People will praise you after making this vegetable of small brinjal | एक बार छोटे बैंगन की ये सब्ज़ी बना के देखे लोग आपकी तारीफ करेंगे |

People will praise you after making this vegetable of small brinjal.

Hello dosto, aapka swagat hai hamare blog me. ham aapko abhi tak kai delicious or tasty recipes de chuke hai. to aap aisi hi maaledar recipes dekhna chahte hai to hamare blog par visit kijiye. aur roj dekhte aur sikhte rahe nayi- nayi recipes. to dosto agar aapko hamari recipes achchi lage to comment me jarur batayiyega. taaki hame pata chale ki aap kis tarah ki recipies pasand karte ho. taki ham aapko roj achchi- achchi recipes share karenge. to aaj ham aapko kuch aisi recipe batayenge. jise aap apne ghar pe jarur try karna chahenge. to chaliye ham aapko aaj ki recipes ki kuch khas bate batayenge. to dosto aaj ham aapko jo recipe batane wale hai, agar aap usko dhyan me rakhkar try karenge to aapka khana bahot hi best banne vala hai. to ha aaj aapko chhote baigan  ki recipe batane wale hai. jo kafi tasty or masaledar banne wali hai. 

To dosto ham aaj aapko chote baigan ki sabji kaise banate hai. uske bare me batane wale hai. jo aap apne ghar par try karte hai to ye baigan ki sabji pehli baar me hi tasty banne wali hai. agar aap baigan ki savji pehli bar bhi bana rahe ho to ye bahot hi masaledar or tadkedar tasty sabji aaj banne wali hai. ham aksar apne ghar par kai tarah ka khana banate hai. usi tarah aap aaj ek naye tarike se chote baigan ki sabji banane wale hai. jo bilkul hi asan hone wali hai. aur aaj jo recipe banne wali hai. uske baad aap ye kahenge ki ye hame pehle kyu pata nahi thi. to chaliye ham apni aaj ki chote baigan ki recipe sharu karte hai.

Chhote baingan ki sabji banane ka behtarin tarika.

baingan masala banane ke liye hamne yaha par 300 gram baingan liye hai. hamne baingan ko achchi tarah se dho liya hai. aur uski dandi ko aise hi rakhna hai. ab hamne baingan ko bich me se kaat lena hai. dhyan rahe ki iska kata hua part hai, wo uski dandi se juda rahe. matlab isko alag nahi karna hai. ise aise hi rehne dena hai. isse masala andar tak jayega. aur baingan achche se pakega. plus isme kide hai ki nahi ye bhi hame pata chal jayega. to hame yaha pe sare baingan ko kaat lena hai. normaly jab ham bharva baingan banate hai to ise cut karke isme masala bharke uske baad ham ise gravi me dalte hai. 

Ab baingan ko fry karne ke liye chalte hai. to gas ko on karke kadhai ko garam hone denge. ab ham isme 2 se 3 chammach oil add karenge. tel ko gerem hone ke baad hi ham isme baingan dal denge. to hame baingan ko achche se garam hone dena hai. to ab ham isme baingan dal denge. aur achche se fry hone denge. baingan ko bich bich me palt te rahe taki baingan sab taraf se fry ho jaye. to ab ham thodi der tak pan ko dhak dete hai. to ab hamare baingan ko ek plate me nikal lenge. 

Ab jo is pan me oil bacha huahai. usme thoda sa or oil dalkar ham ise garam ho jane denge. tel ko garam ho jane ke baad ham isme 1 badi ilaichi, 1 tej patta, aur 1 choti chammach jeera add kar denge. inhe thoda sa paka denge. jaise hi jeera pak jayega ham isme pyaj add kar denge. to ab hamne 2 mideum size ke pyaj le liye hai. use hamne barik katkar pan me dal dena hai. or pyaj ko ham 3 se 4 minutes tak mideum flam par bhun lenge. jab pyaj pak jaye tab ham isme adarak or lahsun ka ek chota chammach paste add kar denge. isko bhi hame achche se mix kar ddena hai. adarak or lahsun ko pakane ke bad ham isme masale dalenge. to yaha hamne 1/2 choti chammach haldi powder, 2 choti chammach kashmiri lal mirch, 1 chota chammach dhaniya powder, 1 chota chammach jeera powder or 1 chota chammach chota chammach garam masala powder dal denge. to ham in sare masalo ko mix kar denge. masale achche se pyaj me mix hone ke baad ham isme tamatar add kar denge. to hamne 2 mideum size ke tamatar ko barik kat liya hai. or ab hame ise achche se mix kar dena hai. to ab ham tamatar ko 8 se 10 minute ke liye low flam par pakayenge. taki ye achche se gal jaye. to ab ham pan ko cover karke low flam par tamatar ko pakne denge. 

10 minutes ke baad hamare tamatar soft ho gaye hai.  ab is sabji ka taste badhane ke liye ham isme 1 chammach mungfali ka powder add karenge. ab ham isme taste ke according namak add kar denge. ise ab ham achche se mix kar denge. ab ham pan ko cover karke masalo ko pakne denge. iske baad ham isme ek glass ke karib pani add kar denge. ise achche se mix kare. aur iske baad ham isme fry kiye huye baingan dal denge. ab ham pan ko dhak kae 15 se 20 minute pakayenge. 

Baingan ko pakate huye hame 20 minutes ho gaye hai, to ab ham chack kar lenge. gravy bhi bahut achchi aa gayi hai. hamare baingan bhi soft ho gaye hai. to bas hame isse jyada ise nahi pakana hai. to ab ham gas ko off kar denge. or le chalte hai baingan ko serve karne ki process me. ham iske liye ek bowl lenge. or usme serve kar denge. aap baingan ki sabji ke sath roti ya paratha bhi kha sakte hai. taste me bhi ye bahut hi achcha bana hai. 

 To hamne aaj Baingan ki sabji banayi hai. jo banane bhi bahot hi asan hai. or taste me bhi bahot achchi hai. aap ise pehli baar me hi tasty bana sakte hai. to aap recipe try karne ke baad mujhe comment me jarur bataye ki hamari recipe aapko kaisi lagi. aur aisi hi recipes ke liye hamare blog par visit karna na bhule.