise thodi der ke liye dhakkan khol kar aise hi rakh denge. jisse isme pani puri tarah se sukh jaye. to thodi der ke bad hamari maggi me se pani ekdam sukh gaya hai. gas ke flam ko hma band kar denge. ab ham ismse upar se thode se hare dhaniye dal denge. dhaniya ko bhi ham isme achche se mix kar denge. to ab ham ise serve karke iske upar red chili flax. to hamari masaledar maggi bilkul taiyar hai. to aapko hamari aaj ki masaledar maggi ki recipe pasand aayi ho to hame comment me bataye aur aap aisi hi recipes ke liye hamare blog me visit kare. aur sath me hi aap hame comment me batana ki aapko kis tarah ki recipes pasand hai to ham agli bar aapki pasand ki recipes lekar aaye.