Punjabi Kadhi Pakora Recipe | पंजाबी कढ़ी पकोड़ा रेसिपी |

Punjabi Kadhi Pakora Recipe.

Hello dosto swagat hai aapka hamare blog me. ham har roj aapke liye nayi - nayi recipes lekar aate hai. to aaj bhi ham aapke liye ek alag hi recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to hamare blog me visit kare. aur aaj ki recipe bhi bahut hi special aur asan hai to is recipe ko bhi aap skip mat kariye. to aaj ham aapke liye pujjabi kadhi pakoda ki recipe banane wale hai. to aaj ki recipe bhi bahut hi tasty banne wali hai. to aaj ki recipe aapko pasand aaye to hame comment me jarur bataye. aur sath hi comment me ye bhi batana ki aapko kis tarah ki recipes pasand hai. taki agli bar ham aapki pasand ki recipe lekar aaye. 

To aaj ham aapko punjabi style kadhi pakoda banana sikhayenge. to aaj ki recipe bahut hi tasty banne wali hai. aaj ham aapko punjabi kadhi pakoda banane ka asan sa tarika batane wale hai. to aap aaj ki recipe ko dhyan me rakhkar kadhi pakode banayenge na to aapke kadhi pakode bahut hi tasty banenge. to chaliye ham aaj ki recipe sharu karte hai. 

Punjabi style kadhi pakoda banane ka asan tarika. 

To sabse pehle hamne yaha par 2 litter lassi le leni hai. or lassi ko hamne 2 ghante pehle freez se nikal leni hai. taki ye thodi si thandi ho jaye. to ise ham ab ek bade bartan me le lenge. to ab hamne yaha par besan bhi liya hai. to hame yaha par barik wala besn lena hai. jisse kadhi achchi bane. to hamne yaha par 4 choti chammach besan liya hai. ab ham isme 1/2 haldi powder, thoda sa lal mirch powder bhi add kar dena hai. to ab ham isme 1 choti chammach namak bhi add kar denge. ab ham in sabhi chijo ko achche se mix kar denge. to ab ham isme thoda sa pani bhi add kar denge. aur firse ise achche se mix kar denge. 

To ab hamne yaha par ek pan li hai. is mixure ko ham isme dal denge. gas ko on karke flam ko high hi rakhna hai. or hame is mixure ko continue chalate rehna hai. taki hamari jo kadhi hai wo fate na. to jaise jaise kadhi pakti jayegi. iska colour apne aap hi iska colour change ho jayega. to ab hamari kadhi me boil aa gaya hai. to kadhi thodi si thick hai. to ab ham isme 1/2 litter garam oani add kar lenge. ab ham pani ko bhi achche se mix kar denge. ab ham thodi der ise chalayenge. or gas ke flam ko law kar denge.

To ab ham pakode banayenge kadhi ke liye. to ab ham to ab ham isme choti 4 chammach besan add kar denge. 1/2 chammach namak add kar denge. thoda sa haldi powder add kar dena hai. thoda sa lal mirch powder bhi add kar denge. ham isme thodi si kasoori methi bhi add kar denge. to ham isme thodi si ajvain or hing bhi add kar denge. ab ham in sabhi chijo ko achche se mix kar denge. to ab ham isme ek medium size ke pyaj ko barik kat kar isme dal denge. aur ek aloo ko barik kat kar isme dal denge. to ham isme barik kata hua hara dhaniya bhi add kar denge. to aap aloo aur pyaj nahi dalna chahte to aap ise skip bhi kar sakte hai. to ab ham isme thoda sa pani add karenge. aur in sabhi ko achche se mix kar lenge. ab ham iska badhiya sa paste bana lengew. ise hame 2 se 3 minute ke liye achche se paka lena hai. to hamara mixure bilkul taiyar hai. 

 To ab ham ek pan me oil garam kar lenge. gas ke flam ko medium hi rakhna hai. or hamne jo paste taiyar kiya hai, uske chote chote pakode banane hai. to ham iske chote chote pakode bana lete hai. pakode ko achche se fry kar lene hai. gas ke flam ko hame medium to law hi rakhna hai. to pakode ko ham palat lenge. aur ise 5 se 6 minute tak fry karne hai. taki pakode andar tak achche se pak jaye. to ab ham sare pakodo ko nikal lenge. aur ek paper me nikal lenge. 

Ab ham kadhi ka tadka bana lete hai. to ek pan me 1 chammach oil le lenge. oil ko halka sa garam ho jane dena hai. to ab ham isme 1 sabud lal mirch dal denge. thodi si sabud methi bhi add kar denge, iske sath hi ham isme thodi si hing bhi add kar denge. gas ki flam ko hame medium hi rakhna hai. to ham isme thoda sa sabud dhaniya aur sabud dhaniya bhi add kar denge. thoda sa colour aa jane ke bad ham isme colour aa jane ke bad ham isme kari patte aur thoda sa kuta hua lehsun bhi add karna hai. thoda sa barik kata hua adarak bhi add kar dena hai. medium flam par adrak or lehsun ko achche se paka lena hai. to ab hame isme slices me kata hua pyaj bhi add kar dena hai. to ab high flam par ham yaha par pyaj ko thjodi der ke liye paka lena hai. to ab ham isme 1/2 chammach haldi powder add kar denge. thodi si lal mirch powder add kar denge. to isko achche se mila lena hai aur ise kadhi me dal dena hai. to ab ham isme hamara taiyar kiya huye pakode bhi add kar denge. isko ham achche se mix kar denge. to ab hame isme thoda sa garam masala powder bhi add kar dena hai. to ab ham ek chammach ghee ko garam karke usme 1 chammach lal mirch dalkar jadi se kahi me dal denge. aur ise ham achche se mix kar lenge. 

To ab hamari Punjabi Kadhi Pakoda Recipe banakar bilkul taiyar hai. to ab ham ise serve kar denge. to hamari aaj ki rcipe bahut hi tasty bani hai. agar aapko hamari aaj ki recipe pasand aayi ho to hame comment me bataye. aur aisi hi recipes ke liye hamare blog me visit kare. aur sath hi aapko kis tarah ki recipes pasand hai ye bhi batana taki agli bar ham aapke liye aapki pasand ki recipes lekar aaye.