Easy way to make Confectionery like Soan Papdi | हलवाई जैसी सोन पापड़ी बनाने का आसान तरिका |

Easy way to make Confectionery like Soan Papdi.

Hello dosto swagat hai aapka hamare blog me jaha aaj ham banane wale hai bohot hi testy sonpapdi jaisi sonpapdi halvai banate hai bilkul waisi hi sonpapdi ham banayenge agar aapko sonpapdi banani  nahi aati hai to koi bat nhi yah bohot hi asan si rit se aap shikh jaonge or aga aapko sonpapdi banani aati hai to yah asan si rit se aap bohot hi jaldi bana shakte hai agar aap ke pas bohot hi jyada chije nahi hai tab bhi aap bohot hi testy sonpapdi bana shakte hai to chaliye suru karte hai hamari sonpapdi banana.

kya aapko sonpapdi ki asan rit pata hai ?

Bohot log bahar ki chije khana nahi pasand karte usko ghar par hi bani huyi chije khana pasand hota hai sabko apne samne hi ban kar jo taiyar huyi hai wahi chij khani hoti hai jyada log aisa sochte hai ki bahar se bani hai to kaise banayi hongi kaisi chije use kari hongi yah sari bate soch kar log bahar ka nahi khate hai to ham ghar par hi bohot hi testy sonpapdi banayenge to sabse pahele ham lenge kadhai ap ke pas jo bhi kadhai hai uska aap use kar shakte hai.kadhai me sabse pahele dalna hai 1 cup ghee aap thoda kam bhi le shakte hai aapko ghee 200 gm hi lena hai jab ghee garam ho jaye to aapko se 200 gm besan add karna hai uske bad  hame isme meda bhi add karna hai is se hamari jo sonpapdi hai uska test bhi achchha lage or swadist bhi bane meda add karne se jo sonpapdi ka rag hai wah aisa hi rahega isiliye ham isme meda  add karenge aaab isko achchhe se hila kar mix kar lena hai aapko meda 50 gm dalna hai aap ko yah jo tino chij hai usko chipak ne nahi dena hai aapko isko hila kar hi akhna hai agar aap ke pas meda nahi hai to aap mede ko skip kar shakte hai sirf besan se aap bana shakte hai. aap jab yah bana rahe hai tab aapko ghee thoda jyada lagega lekin koi bat nahi aapko yah recipe mai ghee jyada hi rakhna hai aap ko isko achchhe se bhunna ha hai yah bhun kar ready ho jayega to halka sa brown ho jayega.jab isme chhote chhote bbles aa jaye to iska matlab yah hai ki ah bilkul achchhe se bhun shuka hai.jab yah brown ho jaye to aapko gas ko bandh kar dena hai or isko thanda hone ke liye chhod dena hai.aab ham banayenge chashni jske liye ham lenge 1 kdhai usme hame dalna hai pani hame 1 cup pani dalna hai or use hame add karni hai chini hame chini 500g leni hai 2 cup jitni aapki chini ho jayegi aab hame isko mix kar lena hai or usko pak ne liye chhod dena hai aapko bich bich mai isko hilana bhi hai kyuki sonpapdi mai chashni bohot hi jyada jaruri hai.yah jo chini hai wah tave mai chipak shakta hai ya to brown ho shakta hai to hame brown nahi hone dena hai.jo sonpapdi hai wah chini se hi banti hai to hame chini mai bohot hi jyada dhyan dena hai aapki chashni achchhe se ubal jaye ban jaye to aapko isme 1 chhoti chammas lemon ka ras add karna hai.agar aapke pas lemon juice nahi hai to aap koi bhi khatti chij aap dal shakte hai.phir hame thali type ka 1 bartan lea hai usme hame oil laga dena hai jis se hamari jo chashni hai wah bohot hi achchhe se ho jaye.jab ham nimbu ka ras add kare uske 4 ya 5 minute ke bad hame 1 bowl mai pani lena hai usme hame jo chashni hai usko thodi si dal kar dekhna hai jab aap pani ke bowl mai chashni dalenge tab wah nche chali jayengi or bohot hi achchhe se jab jayegi uske sath set ho jayegi.aapki jo chashni hai wah akdam kadak honi chahiye bilkul bhi soft nahi honi chahiye to agar aapki chashni kadak nahi bani hai to aapko usko 5 minute tak or ubalne dena hai jis se yah kadak ho jaye.aapko pani mai chashni dal kar hi check karna chahiye kyuki agar aap aise hi check karenge to aapka hath jal bhi shakta hai.aab ham isme dal denge food colour aapko yellow food colour hi use karna hai kyuk jo sonpapd hai uska colour bhi yellow hi hota hai to ap ko yellow colour hi use karna hai.

sirf yah 3 chijo se banaye halvai jaisi sonpapdi.

Aab hamne jo thali jaise bartan mai oil lagaya tha usme aap ko yah chashni ko dal dena hai or 2 minute ke liye thanda karna hai jyada der tak nahi rakhna hai aab hame chashni ko kisi chammas jaise bartan se fold karna hai hamne bartan par oil lagaya tha is se chashni nikal jayegi bohot hi jyada garam hongi chashni to aapko chammas ki help se hi chashni nikal ni hai.aab hamne jo besan ka paste banaya hai usko bade patile ke dhakkan mai le lena hai or jo chashni hai usko bhi aapko us paste ke upar rakhna hai aapko or usko khich kar aapko fold karte jana hai.apko us paste ko chashni ke upar dalte jana hai or usko khich kar fold karte jana hai aapko garam bhi lagega agar aap hath se nahi karna chahte to aap koi bhi saiye ki help se kar shakte hai.ham ghar par banate hai to yah sari problem hoti hai.jo halvai ki shop hoti hai jo factory hoti hai waha par to sari chje hoti hai to usme asan padta hai pn ham to ghar par banate hai to hame aise hi banana hai.aap koi bhi chij se karna chahe to kar shakte hai par agar aap hath se karenge to bohot hi achchhe se hoga.aapko aise khich kar fold karte rahna hai or jo besan ka paste hai usko bhi iske upar lagate jana hai.aap jitna isko khich kar fold karenge yah utna jyada achcha banega aap agar jitna barik karenge yah utna hi jyada achchha banega.aapko jaha jyada mota lage usko khichna hai or aapko se todna nahi hai bilkul bhi aapko aise hi gol gol hi isko rakhna hai aab jab yah thanda ho jaye to khichenga nahi to aapko isko 1 side se tod dena hai or chhoti chhoti patli ayr m karna hai.aab aapko jisme bhi yah sonpapdi banani hai waisi trai le lijiye or iske niche aapko ilaichi or dry food jo bhi aap dalna chahe wah dal dijiye aab hamne jo sonpapdi ready ki hai usko aapko usme dal dena hai.aab aapko us trai mai usko bohot hi achchhe se daba dena hai or uske bad aapko pich cut kar lena hai aapki bohot hi testy sonpapdi taiyar hai.