Make healthy and delicious bottle gourd barfi easily at home | लौकी की हेल्दी और स्वादिष्ट बर्फी आसानी से घर पर ही बनाए |

Make healthy and delicious bottle gourd barfi easily at home.

Hello dosto aapka swagat hai hamare blog me. hamne aapko abhi tak kai sari recipes ke bare me bataya hai. jo kafi easy aur tasty bhi thi. aaj bhi ham aapke liye kuch aisi hi recipe lekar aaye hai, jo aapko pasand aayegi. aap apne ghar pe ye recipe try kar sakte hai. to dosto aaj tak ki recipes aapko pasand aayi ho to aap hamare blog par jarur visit kijiye. aur aisi hi recipes ke liye comment kare. aapko kis tareh ki recipes pasand aati hai ye bhi hame comment me batayiye. taki ham agli baar aapke liye waisi recipes try kare. 

To dosto ham aaj apko lauki ki ek recipe ke bare me batane wale hai. jise aap apne ghar par hi try kar sakte hai. waise to lauki jyadatar logo ko pasand nahi aati. lekin ham jo aaj recipe banane wale hai, use aap teste karenge, to lauki aapki pasand ho jayegi. to aaj ham lauki ki barfi banane wale hai. jise khakar aap sochenge. ki lauki ka aisa bhi kuch ban sakta hai. aaj jo ham lauki ki barfi banane wale hai. wo sehat ke liye bhi bahot healthy hoti hai. aaj ki hamari barfi ki recipe bahothi tasty banne wali hai. to ham ab lauki ki barfi banana sharu karte hai.

Lauki ki barfi banane ka asan tarika.

To aaj ham banane wale hai, bilkul halvai style lauki ki barfi. aur ham is barfi ko banane ke liye ham bilkul bhi mava ka use nahi karenge. aur fir bhi ye barfi halvai jaisi bahot hi tasty banegi. to chaliye barfi banani sharu karte hai. to lauki ki barfi banane ke liye hamne yaha ek lauki leli hai. is lauki ko hamne achche se dhokar poch lena hai. hamne yaha par 1 kilo lauki leni hai. ab ham lauki ke chilke utar denge. iske chilke utarne ke liye ham iske side ke part ko utar denge. ab ham ek chilni lenge aur iske chilke utar denge. aap iske chilke chaku se bhi utar sakte ho. to ab hamne sare chilke utar diye hai. hamari lauki bahot hi jyada fresh or soft hai. ab ham lauki ke chote chote piece kat lenge. kyuki hame lauki ke andar ka jo soft wala hissa hai. use hame is barfi me nahi use karna hai. ab ham lauki ko kaat lenge. aur iske bich ke hisse ko dur kar dena hai. to ham sari lauki ke bich ke hisse ko nikal lenge. 

Ab ham sari lauki ko kaddu kas kar lenge. aap iske chote - chote tukde kar ke bhi barfi bana sakte hai. lekin ham lachchedar barfi bana rahe hai, to hame lauki ko kaddu kas hi karna hai. lauki ko savdhani se kaddu kas karna hai. hamari sari lauki ko kadddu kas karni hai. jab hamari sari lauki kas ho jane ke bad ham lauki ke pani ko nikalna hai. to ham ek chalni leni hai. chalni par ham rakhenge ek cotton ka kapda. us cotton par ham apni kaddu kas ki huyi lauki dal denge. aur ab sare kapde ko ikththa karte huye ham is lauki ko chan lenge. to hamari lauki me jitna pani hai. wo chan raha hai. aur jo extra pani hai, wo chan raha hai. ab ham lauk iko side me rakh denge.

Lauki channe ke baad isme se jo extra pani nikla hai, aap chahe to ise pi sakte hai. ya aap ise sabji ya dal me use karte hai. ab ham lenge ek pan. usme ham do bade chammach ghee dalenge. ab ham pan o gas par rakhenge. aur high flam par ghee ko garam hone denge. ab ham isme kaddu kas ki huyi lauki dalenge. ab ham is lauki ko 2 se 3 minute tak bhunenge. ab ham lauki ko dhak denge. uar pakne denge. uske baad ham isme 1 cup dudh add karenge. hame pani ka bilkul bhji use nahi karna hai. aap yaha dudh hi daliyega. ab ham dhakkan lagakar ise achche se pakne denge. to jab hamara dudh bhi pak jaye tab ham yaha par 5 se 6 chammach chini add  karenge. aap sugar apni mithas ke anusar kam jyada le sakte hai. ab ham isme chini ko bhi achch tarah se mix kar denge. chini ghulne ke baad lauki halki si gili lagne lagti hai. 

Ab ham isme add karenge thode se dry fruits. dry fruits dalna bilkul optional hai. agar aap chahe to ise skip bhi kar sakte hai. ab ham isme ek chammach ilaichi powder dalenge. ilaichi powder dalne ke bad ham ise achche se mix kar lenge. hamne yaha par barfi me mave ka use nahi kiya hai. agar aap chahe to isi stage par mava add kar sakte hai. agar aap barfi ko lambe samay tak store karna chahte hai, to isme nariyal ke burade ka use bhi kar sakte hai. ab ham isme dalenge 100 gram milk powder. milk powder dalne ke baad is barfi ka taste bahot hi achcha aata hai. ab ham milk powder ko achche se mix kar denge. ab ham isme add karenge thoda sa green food colour. food colour dalna bilkul optional hai. ab ham isme 1 bada chammach ghee dalenge.achche se mix karenge. ab ham gas ka flam band kar denge. 

Ab ham barfi ke daw ko ek plate ya thali me achche se faila lenge. ham tray me achche se ghee faila lenge. aur ghee lagane se hamari barfi ka shape bahot hi achcha aa jayega. ab ham barfi ko tray me achchi tarah se faila denge. uske baad ham barfi ko saja denge. ab ham isem barik kata hua badam. uske upar ham kaju dalenge. aur ise barfi ke uper achche se set kar denge. ab ham barfi ko sat karne ke liye barfi ko freez me 1 ghante ke liye rakh denge. 

Agar apko hamari aaj ki recipe pasand aayi ho to comment me jaruru batayiyega. aur aisi hi recipes dekhne ke liye hamare blog par visit kare.