Market jaisa perfect besan ka dhokla banane ka asan tarika | मार्केट जैसा परफेक्ट बेसन का ढोकला बनाने का आसान तरीका |

 Market jaisa perfect besan ka dhokla banane ka asan tarika.

Hello dosto aapka swagat hai hamare blog me. hamne aapko abhi tak kai sari recipes ke bare me bataya hai. jo kafi easy aur tasty bhi thi. aaj bhi ham aapke liye kuch aisi hi recipe lekar aaye hai, jo aapko pasand aayegi. aap apne ghar pe ye recipe try kar sakte hai. to dosto aaj tak ki recipes aapko pasand aayi ho to aap hamare blog par jarur visit kijiye. aur aisi hi recipes ke liye comment kare. aapko kis tareh ki recipes pasand aati hai ye bhi hame comment me batayiye. taki ham agli baar aapke liye waisi recipes try kare. 

To dosto aaj ham aapko masaledar recipe ke bare me batane wale hai. jise aap kabhi bhi apne ghar par try kar sakte hai. to ham aapko aaj besan ke dhokle ki recipe ke bare me batane vale hai. jo aap sharu karna chahiye.to aaj ham aapko ekdam market jaisa perfect besan ka dhokala banane ka asan sa tarika batayenge. jisse aapkeo ekdam market ke dhokle ka hi swad aayega.to chaliye ham besan ka dhokla banana sharu karte hai.

Besan ka dhokla banane ka easy tarika.

To aaj me aapke liye lekar aayi hu besan dhokla ki recipe. jo bahot hi jyada requested recipe hai. bahot logo ki request aayi thi. khaman dhokla ki recipe ke liye. to aaj ham besan dhokla ghar par banane ka easy tarika lekar aaye hai. ki aap kis tarah hghar par hi asani se besan dhokla bana sakte hai. bahot hi kam time lagta hai. bahot hi spanchy aur jyusy dhokla banta hai.bilkul market ki tarah. to aap ise asan tarike se bana sakte hai. aaj ham aapko sari tips aur trik batayenge.ki ye kis tarah spunchy dhokla bana sakte hai. to aayiye ab ham aj ki recipe sharu karte hai.

To sabse pehle hamne ek bowl liya hai. isme ham add karenge 1 cup besan. ye barik wala besan hai. jo ham ghar par use karte hai. ab ham isme 1 chammach salt dalenge. ab ham isme aadhi chammach haldi daal denge. 1 bada chammach hamne yaha par chini add ki hai. ab ham isme 4 bade chammach nimbu ka ras dalenge. ab isme thoda sa pani add karenge aur ise mix karenge. hame isko achche se mix karenge. jab tak hamara batter taiyar nahi ho jata tab tak hame ise ix karte jana hai. batter na patla na gadha aisa batter hame banana hai. hame medium consensity ka batter banana hai. batter taiyar ho jaye tab hame ise dhakkar rakh dena hai. jab tak ye taiyar hota hai. tab tak ham aage ki process taiyar karte hai.kadhai me hame ek glass pani dalna hai. aur uame ek jali rakkh deni hai. use ham cover kar denge. ab ham ise mideum flam per pabi ko boil hone denge.

Yaha par hamne backing stil liya hai. aapke pass is tarah ka dabba pada ho to wo aap use kar sakte ho. ab ham isme oil lage denge. taki jo dhokla hai wo asani se nikal jaye. to jaruri nahi hai ki aapko backing stil hi laina hai.aap koi bhi stil ka dabba le sakte hai. ab ham apna batter check kar lete hai. ab hamara vatter bilkul hi taiyar hai. ham hamare batter me 1 tis spoon ino add karrnge. agar aap ino add bahi karenge to bhi chalega. aap isme backing soda bhi daaal sakte hai. batter ko achche se mix karna hai aisa na ho jaye ki kahi mix na ho paye. qur ino dalte hi besan fulna sharu ho jayega. iske uper jaak banni sharu ho jayegi. hame pure batter me achche ae mix karnna hai.  batter taiyar ho jane ke baad aapko ise rakhna nahi hai turnt ise stin me daal dena hai. warna aaapke dhokle nahi banenge. to yaha par hamne pura mixer daal diya hai backing pan me.ab ham ise rakh dete hai kadhai me. to yaha par stin kafi garam ho gayi hai. to hame stin ko dhyan se rakhna hai. ab ham ise dhak dete hai.

Ab ham ise medium flam par 10 se 12 minute tak pakne dete hai. aur iske baad ham ise check bhi kqrte jayenge. aap ise chaku se bhi dekh sakte hai. to ab hamara djokla ekdam se pak gaya hai. ab aapko dhokla bahot hi dhyan se nikalna hai. to yaha par hamne ise bahot hi asani se nikal lenge. ye kafi garam hai. to ham ise thanda hone ke liye rakh denge.

Tab tak ham tadka taiyar kar lete hai. sabse pehle ham ek pan me thoda sa oil lenge. oil ko achche se garam hone denge. oil garam ho jane ke baad ham isme dalenge 1 chammach sarso ke dane. jab tak sarso ke dane kreckel na ho jaye tab tak ham baki chije nahi dalenge. ab ham isme 3-4 mirch dalenge.hamcise thik se fry kar lenge. ab ham isme dalenge 1 glass pani kyuki hame chashni taiyar karni hai. ab ham isme dalenge 2 chammach suger. aur 3 se 4 chammach nimbu ka ras. aaur thoda sa pani add karna hai kyuki dhokle me chashni jyada observe karta hai. jab tak chini ghul nahi jati tab tak hame ise pakne dena hai.last me ham isme hara dhaniya add kar denge.

Ab ham dhokla check kar lete hai. hamara dhokla thanda ho gaya hai. ab ham ise bahar niklte hai. hamara dhokla ekdam spunchy ho gaya hai. ino dalne ki wajah se dhokla jo hai wo soft banta hai. ab ham inko picies me cut kar lete hai. hamare dhokle bahut hi chche banenge. aur hamare dhokle me se mst picies cut honge. ab ham dhokle ke uper chashni kiya hua tadka daal dete hai jisse hamare dhokle jyada tasty bane. to ab hamare vdhokle bilkul hi taiyar hai. jo bahut hi jyada swadist bane hai.

To dosto aapko hamari aaj ki recipe pasand aaayi ho to jarur comment kare. aur aisi hi aur reciepis ke liye hamare blog me visit kare.