Spiny Gourd! One of the best indirect nutrition.
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Ola, wild bitter gourd and keep it. We have washed it well before cutting it, now we will heat it by adding 2 tablespoons of mustard oil in a pan, when the oil becomes hot, we will put all the chopped wild bitter gourd in it, add some salt, a little turmeric and black pepper powder and fry it, keep the flame medium while frying and stir it in between and fry it for 7 to 8 minutes on medium flame, after frying it on medium flame, we will take it out from the pan and keep it aside, you can see that the wild bitter gourd For frying the lay has to be fried in it.
Similarly, again on the same pan, we will put 1 tablespoon of mustard oil and heat it, when the oil becomes hot, we will put two pieces of medium-sized thinly sliced onions and fry it on medium heat, when the onion is fried, then we will add one teaspoon of Kashmiri red chili powder, 2 teaspoons of ginger garlic paste and now mix it with onions and cook it on low heat for 2 to 2:30 minutes, after cooking the ginger garlic for a while, reduce the gas flame. We have to reduce it completely and now we will put a spoon. On top of this add cumin powder, half teaspoon coriander powder, half teaspoon black pepper powder, a little red chili powder, it will be spicy, add one teaspoon turmeric, one teaspoon or salt as per taste,
Now add two pieces of chopped tomatoes with it and mix it on low flame and cook for 2 to 3 minutes, now our masala is cooked well, along with it we will also add some water and mix it with the spices, keep the gas flame low for a while and mix the water well with the spices, now when these spices are completely ready, add fried bitter gourd to it. Mixing it further, cook on low flame for 2 to 2:30 minutes.
Mixing the wild bitter gourd well, add about half a glass of water to it and after mixing it well, cover it on a low flame, after cooking for 2 minutes, open the lid and stir the vegetable with a spoon to check that the vegetable is not sitting at the bottom of the pan and is cooked properly. You will not be able to believe seeing such a delicious vegetable. So friends, your spicy wild bitter gourd curry is ready.
hello and welcome friends sign now today we will also known as karela mind vegetables so many place cucumber pickle vegetables if you can not appreciate each and every one make my way but first base subscribe channel who subscribe channel please watch this video full and press the bell icon for notification. Till date, I have taken only these cucumbers to make any vegetable, they weigh about 250 grams, their color is green, . Because sometimes when color gets applied, we don't cry, just wash and cut it properly, cut it in such a way that pakodas are also called bitter gourd in happiness,
Look, I have cut it like this, it is not too thin, is it? There are so many, now here I have taken two tablespoons of mustard oil, will add half a teaspoon of cumin seeds and after that we will add one medium sized onion, this is what I have set it's great subscribe to know, to watch the full video, fry it till it becomes golden brown, now I will add ginger paste to it. That now we will add half teaspoon turmeric powder, half teaspoon red chili powder and 1 teaspoon coriander powder, roast this spice well, it will not burn on low flame on high flame, it will spoil the taste, now we will grind 2 teaspoons fennel powder in dry ginger, if its powder is ready,
So we will fry it well for 1 minute, now we will put it in the bitter gourd or make a mistake that we will mix it well with the spices. We are adding salt as per taste and adding little water, not much water, so carrot cucumber curry is very good for diabetic patient as plant insulin is found in it which helps to control blood sugar level. In this way, we will cook it for 5 minutes by adding lead, after 5 minutes, we will mix it well so that the spices get absorbed well, again cover the udder and let it cook for 5 minutes, we have to cook it until the color of the vegetable changes, as well as this girl, now we will cook it,
Will check, see if it breaks easily, the time has passed, which will melt, after that we will put half a teaspoon of amchur powder in it, amchur powder should always be there. Add the vegetable only after it is cooked, otherwise the vegetable takes a long time to reach the throat. We will mix the spices well, the vegetable is ready, now we will decorate it with green coriander, the spicy and crispy taste of Kachari is ready, so I hope if you like my recipe, then if you like this recipe of cucumber. If you will make this with Adams and will keep licking your fingers, then do try it once at home and feed it to everyone, share your feedback with me, how did you like this vegetable,