Very tasty curd potato vegetable that you will keep eating | दही आलू की बहुत टेस्टी सब्ज़ी जो आप खाते ही रह जाओगे |

Very tasty curd potato vegetable that you will keep eating. 

Hello dosto swagat hai aapka hamare blog me. aaj tak ham aapke liye kafi sari tasty or masaledar recipe lekar aaye hai. to aapko hamari aaj tak ki recipes pasand aayi ho to ye recipe bhi skip mat karna. kyuki aaj bhi ham aapke liye bahot hi delicious Dahi aloo ki bahut hi tasty sabji ki recipe lekar aaye hai. jise dekhkar aap apne ghar par ye recipe jarur try karna chahene. to aapko hamari aaj tak ki sari recipes pasand aayi ho to hame comment me jarur batana. aur roj - roj nayi recipes ke iye hamare blog par visit karna na bhule. ham aapke liye roj kuch nayi recipe lekar aayenge. jisse aap roj kuch naya sikh sake. to aapko kis tarah ki recipes pasand hai, ye jarur batana, taaki ham agli baar aapki pasand ki recipe bahot hi asan se tarike ke sath lekar aa sake. to aaj ham bahot hi tasty dahi allo ki sabji banane wale hai. to chaliye ham aapko  Dahi aloo ki bahut hi tasty sabji  ke bare me aapko kuch secrets bataye. 

To aaj ham aapko bahut hi tasty sabji ke bare me batane wale hai. jise aap apne ghar par jarur try kariye. ye sabji aapse pehli baar me hi bahut hi tasty banegi. jiska taste bhi bahut hi achchca aayega. aaj jo ham  Dahi aloo ki sabji banane wale hai. wo bahut hi tasty banne wali hai. aloo ek aisi chij hai jo hamari rj marra ki jinfdagi me ham bahot hi istemal karte hai. to aloo har kisi ko pasand hote hai. usme bhi dahi aloo ki sabji to bahut hi achchi banti hai. to aaj ham aapke sath allo dahi ki recipe share kar rahe hai. agar aapko hamari aaj ki recipe pasand aaye to comment me jarur bataye. to chaliye start karte hai dahi aloo ki sabji ki recipe.

Dahi aloo ki sabji banane ki vidhi. 

 Dahi aloo ki sabji banane ke liye hamne sabse pehleliye hai 250 gram chote size ke aloo. to aloo ko hamne achche se dhokar achche se paka lene hai. aur uske chilke bhi nikal lene hai. ab ham ek pan me oil garam kar lenge. usme in aloo ko add kar denge. aloo ko achche se fry kar lene hai. fry karne ke baad hame aloo ko ek plate me nikal lene hai. ab bache huye tel me ham 1 chammach jeera, 1/4 chammach ajvain, 2 pinch hamne add kiya hai hing. or 1 medium size ki pyaj ko bhi hamne barik katkar yaha par add karna hai. ab ham ise achche se p[aka lenge. jab tak pyaj ka colour halka sa golden ho jaye tab tak ham ise paka lenge. sath sath ek dal chini ka tukda add karenge. our ek tej patta bhi dal denge. ab ham achche se pyaj ko paka lete hai. jab tak iska colour achche se golden na ho jaye. bich me ham isme 2 sabud lal mirch bhi add kar lenge. or ab ham ise bhi achche se paka lenge. 

To ab ham aloo ki taraf chalte hai. jo hamne pehle se thande hone ke liye rakhe the. to ham aloo me fock se hall kar denge. jisse masala aloo ke andar tak jaa sake. agar ham is tarah nahi karenge. to masala aloo ke andar nahi jayega. or aloo hame andar se bahot hi fike lagege. 

To hamari pyaj bhi ab halki si golden ho gayi hai, to ab ham isme 1 chammach adarak or lehsun ka paste add kar denge. or usko bhi ham isme achche se mix kar lenge. to ab bas isi time pe ham hamare taiyar kiye huye aloo ko add kar denge. aloo ko ek barmix kar lete hai.to ab ham iske andar masale dalna sharu karte hai. to sabse pehle ham taste ke according namak add kar denge. uske sath sath ham isme add karenge kashmiri lal mirch powder, 1 chammach dhaniya powder, or adha chammach haldi powder. bas isko achche se mix kar lete hai. flam ko law par hi rakh kar hame masalo ko mix karna hai. masalo ko bhunne ke bad ham isme dahi bhi add karengew. to yaha par hamne 1/2 cup dahi add karna hai. to law flam par dahi ko add kare or fatafat se dahi ko chalate jaye. taki aapki dahi bilkul bhi fatne na paye. 

Dahi ko mix karne ke baad hame ise 1 minute ke liyepakana hai. to ab hame isme 1/2 cup pani add karna hai. to ab ham pan ko dhakkan dhak kar paka lenge. to masalo ke sath achche se ekbar mix karne ke baad ham dhakkan ko dhakenge. ab ham karib 3 se 4 minute tak pakne denge. bich me ham iska dhakkan hatakar mix karte jayenge. iska rang bada hi achcha aane laga hai. to is time pe hame isme 1 chammach kasoori methi add karenge. or ise achche se mix kar denge. bas ab fir se dhakkan dhak kar thoda sa ise or paka lenge. taki hamari gravy thodi si or thick ho jaye. or jo hsamne dahi dala hai, wo complitly pak jaye. warna dahi ka kachcha pan aapko aapki gravy me feel hoga. jo bilkul bhi achcha nahi lagega. to aapko dahi ko complitly pakana hai. 

Aaj ki hamare dahi aloo ki sabji bahoTo ab hamare aloo almast taiyar hai, to ab ham last me isme kata hua hara dhaniya bhi add kar denge. or sath sath hi ham isme adha chammach garam masala bhi add karenge. or isko achche se mix kar denge. to achche se mila lene ke bad ham isko tej aanch pe paka lenge. to ab hamare dahi aloo ki sabji bilkul taiyar ho gayi hai. ab ham isko karewnge, garma garam serve. to hamare dahi aloo ki gravy bhi bahut hi badhiya aayi hai.

Aloo dahi ki sabji bahot hi badhiya bankar taiyar hai. aapko hamari aaj ki dahi aloo ki sabji pasand aayi ho to hame comment me jarur bataye. aur aisi hi recipes ke liye hamare blog pe visit kare. sath hi aapko kis tarah ki recipes pasand ye ye bhi hame comment me bataye. taki agli bar ham aapke liye waisi recipe asan tariko ke sath lekar aaye.