Crunchy Potato, Spinach and Onion Fritters | आलू पालक और पियाज़ के कुरकुरे पकोड़े |

Crunchy Potato, Spinach and Onion Fritters.

Hello dosto, aapka swagat hai hamare blog me. ham aapko abhi tak kai delicious or tasty recipes de chuke hai. to aap aisi hi maaledar recipes dekhna chahte hai to hamare blog par visit kijiye. aur roj dekhte aur sikhte rahe nayi- nayi recipes. to dosto agar aapko hamari recipes achchi lage to comment me jarur batayiyega. taaki hame pata chale ki aap kis tarah ki recipies pasand karte ho. taki ham aapko roj achchi- achchi recipes share karenge. to aaj ham aapko kuch aisi recipe batayenge. jise aap apne ghar pe jarur try karna chahenge. to chaliye ham aapko aaj ki recipes ki kuch khas bate batayenge. to dosto aaj ham aapko jo recipe batane wale hai, agar aap usko dhyan me rakhkar try karenge to aapka khana bahot hi best banne vala hai. to ha aaj aapko Aalu palak aur pyaj ke kurkure pakode ki recipe batane wale hai. jo kafi tasty or masaledar banne wali hai.

Ham aapko aaj jo pakode ki recipe batane wale hai. jo kafi crispiy or tasty banne wale hai. to aajke pakode hamare liye bahot hi khas banne wale hai. jo ki aap ghar par hi kabhi bhi try kar sakte hai. aapne kai tarah ke pakode khaye hoge. usme se aapko kuch pakodo ka taste bahot pasand aata hai. to aaj usi me se ham pakode banane wale hai. jiska taste aapko bahot hi achcha lagne wala hai. to chaliye ham tasty pakode banane sharu karte hai. 

Aalu, palak aur pyaj ke pakode banane ka asan sa tarika. 

Palak ke crispy pakode banane ke liye yaha par hamne 300 gram akode liye hai. ab isko acvhche se saf karne ke bad achche se dho dete hai. dhone ke baad iske achche se bade tukde kar dete hai. to iske bade tukde kar ke jali wale bartan me rakh dene hai. taki iska sara pani nikal jaye. to iska pani nikalna jaruri hai. kyuki pani n niklne ki wajah se batter dhila banta hai. or pakode crispy nahi bante. ab pakode banane ke liye ham palak ko ek bade bartan me dal dete hai. sath hi mehamne ek medium size ki pyaj li hai. or ise cut karke ham palak me dal denge. or ek medium size ka aalu lekar barik or patla kata hai. u use bhi palak me dal denge. ham ab yaha par barik kati huyi 4 hari mirch add karte hai. aur barik cut kiya hua hara dhaniya bhi add karenge. aur 1 inch adarak ka tukda crush karke ham isme add karenge. adarak se bhi bahut hi achcha flavour aata hai. yaha par hamne sukha dhaniya dardara kut liya hai. or ise bhi ham dal denge. isse khushbu bhi bahot hi achchi aati hai. to hame ise kut kar hi lena hai. 1/2 spoon ham isme ajvain dalenge. 1/2 chammach ham isme lal mirch dalenge. to lal mirch isme kam hi dalna hai. bahot hi thoda sa hadi powder dal denge. taste ke according namak add kar denge. ab yaha par 1 cup yani 100 graam besan chan kae dal denge. or pakodo ko crispy banane ke liye hamne 3 se 4 chammach chaval ka aata bhi add karna hai. agar aap ke pas chaval ka aata nahi hai. to aap ise skip kar sakte hai. aap besan se hi pakode bana sakte hai. hamne yaha par bahot hi thoda sa backing soda bhi add kiya hai. ab ham sabhi chijo ko achchi tarah se mix kar dete hai. 

Achche se mix karne ke baad ham isme ham thoda sa hi pani dalenge. bahot jyada pani nahi dalna hai. pehle ham thoda sa hi pani add kar lenge. jab tak hamare pakodo ka batter achche se ban jaye tab tak hame thoda thoda hi pani add karna hai. ab ham isme 1/2 cup aur besan add karenge. aur ise achche se mix karna hai. ham hamara batter bahot hi achche semix karenge. pakodo ko fry karne ke liye hamne oil garam hone ke liye gas par rakh diya hai. to ab hamara batter bilkul taiyar hai. to hamne sirf aadhe glass mehi batter taiyar hi kiya hai. to ab ham oil me thoda thoda batter dalkar pakodo ko fry kar lenge. 

Pakode ko hamne fry karne ke liye jo hamne oil garam kiya tha. usime se ham 2 chammach batter me oil add karenge. jisse  hamare pakode bahot hi tsty or crispy banenge. ab ham hamare batter ko mix kar lenge acxhchi tarah se. to ab ham garam kiye huye oil me achche se batter ko lekar dalna hai. to hame bilkul bhi gol shape nahi banane hai. hamare pakode ka jaisa bhi shape bane chalta hai. iska shape jaisa bhi ho sab taraf se hamare pakode crispy bante hai. medium flam par or garam tel me hame ise fry karna hai. pakode ka shape jab achchi tarah se shape ho jaye iske baad hi hame ise hilana hai. ham dusri taraf bhi pakodo ko achche se fry hone denge. pakodo ko hame 2 se 3 baar hilana hai. thoda sa sunhara colour aane tak hame ise medium flam par fry karna hai. aur ise ek plate me nikal lene hai. 

Aap is tarah pakode banayene to ghar par sabhi hi ise pasand karenge. to hamare pakode bilkul hi taiyar ho gaye hai. ye kitne crisoy bane hai. dikhne me bhi ye bahut hi achche lagte hai. jis tarah se bajar me milte hai na bilkul aise hi pakode hamare aaj bane hai. bas ham isi process se sare pakode taiyar kar lenge. ham sare batter ko fry karke bahut hi achche pakode bana lenge. ham apne sare pakodo ko achche se fry kar lete hai. aap kisi bhi shape ke pakode bana sakte hai. aap ise tamatar cathup ke sath ya hari chatni ke sath bhi kha sakte hai. ye aise hi bahut tasty lagte hai.

To aapko hamari aaj ki recipe pasand aayi ho to comment me jarur bataye. aur hamare blog par aisi hi recipes ke liye visit kare.