Egg tikka masala made from boiled eggs | उबले हुए अंडे से बनाए एग टिक्का मसाला |

Egg tikka masala made from boiled eggs.

Hello dosto aapka swagat hai hamare blog me to har roj ki tarah ham aaj bhi aapke liye ek nayi recipe lekar aaye hai. to aaj ham uble huye ande se egg tikka banane wale hai. to aaj ki ye recipe bahut hi tasty banne wali hai to aapko hamari aaj ki ye egg tikka masala ki recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare. aur aap sath hi hame comment me ye bhi bataye ki aapko kis tarah ki recipes pasand hai taki ham agli bar aapke liye aapki man pasand recipes lekar aaye. to aaj jo ham egg tikka masala banane wale hai wo bahut hi asani se banane wale hai aur iska taste bhi lajavab aane wala hai to chaliye sharu karte hai aaj ki recipe. 

To aaj ham aapke sath boiled ande ki bahut hi damdar recipe share karne wale hai. aaj ki ye recipe ham bahut hi asani se banane wale hai. aap is recipe ko apne ghar par jarur ekbar try kare bahut hi asani se aur bahut hi jatpat bankar ye recipe ban jati hai. to aaj ki recipe bahut hi jyada easy hai to aap is recipe ko jarur try kare to chaliye sharu karte hai aaj ki hamari recipe. 

Egg tikka banane ka asan tarika. 

To egg tikka masala banane ke liye hame sabse pehle ande le lene hai to ham yaha par 4 ande boil kiye huye le lenge to ab ham ise slices me kat lenge. to ise chakku se round - round cut kar lena hai. to ande ko katne ke bad ham ise side me rakh denge. iske bad ham ek pan ko gas par rakh denge usme ham 3 se 4 table spoon oil dal denge. oil ko achche se garam kar lenge. iske bad ham tadke ke liye isme adha chammach jeera add kar denge jeere ko ham chatkne denge thodi der ke liye. iske bad ham isme pyaj dal denge to ab ham yaha par 3 bade size ke pyaj ko bahut hi barik kat kar dal denge. to pyaj ko ham achche se fry kar lena hai aur fry karte huye hame bahuthi jyada time ho gaya hai pyaj ka colour achche se golden brown hone dena hai. to ab ham yaha par 1 chammach lehsun ka paste lena hai aur 1 chammach ham adarak ka paste le lenge. aur in dono ko dalkar ise 1 minute ke liye fry kar lenge. isse pyaj me bahut hi achcha taste aa jata hai. to isko hame achche se fry kare. 

Iske bad ham isme hari mirch aur hare dhaniye crush karke isme dal dena hai aur 1 bade tamatar ko hame paste karke isme dal dena hai taste ke according ham namak add kar denge aur ab ham in sabhi ko achche se mix kar denge. to thodi der ke liye hame ise bhi bhun lena hai. to ab ham isme kuch masale add kar denge to ham yaha par adha chammach haldi powder dal denge. iske bad ham isme kashmiri lal mirch dal denge. 1 chammach dhaniye powder dal denge kuta hua dhaniya powder dal denge. aur adha chammach ham yaha par garam masala powder add kar denge. to in sabhi masalo ko mix kar ke ise achche se bhun lena hai. gas ke flam ko hame law rakhna hai aur law flam par hi hame masalo ko 1 minute ke liye paka lene hai. to masale ko ham law flam pe hi achche se bhun lenge. to hamare masale bhun chuke hai. 

To iske bad ham isi stage par isme 4 table spoon dahi dal denge. dahi jyada khattta nahi lena haii aur dahi ko bhi achche se mix kar denge. aur pan ko dhak dena hai aur ab hame is masale ko 4 se 5 minutes ke liye pakana hai. iske bad ham pan ko khol kar masale ko fir se 2 se 3 minutes tak bhun lena hai. iske bad hame grevy ke liye isme pani dal dena hai to grevy ke liye hamne isme 1 cup pani dal dena hai. tp pani dal kar ise achche se mix karke ise achche se pakne dena hai aur isme ubal aane ka wait karna hai. to pan ko dhak dena hai aur boil aane dena hai. to 2 minutes me boil aa gaya hai to ab hamare masale bhi pak gaye hai grevy bhi gadhi ho gayi hai. 

To ab hame isme hamne jo ande kat kar rakhe the wo dal dene hai ise bhi achche se mix kar dena hai. iske bad ham isme kasoori methi aur barik kata hua hara dhaniya dal denge. to ab ham isme smoke ka flavour de denge. iska flawour isme bahut hi jyada achcha lagta hai. to ab hamne yaha par ek jalta hua koyla rakhdiya hai. usme hamne 2 se 3 bunde oil ki tapka diya hai. aur isme smoke create ho gaya hai to ab ham ise dhak denge. taki iska flavour aa jaye isme. to hame ise 2 se 3 minute ke bad khol lenge. to iske bad ham ise khol kar isme se koyla nikal lenge. aur ise ekbar achche se mix kar lenge. to  hamne bahut hi asani se bana diya hai. to ab ham gas ke flam ko band kar denge. aur ise ek bowl me nikal lenge aur ise ham achche se hare dhaniye se garlish kar lenge. aur ab hamra  Uble huye ande se banaya hua egg tikka masala banakar taiyar ho gaya hai. 

To hamari aaj ki recipe bahut hi badhiya banakar taiyar ho gayi hai. aur bahut hi asani sekam samay me hamne ye recipe banayi hai. to aap ise jarur banaye. ye recipe bahut hi lajavab aur tasty banakar taiyar hai. to aaj ki hamari recipe pasand aaye to hame jarur comment me bataye aur aisi hi recipes ke liye hamare blog me visit kare.