Ghar par mango maza bahut hi asani se banaye | घर पर मैंगो माज़ा बहुत ही आसानी से बनाएं |

 Ghar par mango maza  bahut hi asani se  banaye.

Hello dosto swagat hai aapka hamare blog me.ham aapke lya kai achchi-achchi recipes batayi hai.jo ki bahot hi easy aur tasty bhi thi. aap sabhi recipes ko apne ghar par bahot asani se bina kisi ki madad se bana sakte hai.ye sari recipes aapke kitchan ki shobha badhati hai. to ham bilkul aisi hi recipe aapko aaj bhi dena chahte hai. jase har roj dete hai. aapko jab kabhi bhi ghar par kuch thanda pina chahte ho to aap kuch bhi thanda try kar sakte hai. to aaj ham kuch thandi chij ki hi recipe aapko yaha batane vale hai.to aapko pata hi hai abhi garmi ki season chal rahi hai to ham aaj aapko ghar par hi mango maaza banane vale hai.to dosto chaliye ab ham ghar par hi banate he mango maaza. chaliye to aaj ki recipe karte hai start.

Abhi summer season chal rahi hai.to garmiyo k season me sabhi ko kuch thanda pine ka roj man hota hai.to ham aaj kuch thanda ham aaj try karenge.aaj ham ghar par hi mango maza banane wale hai.

Mango maza banane ka asan tarika.

Maza, slice, aur fruity ka swad almost ek jaisa hi hota hai.to dosto aap hame comment me jarur batayiyega ki aapko maza, silce or fruity me se kya sabse jyada pasand hai. jab aap ye reciepy try karenge to aapko iska taste ekdam maza jaisa hi aayega. to chaliye ham mango maza banana start karte hai.

Mango maza banane ke liye hamko sabse pehle chahiye mango. to ham 4 mango lenge, aur 2 kachche aam lenge. ye aise hi lena hai ki hame pake aam jyada lene hai.or kachche aam kam lene hai. aapko ye dono hi medium size ke aam lene hai. agar aap bade aam le rahe hai.to 2 pake aam aur 1 kachcha aam lena hai. jisse taste achcha aaye. aur dikhne me bhi achcha lage. ab hame mango ko wash karna hai. wash karne ke baad hame sare mango ke chilke utar dene hai. jab ham sare aam ke chilke utar le tab hame sare aam ko ek plate me slice kar kaat lete hai. ham dono aam ko slices me cut kar lenge. sare aam cut ho jaye to ham isko pices me kaat lena hai. ab ham isko jaldi se chote- chote pices me cut kar denge.

Aam ke tukde karne ke bad ham gas par ek pan rakhenge. pan me ham sare aam daal denge. gas ko medium size par rakhna hai. ab ham isme ek glass pani add karenge. ab aam aur paani ko mix kar denge. fir ham thoda sa aur pani dal denge. hame isme thoda sa hi pani dalna hai. aur ise 8 se 9 minute tak ublne dena hai. flam hame medium hi rakhenge. aap ise cooker  me cooker bhi ubal sakte hai. cooker me kam time lagta hai. 3-4 city me hi ye ubal jayega.

Ab ham mango maza ke liye chashni banayenge. to sabse pehle hame ek pan lena hai. usme ham 2 glass pani daalna hai. ab hame pani ko ublane dena hai.aap apne hisab se pani daal skte hai. aapko jis tarike ki chashni rakhni ho aap us tarike ki rakh sakte hai. ab jab pani ubal jayega to hame iske andar 1 cup sugar add karna hai. hab hamko isko tab tak mix karna hai. jab tak sugar jo hai wo ghul nahi jati achche tarike se. aur sugar ghulte hi hame gas band kar deni hai. to sugar ghulna start ho gayi hai. garm pani me sugar jaldi se ghul jati hai.jyada time bhi nahi lagta. to sugar ghi gayi hogi. to ab ham gas ko band kar denge.

To ab ham chalte hai aam ki tarf. ab aam me ubal aa gaya hai. to ham dekh  lenge ki aam gal chuke hai ya nahi. to ab aam bhi almost gal chuke hai. ab aam achchi tarah se gal chuke hai. ab ham gas koband kar dete hai.ham aapko ek baat aur bata dete hai, ki aapke maza ka colour achcha nahi aa raha hai. to aap yellow fruit colour bhi dal sakte hai. to ab ham ise 15-20 minutes ke liye thanda karne ke liye rakh denge. aur ham ise thanda hone ke baad hi ham ise grand kar denge. thanda hone ke baad ham ise mixer jaar me daal denge. aur ise grand kar lege. aur hame isko ekdam smooth paste banana hai. jitna time lage utna time le lijiye par.ekdam smooth paste hi banna chahiye. ab mango ka pate taiyar hai.ab ham ek aue pan lenge. ek charni bhi lenge. ab ham mango ke paste ko chal lena hai us pan me.aakhir me ham thoda sa pani add kar denge.aur mango ko chal lenge. aapko lag raha hai ki jo aapka mango maza hai uska achcha nahi aa raha hai to aap fruit colour bhi dalna hai. jisse apke mango ka colour ekdam nikhar aayega. ab hamne sari pyuri ko chan liye hai. ab sari kyuri nikal gayi hai.

Ab ham iske andar hamne jo chashni banai thi wo add karenge. chashni hame thodi- thodi hi add karni hai. ab hame isko achche se mix karna hai. aur add karte-karte hame ise taste bhi karte jana hai. aapko jitni mithas achchi lage aap utni hi chashni add kijiyega. hamne jitne aam liye hai. uske liye ye sari chashni enough thi. isiliye ham yaha sari chashni add kar denge. chashni add karke ham ise achche se mix kar denge.

Ab ham iske andar jitni chashni add kari thi utna hji pani add karenge. to hamne 2 glass chashni add ki thi to ab ham  isme 2 glass pani bhi add kar denge. aur isko mila lenge. bilkul achche se milana hai. aur milane ke baad me ham iske andar ek limbu ka ras nichod denge. mengo maza ki shelf life badhane ke liye ham isme 1 nimbu nichodenge. nimbu ham isiliye add karenge taki isse achcha taste aaye.ab ham ise 3 se 4 ghante tak freez me rakh denge. uske baad hamari maza fruity ekdam taiyar hai.ab inhe ham glasses me transfer kar lenge. aur mango maza ka maja uthayenge.

Agar aapko hamari recipe pasand aayi ho to comment me jarur bataiyega.