Make tasty pav bhaji like market in instant cooker | बाजार जैसी टेस्टी पाव भाजी झटपट कूकर में बनाएं।

Make tasty pav bhaji like market in instant cooker.

Hello dosto aapka swagat hai hamare blog me. hamne aapko abhi tak kai sari recipes ke bare me bataya hai. jo kafi easy aur tasty bhi thi. aaj bhi ham aapke liye kuch aisi hi recipe lekar aaye hai, jo aapko pasand aayegi. aap apne ghar pe ye recipe try kar sakte hai. to dosto aaj tak ki recipes aapko pasand aayi ho to aap hamare blog par jarur visit kijiye. aur aisi hi recipes ke liye comment kare. aapko kis tareh ki recipes pasand aati hai ye bhi hame comment me batayiye. taki ham agli baar aapke liye waisi recipes try kare. 

To dosto aaj ham aapko masaledar recipe ke bare me batane wale hai. jise aap kabhi bhi apne ghar par try kar sakte hai. to ham aapko aaj pav bhaji ki recipe ke bare me batane vale hai. jo aapko try karna chahiye.to aaj ham aapko ekdam market jaisi perfect Swadist pav bhaji banane ka asan sa tarika batayenge. jisse aapkeo ekdam market ke pav bhaji ka hi swad aayega.to chaliye ham pav bhaji  banana sharu karte hai.

Ghar par hi asan tarike se banaye pav bhaji.

To aaj ham banane ja rahe hai pav bahji. ekdam bajar jaisi hi pav bhaji banne vali hai. ham cooker me bina kisi janjat ke pav bhaji banane vale hai. aur pav bhaji to har kisi ko pasand hoti hai. to yaha hamne ek cooker liya hai. usme hamne 2 table spoon oil dalna hai. aur 2 chammach ham isme -butter dalenge. butter ka use bhaji me achche se karna hai. kyuki bhaji me taste achcha aaye. ab ham yaha par ek bade size ka pyaj le lenge. aur use barik kaat kar ham cooker me dal denge.  ab ham pyaj ko ham medium aanch par achche se soft hone tak bhunenge. jab tak hamari pyaj bhun rahi hai. tab tak ham dusra kaam kar lete hai. 

Hamne yaha 8- 10 lahsun ki kali, 1 inch adrak ka tukda aur ek hari mirch li hai. ab in tino ko ham mixer me pate kar lenge. uske baad ise hame ek plate me nikal lena hai. to ab hamare pyaj bhi soft ho gaye hai. to ab ham isme adrak, lahsun aur mirch ka paste dal denge. aur inhe bhi pyaj ke sath achche se bhun lenge. to ab ham isme 1 shimla mirch ko barik katkar daal denge. shimla mirch ko ham yaha 2 minute tak bhunenge. isse taste bahot achcha aayega. aur gas ke flam ko bhi ham medium rakhenge. bhunne ke baad. iske baad ham isme aad karenge 3 lal tamatar jo barik kate huye hai. hame isme achche lal tamatar lene hai. jisse bhaji ka taste bahot hi achcha aaye. ab ham tamatar ko achche se mix kar lenge. aur kuch masale bhi dal denge. hamne yaha liya hai, 1 chammach namak, namak dalne se tamater jaldi pak jate hai. 1 table spoon kashmiri lal mirch liya hai. jisse bhaji ka colour bahot hi achcha aaye. sath hi 2 pich haldi powder liya hai. haldi powder ekdam kam lena hai. ab ham masalo ko achche se bhunenge. jab tak masale soft nahi ho jate. ab ham isme thoda sa pani add karenge. aur pani ko masale ke sath achche se mix karenge. 

Ab ham isme 2 table spoon pav bhaji masala dalenge. aap koi bhi brand ka le sakte hai. ise achche se mix karte huye hame ise 30 se 40 second bhun na hai use bad hamara masala taiyar ho gaya hai uske bad hame gajar ko kat kar usme add karna hai maine thoda chhota gajar kata hai aap gajar ko bada bhi kaat sakte hai. yaha hamne 10 - 12 gobhi ke tukde liye hai. yaha hamne 15 beans ko kaat kar liya hai. sath hi hamne isme add kiya hai. adha cup hare matar ke dane. lene hai. ab hame 2 bade aalu lene hai. aalu hamne thode jyada liye hai. aap apni pasand ki koi bhi sabji le sakte hai. aadhe beat rut ko hamne kaddu kas karke liya hai. jab ham samjiyo ko mash karte hai. tab beat ko mash karne me thodi si problem hoti hai. isiliye hamne sath me kaddu kas kar liya hai. sabjiyo ko ham 2 minute tak masalo ke sath bhunenge. 

Ab ham isme 2 se 3 cup pani add kar ab ham isme pani ko achche se mix karenge. aap ise taste karke dekh sakte ho. ydi apko namak kam lage to aap aur daal dijiyega. ab ham isko achche se mix kar leyte hai. aurcooker ke dhakkan ko laga kar high flam par 8 city laga lete hai. 8 city aane ke baad jab puri tarah pressure nikal jayenga. tabhi ham cooker ka dhakkan kholenge. to ab ham ise kholenge. to ab hamari sabjiya ekdam soft ho gayi hai. to ab hame sabjiyo ko achche se mash kar lena hai. mash karne ke bad hame ise firse gas par rakh dena hai. agar aap chaho to bhaji me 1 bada chammach butter dalkar 7 se 8 minute tak ise low flam par paka sakte hai. ya aap tadka bhi laga sakte hai.

Tadke ke liye hame ek pan me adha choti chammach oil dalenge. aur 1 bada chammach butter dalenge. ab ise achche se melt hone denge. jab butter melt ho jaye tab hame gas band kar dena hai. aur usme 1 chota chammach kashmiri lal mirch add karna hai. aur use mix karna hai. ab is tadke ko hame bhaji me dalna hai. isse hamari bhaji ka jo colour hai, wo aur bhi jyada khubsurat ho jayega. ab ham isko achche se mix karke 7 se 8 minute low flam par pakayenge. ab ham jab bhaji ko dekhenge to bhaji hamari bilkul taiyar hai. last me ab ham inme barik kata hua hara dhaniya add kar denge. aur gas ko band kar denge. uske baad ham isme 1 nimbu ka ras dalkar achche se mix kar denge. 

To dosto ab hamari bhaji bilkul taiyar hai. jo hame bajar me milti hai. usse kai jyada tasty bankar ye bhaji taiyar huyi hai. to ab ham pav ko sek lenge. ek tave par ham thoda sa oil dalenge, bhaji masala, or hara dhaniya dalkar ham pav ko sek lenge.ab hamare pav bhi taiyar hai. ab ham ise serve karke kha sakte hai. aaj ki hamari pav bhaji bahot hi tasty ban hai.

To dosto aapko hamari aaj ki pav bhaji ki recipe achchi lagi ho to jarur comment karew. aur aisi hi recipes dekhne ke liye hamare blog par visit kare.