10 minutes me banaye kurkuri rasili jalebi | 10 मिनट में बनाये कुरकुरी रसीली जलेबी।

 10 minutes me banaye kurkuri rasili jalebi.

Hello dosto aapka swagat hai hamare blog me. aap  ke liye ham hamesha ki tarah lekar aaye hai ek tasty recipe. to aaj ham aapko ek nayi hi recipe ke bare me batane wale hai. jaise ki ham aapke liye har bar achchi - achchi recipes lekar aate hai. agar aapko hamari recipescpasand aayi ho to aap jarur hamare blog pe visit kijiye aur aisi hi recipes ke liye comment kare. to dosto ham aaj aapko ek crispy aur tasty recipe ke bare me batane wale hai. agar aapko hamari recipe pasand aaye to mujhe comment me jarur batayiyega.to chaliye ham aaj ki recipe sharu karte hai.

To hamari aaj ki recipe hai jalebi. to sirf 10 minit me taiyar hone wali jalebi ki recipe ham aapke sath share karne wale hai. bahot easy recipe hai. kyuki hamne  ise banane ke liye kisi bhi chemical ka use nahi kiya hai.jaise ki na hi backing powder na hi high tone naa hi backing soda. agar aapne bhi ye recipe sikh li to aap bhi ekdam crispy jalebi bana sakte hai bina kisi ki madad se.aayiye sharu karte hai jalebi banane ki ye recipe.

Jalebi me dalne ke liye chachni kaise banaye ?

Sabse pehle hame jalebi banane ke liye ham lenge ek bartan aur usme dalenge 2 bade cup sugar. aur 2 cup paani. ab chalte hai apne gass ki taraf. ab hame hamara gas on karna hai. ab hame medium flam par gas ke uper pan rakhna hai. aur sugar ghul jane tak ise pakana hai. aur ise achche se mix karte jana hai. jaise hi chini me ubal aa jaye. aur ye chashni me ubal aa jaye tab hame ise aur 2 minute tak aur pakana hai. ab ham isme thode se kesar ke dhage dalenge. jisse chashni me achche se ubal aa jaye. vaise kesar dalna bilkul optional hai. agar aap na dale to bhi chalta hai. ab hamari chashni bilkul taiyar hai. to ab ham chashni me aadha choti chammmach nimbu ka ras dal denge. ise dalne se chashni jamegi nahi. aur ab gas ko band kar dete hai. to ab ham chashni ko ek ghere bartan me daal denge. gehre bqrtan me chashni ham isiliye dalenge. kyuki jab ham jalebi ko chachni me dale tab jalebi chashni me ekdam se dub sake. to ab hamari chashni taiyar hai.aur ise dhak kar ek side me rakh denge.

Ghar parr hi bina chemical ke banaye jalebi.

To ab ham jalebi banyenge. to jalebi banane ke liye sabse pehle ham ek bowl lenge. aur usme 1 bada cup meda dalenge. ab ham jalebi ko kurkura bannane ke liye ham isme refaind oil ya fir desi ghee dal denge. aur isme ab ham eno bhi dalenge. ham isme 5 gram ke eno ka packet dalenge. ab in sabhi ko meda me achche se mix kar lete hai. aur isme ham thoda -thoda pani dalkar jalebi ka ek smooth jalebi batter banayenge. yaha par dhyan rakhe ki pani ko hame isme thoda- thoda karke hi dalna hai. taki iska ekdam smooth jalebi batter ban sake.

Ab jo sabse jaruri baat hai. ki hame crispy jalebi banani hai. to crispy jalebi banane ke liye hame batter ko achche e mix karna hai. hame ise 2 se 3 minute tak achche se mix karna hai. ise achche se febte rehna hai tabhi isse achchi crispy jalebi banegi. 3 minite ke baad hamara jalebi ka batter bankw bilkul taiyar hai.  naa hi bahot patla aur naa hi bahot gadha aisa batter ekdam mideum bana hai. jalebi banane ke liye hame bilkul isi tarike ka batter chahiye. isse hamari jalebi bahot hi crispy banegi. jotaste me bhi achchi lagegi.

Hamara batter ekdam taiyar hai. ab ham iski jalebi banayenge. jalebi banane ke liye aap tomato catchup ki bottle bhi le sakte hai. ham bhi yaha vahi le rahe hai. jisse jalebi perfect banegi. agar aapke pass bottle nahi hai hai to aap polothin ki theli bhi le sakte hai. ya aap dudh ki theli bhi le sakte hai. ab ham bottle me dhire- dhire jalebi ke batter ko daal denge aur jalebi banana start karenge.

Agar aap jalebi banane ke liyetheli ka use kar rahe ho to aap ek glass lijiye aaur usme theli ko ulta daal dijiye. ab usme jalebi ka batter daliye. isme jyada batter nahi dalne hai. batter dalne ke baad ise nikal lijiye. aur theli ko corn ka shape de dijiye. uske baad isko uper se bandh dena hai. bandhne ke liye hamne rubber band liya hai aur ise bandh dete hai. ab ham ise niche se kaat lete hai. taki ham jalebiya nikaal sake. agar aap jalebiya patli khana pasand karte ho to aap theli ko patla kaatiye. 

jalebi banane ki process.

To jalebi banane ke liye ham ek pan ko gas par rakhenge. gas ke mideum flam par hame pan me oil daalna hai. ab hame oil ko garam hone dena hai. jalebi ko fry karne ke liye pan me jyada oil nahi hona chahiye lagbhag aadha ya pona inch hi pan me oil hona chahiye. 

Ab hamara oil garam ho chuka hai. to ab ham jalebi banana sharu karenge. pehle hame jalebi ke better ko thoda sa pan me girana hai. aur bas ise round- round jalebi ke shape me ghumana hai.aur ise bich me leja kar lock kijiye. bich me le jakar lock karne ka reason ye hai ki isse jalebi fulengi nahi. aur ab yahi tips use karke ham sabhi jalebiya jaldi se bana lenge.  ho sakta hai ki pehli bar me aapse jalebi ka shape achcha na bane. lekin second time aapse jalebi ka shape bilkul achcha banega. ham ek baar me utni hi jalebiya banayenge jitni kadhai me shape ho paye.ab ham ise sakne dete hai. aur gas ke flam ko medium se thoda kam kar dete hai. isse jo jalebi sikegi wo ekdam crispy banegi. jab ek taraf se jalebi sik jaye to ise palat dena hai. aur jalebi ko palat kar achcha golden brown colour aane tak ise sikenge.jab jalebiya dono taraf se sik jaye to inhe kadhai se nikal leni hai. or plate me nikal leni hai.  ab hamari jalebi banke bilkul taiyar hai. ab hamne chashni taiyar ki hi. usme jalebiya daal deni hai. ab hamari jalebi bilkul rasili ho gayi hai. ab khane me bhi tasty lagne wali hai.

To dosto agar aapko hamari recipe pasand aayi ho to hamare blog par visit kare aur aisi hi recipe ke liye comment kare.