Chana dal fry dhaba style aise banaiye ki pet bharega par man nahi | चना दाल फ्राई ढाबा स्टाइल ऐसे बनाइये कि पेट भरेगा पर मन नही।

Chana dal fry dhaba style aise banaiye ki pet bharega par man nahi.

Hello dosto, aapka swagat hai hamare blog me. ham aapko abhi tak kai delicious or tasty recipes de chuke hai. to aap aisi hi maaledar recipes dekhna chahte hai to hamare blog par visit kijiye. aur roj dekhte aur sikhte rahe nayi- nayi recipes. to dosto agar aapko hamari recipes achchi lage to comment me jarur batayiyega. taaki hame pata chale ki aap kis tarah ki recipies pasand karte ho. taki ham aapko roj achchi- achchi recipes share karenge. to aaj ham aapko kuch aisi recipe batayenge. jise aap apne ghar pe jarur ty karna chahenge. to chaliye ham aapko aaj ki recipes ki kuch khas bate batayenge. to dosto aaj ham aapko jo recipe batane wale hai, agar aap usko dhyan me rakhkar try karenge to aapka khana bahot hi best banne vala hai. to ha aaj aapko chana dal ki recipe batane wale hai. jo kafi tasty or masaledar banne wali hai.

To aaj ham aapko chana dal fry ki recipe batane vale hai.jise aap kabhi bhi apne ghar par try kar sakte hai. aap yakin maniye ekdam dhabr restaurant style hi aaj chana dal banne vali hai. to aaj ki chana dal banate huye me aapko kai secrets bhi batane vale hai. jo aap try karenge to bilkul hi dhabe style chana dal fry banegi. to chaliye ab ham sharu karte hai chana dal ki recipe.

Chana daal banane ka bahot hi asan or sahi tarika.

To dosto aaj ham aapko chana dal fry ki recipe batane vale hai. chana dal fry ki recipe sharu karte hai. to ham sabhi masale lene hai. to hame masale me 8 se 10 kali lehsun li hai. jise hamne barik kaat liya hai. uske baad hamne 1 hari mirch bhi leni hai. use bhi hamne barik kaat leni hai. 1 mideum size ka barik kata hua pyaj. 2 mideum size ke barik kate hue tamatar. hamne adrak ka chota sa tukda kaddu kas kar rakh dena hai. hame  chana dal fry me dalne ke liye garam masala aur dal ka msala bhi lena hai. 

Ab hamne yaha par leni che chane ki daal. ise hamne achche sedhoke rakh deni hai. chane ki dal hame 3 cup leni hai. hame yaha par lal mirch 1 chammach leni hai. namak taste ke accourding.aadha choti chammach haldi powder. 1 choti chammach dhaniya powder. hing. ek chammach jira, aur kuch dane kali mirch ke aur long.

To chaliye sharu karte hai. sharu karte hai chana dal fry.  chana dal fry banane ke liye sabse pehle ham chana dal ko cooker me daal denge. sari daal hame cooker me dalni hai. aur ab chane ki dal me dalenge aadha choti chammach namak.  aadha choti chammach haldi powder. aur isme ham pani dalenge.pani ham dal se 1 inch uper dalenge. ab ham gas on karenge. aur ab cooker ko gas par rakh kar 3 se 4 city lenge. uske baad hame daal ko ek bowl me dalni hai. aur thandi hone ke liye rakh deni hai. ab hamari chane ki daal jo hai wo achche se boil ho chuki hai. to ab ham gas par oil ko garam hone ke liye rakh denge. aur oil ko achche se gartam hone dena hai. ab oil garam ho chuka hai. ab ham usme jira dalenge. kali mirch or long bhi dalenge. ab ham usme barik kate huye lehsun dalne hai. kati huyi hari mirch. aur kaddukas kiya hua adrak bhi hamne isme dalbna hai. ab ham ise barabr mix karenge. jab tak ye sunhara na ho jaye tab tak hame isko mix karna hai. gas ke flam ko medium hi rakhenge. ab sath hi sath ham isme 1 chutki hing dalenge. hame sara masala thik se mix karna hai. 

Ab ham isme add karenge barik kati huyi pyaz. aur ab ham ise sunhara hone tak ham iseme barik kate huye tamatar dal denge. fir mix kar lenge. sath hi sath isme add kar lenge namak. aur namak ko achche se mix kar lenge.  ab ham is sab chijo ko achche se 5 minute tak paka lenge. ab ham isme add kar denge haldi powder, dhaniya powder, aur lal mirch. sare maalo ko mix kar lenge. aur lagatar hilate huye sare masalo ko bhun lete hai. 

TO ab ham isme boil ki huyi chane ki dal add karenge.  aur ab ham chane ki dal ko masalo me achche se mix kar lenge. achche se mix hone ke bad ham isme add kar dnge aadha glass pani. ise mix kar lenge. ab ise 5 minute tak pakne ke liye chod denge.  ab ham daal ko check kar lenge. ab dal bankar bilkul taiyar hai. bahot hi badhiya dal bani hai. ab ham isme add karenge dal ka masala. aur ek chammach garam masala bhi add karna hai. aur iske sath hi sath barik kata hua hara dhaniya bhi add karenge. ab hame in tino chijo ko dal me achche se mix karna hai. jisse hamari chana dal fry ka taste bahot hi achcha ho. aur ab ham gas band kae denge. 

Waise to ye hamari dal bilkul taiyar hai, lekin hame dhaba style dal banane ke liye iske liye ek tadka taiyar karenge. tadka lagane ke liye hamne ek pan me thoda a oil lena hai. or use garam hone ke liye gas par rakhna hai. oil garam hone ke bad ham isme add karenge 1 choti chammach jira or hing. gas band kar denge. aur isme lal mirch add karenge. aur ise hilate huye ise dal me mix kar denge. ab dhabe style tadke vali dal bankar bilkul taiya ho gayi hai. ab ham isme thoda sa hara dhaniya aur add karenge. aap ise chaval, roti, puri, chapati kisi ke bhi sath serve karke kha sakte hai. ye bahot hi tasty lagti hai. to aap bhi ise jarur banaye. aur sapne parivar ko khilaye. 

To dosto aapko hamari ye recipe pasand aayi ho to hamare blog me jarur visit kijiye. aur aisi hi recipe ke liye comment kare.