Without tomato, onion soft and soft gram flour curry will leave you licking your fingers | बिना टमाटर,प्याज सॉफ्ट और नरम बेसन गट्टे की सब्जी उंगलियां चाटते रह जाएंगे.

 Without tomato, onion soft and soft gram flour curry will leave you licking your fingers.

Aaj hum bina lehsoon pyaj or tamatar ke bahathi tasti gatte Ki sabji Bana kar tayar karenge ektam soft or naram gathi Ki sabji hai Friends yakeen maniye bina lehsoon pyaj or tamatar ke bhi ye Baha Jada tasty bankar thayar hoti hai jise week Mein Mein Ek paar cheroor banati Hu Namaste dos to swath TE sabse pehli hum gatte bana lete Hain to iskeli Maine yaha par Ek kab besan liya hai besan ko hum Chan ka lele TE hai taki isme kisibi Tera Ki gutliya na rahe or besan channe se Hal kabhi ho jata hai to humne besan ko Chan kar tayar kar liya hai or abha mismi sare masalai Dal de TE Hain masalo me humni yaha parda JA adha chhota chammaj kutta Hua sabu thaniya liya hai. Adha chhota chammaj dardari Pisi Hui song Li hai.

 

Adha chhota chammaj dardara Pisa Hua jira liya hai ye bhuna Hua jira liya hai Maine kacha jira bile sakte ho adha chhota chammaj ajwain liya hai is hato se ishtre se crash kar ke daal di Ji ga adha chhota chammaj bhuni hoi kasuri methi darlinge abam POS humne sare masale ada chhota chammachi liye Hain or abha mismi Ek pinch mitha soda darlingi vasi mitha soda Dal na bilkul optional hai likin ISI result.

 

Orbi acha ATA hai mitha soda Ek pinch se Jada bilkul bhi matli jihega ISI bhi hum ache se mix ka lete hai or abha moin ke liye do badechamach desi ghi darlingie je tablespoon ghee or egg tablespoon Tel is the recipDaal sakte ho to sabse Pele Hum Moen ko achche se mix karenge or ye dekhi is tere se hatho se Rab kar kar ke hame Moen ko achche se mix kar na hai.

 

Ye dekhi is tere se ragad kar taki besan ke har Ek Kan Mein achche se moin chala Jai is se katte hamare ektam soft banenge to ye dekhe hum ekdam ache se ghe eki dahi liya hai dahi room temperature per ho na chaye pali hum dahi ko mix ka lete hai dahi Sebi gate Mein softness aati hai or AB hum thoda Thoda pani daalkar is ka ATA lagayenge Maine gungune pani ka istemal kiya hai besan ka ATA lagane Mein.

 

Paani bahadhi Kam lagta hai toh pani AAP Ek dam thoda thoda kar kehi daal eega.Or humne Ek dam soft Atta laga ka tayar kar liya hai do tin chammaj ke Kari bhi pani Abham is aate ko Ek board parakeenge or is terese Ek minute kaliye is a achese maslinge.

 

Aapha teliyu kaise Mal kar sakte ho ye dekhe is terese Sir Ek minute kaliye aisa kalija ta or AB hum is ke gatte bana lete Hain is a board for achhe se gol gol Kali Ji or is tere se is a lamba akar de di Ji In me cracks nahi hone chahiye ye de ke ISI tere se hum sare gatte bana kar tayar kar lenge humne sare gatte banakar tayar kar liye hai abhham inne ubar le TE hai jitna humne measurement liya hai usme tin se char logo ka aram se ho jayega humne char kaapani ubar NI ke liye rakha Hua hai.

 

Jab pani Mein ektam achche se ubaal ani lag Jai tabbham Ismi gatte darlingie.Guess pati badiya gatte bandkar tayar huye hai Ek dam soft gatte ko ubal TE huye hame pure gyara minute ho Gaye hai gaiske flame ko bandkar deinge or yeh dekhi jab gatte ubal jati hai.

 

Ache se pag jati hai to unpar isthe rec ektam badiya seye tayar ho Chuka hai humne gatte alakh kaliye hai or pani alakh kar diya hai gatte kothanda karle TE hai or pani ko hum gravy Mein iste Mal karenge ye bahati flavourful pani hai.

 

Gatte Thande ho jaane ke baad is tere se Kat Kali jega humne sare gateko katkar ke tayar kar liya hai AB hum fata fatsi dahi ka paste banali TE hai is kili humne Ek kap taja dahi liya hai.Jada khate dahi ka iste Mal mat Ki Ji ga Ek dam.

 

Taja dahi Li Ji ga jis se humari sabji padiya banegi ismi hum deed chammaj dhanya jear par masala ko hum achhe se mix kar lete Hain dahi ko ekdam badiya se fat lijiega dahi room temperature per lijiega dahi ka pays to be ban kar tayar ho Chu ka hai gattabi tayar hai tochali abham sabji bana lete Hain sabji banane ke liye kadahi Mein Maine do bade chammaj desi ghi riya hai.

 

AAP ye sabji ghi ya til jasmebi AAP Ki eksha ho bana sakte ho ghi ko garam ho jaane di Ji Jab ghi garam ho jayega tabam isme Ek chhota chammaj Ji RA aadha chhota chammaj soof or aadha chhota chammaj Kuta Hua sabuttu Kelli lo flam par in a bhon lenge or abham ismi Ek Hari mej ko katkar ke da lenge sathi adha inch adhara ke tukde ko Maine Bari katkar ke da la hai inhe bhi hum das Bara second ke liye lo flam par bhon lenken dekhi sarisije achhe se bhon gayi hai AB hum geska flame Ek bar bandh kar de ti hai Thakis ka temperature Kam ho jaye kyoki abhamismi dahi ka paste talni Wali hai.

 

Jab temperature Kam ho jayega tab hum dahi darlinghe to dahi ke fatne ke chances nahi rahenge ges ka flame bandhaar dahi ko pehle hum achhe se mix ka lete Hain or uske baad hum gais Ki flam ko on karenge dahi badiya se mix ho Gaya hai gais Ki flam ko on kadhi Ji or medium to low flame par is a achhe se mix Ki Ji taptak chala teraye.