The easiest way to make Balushahi | बालूशाही बनाने का सबसे आसान तरीका |

The easiest way to make Balushahi.

Hello dosto aapka swagat hai hamare blog me. to aaj bhi ham aapke liye roj ki tarah ek nayi recipe lekar aaye hai. to aaj ham  Balushahi banane wale hai. to aapko hamari aaj ki recipe pasand aaye to hame comment me jarur batana. aur aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi bilkul skip mat karna. aaj ki ye recipe bahut hi asan aur tasty banne wali hai. to aapko kis tarah ki recipe pasand hai ye hame comment me bataye taki agli bar ham aapke liye aapki pasand ki recipes lekar aaye. to aaj ki recipe me ham  Balushahi banane wale hai. jo kafi tasty bhi banne wali hai to chaliye sharu karte hai Balushahi banana. 

Aapne kai tarah ki recipes apne ghar par hi try ki hogi aur wo tasty baniu hogi. to aaj bhi ham aapke lye bahut hi asan si recipe lekar aaye hai. bahut hi tasty recipe  Balushahi banne wali hai. to aapke ghar me aap is recipe ko jarur try kare ye bahut hi achchi banegi. 

 Balushahi banane ki vidhi. 

To aaj ki hamari  Balushahi ki recipe bahut hi khas banne wali hai. to sabse pehle hamne yaha par 2 cup meda le lena hai ek bade bartan me. to iske baad hamne 1/2 cup ghee isme add kar dena hai. to yaha par hamne desi ghee ka use kiya hai. aap kisi bhi ghee ko use kar sakte hai. aur ab ham isme 1/2 cup pani bhi add kar denge. to ab ham isme thoda sa namak add karenge. aur backing soda bhi ham thoda sa hi add kar denge. to ab hame in sabhi ko achche se mix karke aata gud lenge. to aate ko ham achche se gud lenge. to hame aate ko bahut hi acche se gud lena hai. iske baad ham aate ko chote chote tukdo me le lenge. fir use sath kar denge. iske baat mede ka aata ham dusre bartan me le lenge. aur ise hatho ki madad se ise pis lenge. to aate ko hame achce se pis lena hai. iske bad ham aate ko bich me se cut kar lenge. aur ise ek ke uper dusra rakh dena hai. iske baad ham ise dusri taraf bhi folt kar lenge. to ise aise hi kaat kar 7 se 8 baar ye step hame karna hai. iske baad ham aate ko ghak kar 10 minutes ke liye rakh denge jisse hamare mede ka aata soft ho jaye. jab tak aata dhaka hai tab tak ham chashni taiyar kar lete hai.

 To chashani banane ke liye hamne yaha par 500 gram chini li hai. to jitni chini hamne yaha par li hai usse aadha ham isme pani add kar denge. to hamne 500 gram chini li hai to ham isme 250 gram pani add kar denge. to in sabko ham ek pan me le liya hai. to ab ham gas ki high flam par ise ham chalate jayenge. to ab hame ise countinew chalana hai jab tak chini pani me ghul nahi jati. to ab ham isme pani me bhigoye huye kesar ke dhage bhi add kar denge. isse hamari  Balushahi ka colour achcha aayega. ab ham nimbu ke ras ki bunde 3 se 4 isme add kar denge. to iske baad hame ise achche se mix karna hai. hamari chashni me ubal aane dena hai. to iske baad ham ise chalate rahenge. 3 se 4 minute ke baad ab ham gas band kar denge. iske baad ham pan ko dhak denge. to ab ham apni  Balushahi taiyar kar lenge. 

To ab hamara meda soft ho gaya hai. to ab ham mede ko char bhago me cut kar lenge. to iske baad ham ek bhag le lenge. aur ise lambgol kar lenge. iske baad ham iske chote chote pices kar lenge. iske baad ham ise hath se gol - gol lui bana lenge aur iske andar ek hall kar denge. to aise hi hame sari lui taiyar kar leni hai. to hamne sari  Balushahi banakar taiyar kar liya hai. to ab ham ise fry kar lenge. to hamne ek pan me tel garam kar lenge. gas ki flam ko hame medium hi rakhna hai. to ab ham  Balushahi ko fry kar lenge. to ab ham  Balushahi dal denge. aur ek sath hame pan me samaye utni hi  Balushahi dalni hai. balushahi par achche se halka sa colour aa jane dena hai. ise hame achche se fulne deni hai. to ise hame thodi der ke liye bilkul bhi chuna nahi hai. to ab ham ise thodi der ke liye fry hone denge. gas ki flam ko hame medium hi rakhni hai. to ab hame ise dusri taraf bhi fer leni hai. to hamari  Balushahi bahut hi achchi banne wali hai. to  Balushahi ko ham aise hi sikne denge. aur hamari aaj ki  Balushahi bahut hi tasty banakar bilkul taiyar ho gayi hai. to thodi der ke baad  Balushahi ko ham halke hatho se fer denge. iske baad ham ise dusri taraf se bhi achche se sik jane denge. to hame ahut hi halke hatho se  Balushahi ko paltna hai. to hamne sari  Balushahi palat di hai to ab ham ise medium flam par sikne denge. to thodi der ke baad hamari  Balushahi sik gayi hai.

To hamari  Balushahi fry ho gayi hai to ab ham ise chashni me dal denge. to sabhi  Balushahi ko ham chashni me achche se dubo denge. hamari chashni thodi se garam honi chahiye. to hamari  Balushahi ko chachni me 4 se 5 minute tak aise hi bhigoke rakhni hai. iske baad ham  Balushahi ko ek plate me nikal lenge. to hamari  Balushahi bahut hi tasty banakar taiyar ho gayi hai. to iske upar ham thode se kaju aur pista kat kar dal denge. 

To aapko hamari aaj ki recipe pasand ayi ho to hame comment me jarur bataye, aur aise hi recipes ke liye hamare blog me visit kare. aapko kis tarah ki recipes pasand hai to agli baar ham aapki pasand ki recipe lekar aaye. aaj ke  Balushahi hamare bahut hi tasty banakar taiyar ho gaye hai, to ab ham ise serve kerke bahut hi aram se kha sakte hai.