Poha must have been eaten a lot but it would not have been made like this, try making it once | पोहा तो बहुत खाया होगा पर इस तरह से नहीं बनाया होगा,एकबार जरुर बनाकर देखें खिला-खिला पोहा |

Poha must have been eaten a lot but it would not have been made like this, try making it once.

Hello dosto aapka swagat hai hamare blog me. hamne aapko abhi tak kai sari recipes ke bare me bataya hai. jo kafi easy aur tasty bhi thi. aaj bhi ham aapke liye kuch aisi hi recipe lekar aaye hai, jo aapko pasand aayegi. aap apne ghar pe ye recipe try kar sakte hai. to dosto aaj tak ki recipes aapko pasand aayi ho to aap hamare blog par jarur visit kijiye. aur aisi hi recipes ke liye comment kare. aapko kis tareh ki recipes pasand aati hai ye bhi hame comment me batayiye. taki ham agli baar aapke liye waisi recipes try kare. 

To dosto aaj ham aapko ek aisi recipe ke bare mebatane wale hai. jo aapne apne ghar par kai baar try ki hogi. par wo badhiya tariko se nahi banayi hogi. to aaj ham aapko pohe ki recipe batane wale hai. jo kafi asan hai. aur aap ko jab bhi pohe khane ka mood ho aap easyly apne ghar par hi bina kisi ki madad ke bana sakte hai. to ham apni aaj ki recipe sharu karte hai. jo bahut hi easy hai. or aap ko is recipe banane me jyada pareshani bhi nahi hogi. aapne Poha  to bahut khaya hoga par is tarah se nahi banaya hoga, ekbar jarur banakar dekhe khil-khila poha . jise aap kabhi bhi try kar sakte hai. to chaliye ham apni aaj ki poha banane ki recipe start karte hai. 

Apne ghar par Ekbar jarur banakar dekhe khila-khila poha.

Pohe kanasta ghar - ghar ki kahani hai. kyoki ye bahut hi kam samay me banke taiyar ho jatahai. aur simple hone ke bavjud ye khane me bahot hi jyada tasty lagta hai. bachche ho ya bade sab log ise chav se khate hai. to aaj ham aapko poha banane ki aisi trik batayenge. jisse poha khila - khila or naram bane. to chaliye recipe sharu karte hai. to sabse  pehale hamne yaha par 3 cup pohe liye hai.hame yaha par thode mote vale pohe ka istemal karna hai. is pohe se namkin bhi banayi jati hai. to aap nasta bnanne ke liye mote vale pohe ka hi istemal kare. ab hame is pohe ko wash karna hai. kyuki isme aati hai kafi sari stars or isme thodi dust bhi rehti hai. is wajah se ise dhokar lena kafi jaruri hai. to ham ise wash karenge to isme softness aa jati hai, aur iski dust upar aa jati hai. to isme se sari stars bhi dur hote hai. aur stars nahi nikalte to hamare pohe khile - khile nahi lagte. or wo aaps me chipak jata hai. to ham hamare pohe ko do tin bar dhoyenge. isse pohe achche se saf ho jayenge. or ham jab nasta banate hai to pohe bahot hi jyada soft bhi banega. to ab ham pohe ko resting time de denge. to hame hamare pohe ko 5 minutes tak chod dene hai. 

Hamare pohe 5 minutes me bahot hi achche se ful gaye hai. ab hamare pohe ko ham ek baar mix kar lenge. to hame ise halke hatho se thoda sa mix kar lenge. taki poha kam se kam tute. or khila - khila ho jaye. to hamne pohe banane ke liye hamne ek pan me 3 bade chammach oil dalna hai. aur use garam hone dena hai. ye nasta bahot hi kam time me bankar taiyar ho jata hai. to kafi jyada healthy or tasty bhi lagta hai. to ab ham is pohe me mungfali dalenge. to ham isme 1/3 cup mungfali dalenge. aur ham mungfali ko ham badhiya se fry kar lenge. jab mungfali ko badhiya se crispy ho jaye tab ise ham side kar lenge. aisa karne se mungfali soft nahi padti hai. or yeh jab achche se fry ho jaye tab ise side kar lete hai. or fir last me add karenge. isse mungfali crispy lagegi or khane me bhi maja aayega. ab jo oil bach gaya hai. ham usme dalenge 1 choti chammach rai. ya aap sarso ka use bhi kar sakte hai. jab sarso thodi si tadak jayegi. tab ham isme daleng aadhi chammach jeera. 

Ab ham isme dalenge khub sara kari patta kyuki kari patte ka taste pohe me bahot hi achcha lagta hai. or jab bhi aap kari patta dale kadhai ka dhakkan band kar de kyuki kari patta kafi uchlta hai. or dhakkan band kar dene se bhi iska sara flavor tal me aa jayega. to ab ham yaha par dal denge aadha mota cup pyaj. kyuki ham yaha par bana rahe hai batata poha to ham isme 1 cup barik cuta hua aalu bhi dal denge. to ham yaha par aalu or pyaj ko thjodi der ke liye paka denge. agar aapko pyaj kachcha hi pasand hai to yaha par na dalkar pohe ke upar hi dal dijiyega. ab aalu achche se soft ho jaye isiliye ham aalu ko cover karte huye aalu ko achche se paka denge. bich bich me ham aalu ko hilate rahenge. taki hamare aalu achche se pak jaye. 

Aalu ke sath sath aap isme dher ari sabji bhi dal sakte hai. to ham aalu ko check kar lete hai. to ab hamate aal pak gaye hai. ye soft ho gaye hai, matlab hamare aalu bilkul hi pak gaye hai. is pohe me ham lal mirch ka use nahi kareenge. isme ham barik kati huyi hari mirch add karenge. kyuki pohe ke andar hari mirch ka taste jyada achcha lagta hai. jab pyaj aalu pak jaye uske baad hi ham hari mirch dalenge. achche colour ke liye ham isme 1/4 haldi powder dalenge. or ise ham achche se mix kar lenge. 

To abcf hamcmeggc huisme direct poha dalenge to poha dry ho jayega. or ye sara masala isme observe nahi ho payega. or iske sare flavours bhi nahi observe ho payenge. to iske liye ham isme 1/3 cup pani dal denge. to ab isi pani ke sath ham isme 1 chammach chini dalenge. or ham isime dalenge swad ke anusar namak. or pohe jab tak chatpate na ho to maja nahi aata. to ham isme dalenge 1 bada chammach nimbu ka ras add kae denge. to ab nimbu ka ras, chini or namak is pani achche se observe ho jaye. to ab ham isme jaise hi poha dalenge to poha sari chijo ko achche se observe ho jayega. to pohe me bahot hi badhiya taste aayega. to ab ham isme poha dalenge or bahot hi halke hatho se ise mix kar lenge.  to ab ham ise pakne denge. uske baad hamare pohe bilkul taiyar hai. ab ham isme ab ham gas ka flam off kar denge. ab ham isme barik kati huyi dhaniya patti aur tali huyi mungfali daal denge. or mix kar lenge. to hamare pohe bilkul hi taiyar hai. 

Agar aapko hamari aaj ki recipe pasand aayi ho hame comment me jarur bataye aur aisi hi recipes dekhne ke liye hamare blog me jarur visit kare.