Make better Matar Paneer than restaurant at home | रेस्टोरेंट से बढ़िया मटर पनीर बनाएं घर पर।

Make better Matar Paneer than restaurant at home.

Hello dosto aapka swagat hai hamare blog me abhi tak hamne aapko kai recipe ke baare me bataaya hai agar aapko hamari recipes pasand aayi ho to aap hamare blog me visit kare aur jyada jaankari ke liye comment kare.to dosto aaj me aapko bahot hi swadist recipe ke baare me bataungi jo aap ghar pe try kar sakte he.to me aapko Restaurant style Matar Paneer ki Recipe  bataungi.jo kafi easy aur tasty bhi hai.to chalo dosto ham sharu karte haiRestaurant style Matar Paneer banana.

Matar Paneer banane ke liye jaruri saman.

Aaj me aapke liye lekar aayi hu dhabe aur restaurent se badhiya sabki favourite aur khas recipe matar panneer ki. yakin maniye aap mere di gaye tarike se matar paneer banayenge to jo khayega tarif to karega hi.aur aapse matar paneer ki recipe likhva ke le jayega. waise to matar ke season me matar paneer banana bilkul banta hai.aaj me kuch khas secret aapke sath share karungijisse aapke matar paneer restaurant aur dhabe se kai jyada testy banenge. sath hi sath na koi kaju na koi cream na koi kharcha. kam saman me sirf ghar me rakhe saman se aap minto me taiyar karenge matar paneer. jab ghar me hi banengi testy matar paneer to aap dhabe rwstaurant ka naam tak nahi lenge.to chaliye sharu karte hai. aaj ki hamari matar paneer ki recipe jo aap kabhi bhi ghar par bana sakte hai.agar aapko restaurant ya dhabe ke paneer me kuch majaa nahi aa raha yaa bimariyo ki sambhavna hai to ap jarur ye recipe ghar pe jarur aajmaye jisse aapke parivaar ki sehat bhi bani rahegi aur aapko swadist matar paneer bhi khane ko mil jaayega.too aiye ham aaj ki matar paneer ki recipe sharu karte hai.

Bahot hi jyada testy matar paneer banane ka tarika.

Sabse pehle hame 250 gram paneer lena hai.pehli hi baar me perfect banega swad bhi badhiya aayega.ab paneer ko small shape me kat lena hai. ab hame gas par pan chadhana hai aur pan me ham dalenge do bade chammach oil. aur ek bada chammach ghee dalenge. oil aur ghee ke combination se aapki matar paneer ki sabji me swad bahot aayega aur sath hi sath bahot hi creamy texture bhi rahega. ghee dalna ekdam optional hai lekin me aapko bata rahi hu aise banane se aapki matar paneer ki sabji bahot hi swadist banegi. ab paneer ko ham thoda sa  fry karenge. flam ko bilkul medium rakhenge aur mideum flam per paneer ko halka sa golden hone tak fry karenge. is tarh matar paneer me taste bahot achcha aata hai. panir ghulega bhi nahi. iske uper ek layering ek crust ban jayenga.jisse panir khane me bhi tasty lagega. paneer ko halka golden hone dena hai.ekdam ligha isse jyada isko brown nahi karna hai. aur sare paneer ke cubes ko nikaal lene hai.

Ab aati hai halvaai vali trik. aap lijiye ek bowl me halka sa garam pani jise gunguna bhi boite hai.isme jo hamne paneer fry kiye hai na wo daal dete hai. aisa isiliye kiya jata hai jo paneer hai wo khicha-khicha rabdi type na lage khane me ekdam soft aur ab isko isi tarah rehne dete hai aur dekhte hai next step.

kaise banaye matar paneer ? 

Jo pan me hamara oil bachgaya hai naa ba,.ab flam ko high kijiye aur high flam par 3 midium size ke pyaj daalne hai. pyaj ko high flam pe halka sasunhara karenge. pyaj sunhari ho jaaye tab usi stage par us par 1.5inch adark ka tukda, 10-12 kali lahsun ki aur 3 hari mirch. hari mirch kam ya jyada aap apne swad ke anusar daal sakte hai. flam ko mideum karke inko mix karna hai. 1-2 minute halka sa fry karne ke baad isime ham daalenge tamaatr. aapko 3 badi size ke tamatr lene hai use katkar usme daalne hai. aur badhiya se isko mideum flam per fry karenge. isme swadanusar thoda sa namak bhi dalenge.is stage par tamatar ko badhiya se fry karna hai jisse paneer me badhiya swad aata hai. isi stage par tamatar ko naram hone denge aur tamater naram ho jane ke baad ham flam ko band kar denge aur ise thanda karne ke liye rakh denge. mix ko hame 10=15 minute ke liye thanda karne ke liye rakh dena hai.uske baad me ise grinding jaar me mix karne ke liye daalna hai.

Ab jab mix thanda ho jaye tab ham ek grinding jar me ye mix daal denge.aur ise paste kar denge. jab paste taiyar ho jaye tab ek kadhai gas par rakhenge aur usme 2 chammach tel aur 1 chammach ghee daalenge.tel 5-10 minute garam hone dena hai aur iske garm ho jaane ke baad  flam ko medium kar dijiye aur usme daal dijiye 1 chammach jeera.aur kuch khade masale jisme ek tej patta, 2 long, 5-6 kaali mirch ek daalchini , aur 2 ilaichi.low flam par ise fry karna hai ab isme daalenge jabardast masale isme 1 chammach kashmiri mirch,1 chammach dhaniya-powder,aadhi chammach haldi powder ab isko achchi tarike se fry karenge. ab am isme tamaatr,pyaj, adrak val paste isme daal denge. achche se karenge mix.ab isme uble huye 1.5 cubs matar daalenge.aur achchi tarah se mix karenge . ab paani me dala hua paneer bhi isme daalenge.aur karenge mix. usme thoda sa paani add karenge.thoda sa namak daalna hai aur ise mix karna hai.ab low flam par ise 3-4 minute rakhna hai aur pakne dena hai.ab hamaara matar paneer bilkul taiyar hai.

matar paneer ban jaaye uske baad usme daalne ki samgri.

Taiyar hue matar paneer me ab 2 chammach dudh ki malai daalni hai. ab ek magical flavour ke liye kasoori methi daalenge.ab sab mix karenge.ab isme uper se thode se adrak,hari mirch aur hari dhaniya jisse matar paneer dikhne me achcha lage. ab hamari matar paneer ki sabji ekdam restaurant jaisi lagegi.

Hamari matar paneer ki sabji bahot hi achchi tarike se ban gayi hai.is recipe ko aap try karenge to bilkul hi restaurant jaisa swad aayega. aur aap ghar par hi ye try kar sakte hai jisse apao ko ghar par hi restaurant ke bane matar paneer ka swad aayega. jisse aap apni family ko khush kar sakte hai.To dosto agar aapko hamari recipe pasand aayi ho to hamare blog me visit kijiye aur aisi hi recipes ke liye comment kare.